100% wagyu beef from japan over a bed of rice. It comes with miso soup and salad.
5 kinds of chef's choice sashimi (altogether 15 pcs). It comes with miso soup, salad, rice.
5 different style of Uni sushi
Grilled new york steak served with mashed potato, broccoli, and special onion sauce. It comes with miso soup, salad, rice. With Ontama
Grilled beef served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Fresh blue fin tuna sliced into thin pieces, served raw.
Sushi 2 pieces
Grilled salmon served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Grilled marinated beef short ribs served with mashed potato, broccoli, and spicy sauce. It comes with miso soup, salad, and rice.
Assorted sashimi over a bed of sushi rice. It comes with miso soup, salad.
Grilled beef served with teriyaki sauce and steamed broccoli.
Thinly sliced bluefin tuna with special truffle sauce topped with pecorino cheese, arugula, and fresh black truffle.
Grilled chicken breast served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Broiled lightly marinated black cod in special miso sauce.
Grilled salmon served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, rice, and edamame.
8 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup, salad, rice.
Thinly sliced tuna served with special soy sauce and a dash of cream.
Grilled yellowtail collar served with ponzu sauce. It comes with miso soup, salad, and rice.
Fresh and delicate yellowtail sashimi, served in 5 pieces.
Fresh amber jack sashimi, sliced into thin pieces.
Grilled salmon served with teriyaki sauce and steamed broccoli.
4 pc Yellowtail sushi Sampler
Thinly sliced seared albacore served with ponzu sauce topped with crispy onion.
Grilled thinly sliced marinated short ribs served with spicy sauce.
Broiled lightly marinated black cod in special miso sauce. It comes with miso soup, salad, and rice.
Deep-fried panko-breaded chicken breast served with chicken broth curry sauce. It comes with miso soup and salad.
Deep-fried panko-breaded chicken breast served with tonkatsu sauce.
Fresh Japanese scallops served raw.
Fresh salmon sliced into thin pieces, served raw.
4 pc of Salmon Sampler
3 kinds of our signature style sashimi.
Grilled yellowtail collar served with ponzu sauce.
Bbq freshwater eel over a bed of rice. It comes with miso soup and salad.
Lightly fried chicken breast served with chicken broth curry sauce. It comes with miso soup and salad.
Thinly sliced kanpachi served with special ponzu sauce and jalapeno.
Wagyu from Miyazaki, japan on top asparagus, and crab roll.
Grilled chicken breast served with teriyaki sauce and steamed broccoli.
Freshwater eel sliced into thin pieces, served raw.
Tender simmered beef served with beef broth curry sauce. It comes with miso soup and salad.
Chopped tuna belly topped with lightly seared sea urchin with truffle soy sauce.
Sliced marinated bluefin tuna sashimi in special soy sauce served over a bed of sushi rice. It comes with miso soup and salad.
4 kinds of chef's choice sashimi (altogether 12 pcs). It comes with miso soup and salad.
Deep-fried chicken breast in ginger sesame sauce.
6 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup and salad.
Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and sliced fresh black truffle.
Fresh sea urchin sashimi, served in 5 pieces.
Thinly sliced yellowtail served with special truffle sauce and garlic chili oil.
Assorted sashimi over a bed of sushi rice. It comes with miso soup and salad.
Lightly fried shrimp and assorted vegetables served with tempura sauce. It comes with miso soup, salad, rice.
Thinly sliced assorted fish served with avocado and special ponzu sauce.
Traditional Japanese rice ball.
Broiled lightly marinated Chilean seabass in special miso sauce.
Slowly simmered pork belly served with special soy sauce.
Sliced marinated bigeye tuna sashimi in special soy sauce served over a bed of sushi rice. It comes with miso soup and salad.
Fresh snow crab sashimi, served in 5 pieces.
Rich, buttery toro, served as two pieces of sushi.
Minced fatty tuna with scallions served over a bed of sushi rice. It comes with miso soup and salad.
Monkfish liver served with ponzu jelly and caviar.
Marinated mackerel on square sushi rice-6 pcs cut. It comes with miso soup and salad.
Baked salmon, cucumber, and avocado roll topped with spicy tuna and crunchy powder served with spicy mayonnaise and eel sauce.
Toro and asparagus roll topped with spicy tuna, jalapeno, and crunchy powder served with eel sauce.
Fresh albacore and thinly sliced white onion top of salmon skin roll served with garlic butter sauce.
Kurobuta sausage served with ketchup and dijon mustard.
Salmon, seared salmon, and ikura served over a bed of sushi rice. It comes with miso soup and salad.
Cucumber with amazu dressing served with shrimp, octopus, and crab.
Spicy tuna served over a bed of sushi rice. It comes with miso soup and salad.
Deep-fried tofu served in light soy broth topped with bonito flakes.
