Whole chicken cut into 16 bone-in, skin-on pieces with a mix of white and dark meat.
Kimchi, spam, sausages, pork belly, fish cake, rice cake, tofu, cabbage, mushrooms, onions, shin ramen noodle, cheese. Served w/ white rice on the side
Bone-in, skin-on chicken wings.
Lettuce wraps with steamed pork belly, served with samyang dipping sauce and kimchi radish and mixed vegetables!
Half chicken cut into eight bone-in, skin-on pieces.
Choose one of sauce from: Original, honey lemon, soy garlic, sweet spicy, galbi, BBQ
Spam, chicken & beef sausages stir fried w/ onion, red bell, tomato, cabbage in special sauce topped w/ cheese and spicy mayo.
Shrimp pasta served w/ cheesy creamy samyang sauce.
Pork Belly, onions, and house made kimchi cooked w/ spicy sweet sauce. Served w/ white rice on the side
Chicken, onions, cabbage, jalapeño stir-fried in sweet spicy sauce.
Minced pork in chili oil sauce, served w/ bean sprout, spinach, garnish w/cilantro, green onions and sesame seeds.
Soft noodle stir-fry with cabbage, red bell pepper, onions, wood ear mushroom and peeled shrimp in special house brown sauce.
Kimchi, pork belly, onions, tofu, cooking in a flavorful soup. Served w/ white rice on the side
Egg, onions, carrots, shrimp, stir-fried rice in brown sauce, top w/ sunny side up egg, garnished w/ green onion, seaweed and sesame seeds.
Soft noodle stir-fry with cabbage, red bell pepper, onions, wood ear mushrooms and chicken breast in house brown sauce.
Fresh ramen noodles served with flavored pork, spinach, bean sprouts, garnished w/ green onions, cilantro and sesame seeds in spicy chicken soup!
Egg, onions, carrots, chicken breast stir-fried rice in brown sauce, top w/ sunny side up egg, garnished w/ green onion, seaweed and sesame seeds.
Soy-braised egg and yellow daikon.
Mixed seafood, onions, eggs, red bell pepper, flour starch, slow cooked, served as Korean style pizza.
Ramen noodles served w/ chicken breast, bean sprouts, spinach, garnished w/ cilantro, green onion and sesame seeds in spicy chicken broth.
Rice cake, fish cake, cabbage, onions cooked in sweet spicy sauce, served with boiled egg and shin ramen.
Baby bok choy, cabbage, bean sprouts, spinach served in spicy chicken broth, garnished w/ cilantro, green onion, sesame seed and marinated jalapeño.
Kimchi, onions, egg, stir-fried w/ rice, top with sunny side up egg, garnished w/ green onion, seaweed and sesame seeds.
Cold ramen noodles served w/ green leaf, cabbage, kimchi, soft boiled egg in chef’s special spicy sauce.
Fresh ramen noodles served with flavored mushrooms, spinach, bean sprouts, garnished w/ green onions, cilantro and sesame seeds in spicy chicken soup!
Shin ramen, onions cooking with spicy soup served with Poached egg.
Steamed shrimp shumai drizzled with savory sauce, garnished w/green onion & sesame seeds.
French fries served w/ onion, crispy bacon, topped w/ tossed cheese and thousands island dressing.
Six fried dumplings stuffed with minced chicken in thin dough wrappers.
Edamame served in garlic seasoning!
Potato noodles stir-fried with onions, carrots, mushrooms, red bell pepper in sweet brown sauce.
Kimchi, flour starch, slowly cooked, served as Korean style pizza.
Two pieces of shrimp tempura, lightly battered and fried until crispy!
Three octopus-filled batter balls topped with bonito flakes, green onion, and drizzled with takoyaki sauce and mayo over shredded cabbage.
Peeled, bite-size marinated quail eggs, 10 pieces.
Crisp baby bok choy served in chef’s special dressing, garnished w/ purple cabbage and sesame seeds.
Fries served in Cajun spice powder.
Chilled bean sprouts tossed with green onions, jalapeño slices, and carrot, sprinkled with sesame seeds.
Spicy shishito pepper in garlic brown sauce, served w/ bonito.
Cucumber, tomato, green onion served w/ house made yuzu sauce in sesame oil.
Napa cabbage kimchi with green onions and carrot, garnished with sesame seeds.
Shredded cabbage with sliced cucumber and tomato, topped w/ house made thousand island dressing.
Crisp radish and tender seaweed mixed as a salad.
Korean-style pickled radish salad made with sliced radish marinated in a light pickling brine.
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