Crispy, golden fried chicken with a crunchy coating, served hot.
Crispy, golden breaded chicken strips with a tender bite.
Crispy breaded chicken on a sub roll with lettuce, diced tomato, banana peppers, and creamy dressing.
Chicken and mushrooms in Marsala wine sauce over spaghetti.
Fettuccine in a creamy Alfredo sauce with mushrooms, red pepper strips, and a sprinkle of herbs.
Meatballs in marinara sauce, topped with melted cheese on a hoagie roll.
Classic organic chocolate chip cookie with chocolate chunks.
Crispy breaded shrimp bites, golden and tender inside.
Shrimp over spaghetti with zucchini in a garlicky scampi sauce, finished with herbs.
Drum sticks glazed in a sticky barbecue sauce.
Breaded chicken cutlet topped with marinara and melted mozzarella over spaghetti.
Spaghetti topped with chicken in lemon-caper piccata sauce, with capers, lemon, and zucchini.
Breaded chicken cutlet on a sub roll, smothered in marinara, melted mozzarella, and grated Parmesan.
Tomato sauce and melted cheese topped with pineapple and diced ham.
Pesto base with melty cheese, baby spinach, and sun-dried tomatoes on a classic pizza.
Pepperoni, sausage crumbles, and diced protein over mozzarella and tomato sauce for a fully loaded slice.
A hot-dog-inspired sub on a roll.
Barbecue-sauced pizza topped with melted cheese, red onions, and cilantro.
Mixed-greens pizza topped with avocado, diced tomato, crispy strips, and a creamy herb dressing drizzle.
Slices of eggplant smothered in marinara and Parmesan, stacked in a sub roll.
Hearty romaine salad with tomatoes, chickpeas, kidney and black beans, yellow pepper, and shredded cheese.
Classic pie topped with melted mozzarella, sliced tomatoes, and basil leaves.
Elbow pasta coated in a rich, creamy cheese sauce.
Penne tossed with mushrooms, garlic, and oil, topped with grated cheese and parsley.
Classic pizza with tomato sauce, melted cheese, and pepperoni rounds.
Classic red-sauce pizza topped edge to edge with melted vegan cheese.
Angel hair pasta tossed with tomatoes, onions, basil, and black pepper in a light sauce.
Crisp romaine tossed with crunchy croutons and grated Parmesan.
Tofu, avocado, diced tomato, and scallions topped with black and white sesame seeds.
Loaded with mushrooms, bell peppers, diced tomatoes, red onion, and black olives for a colorful garden bite.
Crispy coconut-battered calamari, fried to a golden crunch.
Loaded with jalapenos, tomatoes, bell peppers, red onion, and cilantro, delivering a bold, spicy kick.
Mixed greens, tomato, and celery topped with buffalo-sauced bites.
Crispy breaded eggplant topped with melted cheese and rich marinara, served over spaghetti.
Contains nuts. house pesto sauce with sun-dried tomato w over penne
Penne in a creamy cashew pink sauce with mushrooms, topped with a light herb sprinkle.
Spinach leaves topped with chickpeas, red kidney beans, black olives, and tomato slices, tossed for a crisp, satisfying salad.
Crispy cauliflower bites tossed in zesty Buffalo sauce, served hot.
Thick-cut garlic-herb bread, toasted golden with crisp edges and a soft, airy center.
Hearty salad of mixed greens with avocado, roasted sweet potato, squash, and bell peppers.
Classic spaghetti topped with chunky tomato sauce and basil.
Smashed avocado on toasted bread, topped with diced tomatoes and a sesame-poppy seed sprinkle.
Cauliflower bites coated in BBQ sauce, with carrot and celery sticks.
Crispy, golden-fried mushroom bites with a tender center, perfect for sharing.
Classic minestrone with zucchini, carrots, and small pasta in a tomato broth.
Rich, creamy cashew sauce with a smooth, nutty flavor.
Crispy golden zucchini strips with a crunchy breadcrumb coat.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Aromatic basil pesto sauce, silky and savory.
Crispy golden fries with aromatic truffle oil and herbs, lightly salted.
Thick-cut sweet potato fries with crisp edges, lightly salted and served hot.
Vanilla Bean Vegan Ice Cream
Creamy, tangy Caesar dressing with rich, savory flavor.
Refreshing coconut water from a fresh coconut.
Classic tomato marinara with herb flecks and a light oil finish.
Creamy ranch dressing speckled with herbs, ideal for salads and dipping.
Classic balsamic vinaigrette with a smooth, tangy finish.
Classic barbecue sauce, ideal as a dressing or dip.
Classic buffalo sauce with tangy, peppery heat.
Classic oil-and-vinegar Italian herb vinaigrette, ideal for salads.
Sweet-and-sour dressing with diced red onion and herbs, served chilled.
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