Tuna, salmon, smelt egg, avocado, cucumber, and kaiware rolled in soy paper served with spicy mayonnaise.
Freshwater eel and avocado on top with sweet potato tempura, avocado, and cucumber roll.
Tuna, salmon, yellowtail, albacore, shrimp, and avocado on top of California roll.
Fresh salmon on top of vegetable roll served with yuzu
Deep-fried chicken breast in ginger sesame sauce.
Shiso wrapped spicy tuna tempura served with ponzu sauce.
Choose Spicy level 1 to 5 Please note the spiciness level. If you do not note it, the spiciness level will be provided at 2.
Bluefin tuna (hon maguro) nigiri, served as two pieces of sushi.
Cucumber with amazu dressing served with crab.
Shrimp tempura, avocado, and cucumber roll topped with shrimp, and spicy mayonnaise.
Deep-fried lightly marinated chicken thigh.
Spicy tuna, avocado, cucumber, and gobo rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce.
Snow crab (zuwai kani) on sushi rice, wrapped with nori; served as two pieces of sushi.
Spicy octopus served over organic mixed greens with spicy mayo and house-made ginger dressing.
Vegetable roll topped with spicy tuna, variety of flying fish roe, and spicy mayonnaise.
Japanese ramen served with chashu pork in spicy yuzu citrus-flavored pork broth.
Japanese ramen served with chashu pork in pork broth with miso seasoning.
Minced fatty tuna with asparagus, cucumber, and avocado.
Spicy tuna, Hawaiian papaya, avocado, and cucumber.
Albacore tuna, served as two pieces of sushi.
Fresh Japanese amber jack, served as two pieces of sushi.
Baked salmon, asparagus, gobo, avocado, and cucumber.
Freshwater eel and avocado and cucumber roll topped with avocado.
Chicken Ramen noodle served with Chicken Ham & Vegetables is Special Chicken Broth
Japanese wheat flour noodles served with beef in special beef broth curry sauce.
Fresh, delicate fish served as sushi.
Fresh salmon served as sushi.
Deep-fried chicken breast in ginger soy sauce.
Sauteed shishito peppers and wild mushrooms topped with bonito flakes.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Softshell crab, avocado, and cucumber.
Fresh Spanish Mackerel, a delicate and flavorful fish.
Japanese ramen served with chashu pork in spicy miso seasoned pork broth.
Minced tuna and spicy mayonnaise.
Spicy tuna served with chopped fresh wasabi sauce.
Spicy tuna served over organic mixed greens with spicy mayonnaise and house-made ginger dressing.
Fresh Japanese striped jack fish, served as two pieces of sushi.
Deep-fried tofu steak served with wild mushrooms and broccoli topped with bonito flakes.
Japanese ramen served with chashu pork in pork broth with soy seasoning.
High-quality sushi featuring premium Wagyu beef.
Japanese yellowtail (hamachi), served as two pieces of sushi.
It comes with miso soup and salad. *Please choose 3 handrolls from list below. You may also choose 3 of the same kind if you'd like. Tuna Hand Roll Pickles Hand Roll Avocado Hand Roll Cucumber Hand Roll Gourd Strips Hand Roll Spicy Tuna Hand Roll Spicy Octopus Hand Roll Spicy Albacore Hand Roll Spicy Yellowtail Hand Roll Spicy Japan Scallop Hand Roll Spicy Tuna Part 2 Hand Roll Eel Hand Roll California Hand Roll Philadelphia Hand Roll Vegetable Hand Roll Negi Toro Hand Roll Salmon Skin Hand Roll Calamari Tempura Hand Roll Shrimp Tempura Hand Roll Halibut Tempura Hand Roll Baked Salmon Asparagus Hand Roll Creamy Blue Crab Hand Roll Toro and Asparagus Hand Roll
Pressed mackerel sushi.
Broiled lightly marinated black cod in special sweet miso sauce.
Spicy tuna over crispy rice served with jalapeno and flying fish roe.
Delicate freshwater eel, served as two pieces of sushi.
Deep-fried octopus served with curry salt and sea salt.
Spicy albacore, cucumber, and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.
Baked spicy creamy blue crab on top of California roll in soy paper.
Minced fatty tuna and scallion.
Fresh Japanese red snapper, served as two pieces of sushi.
Traditional Japanese rice soup served with grilled salmon.
Japanese scallop (hotate), served as two pieces of sushi.
Chopped albacore and spicy mayonnaise.
Chopped japan scallop and spicy mayonnaise.
Chopped yellowtail and spicy mayonnaise.
Noodle soup served with shrimp tempura, wakame, and scallion.
Lightly fried shrimp and assorted vegetables served over a bed of rice. It comes with miso soup and salad.
Fresh tuna wrapped in a delicate roll.
Savoury Japanese noodle soup made with plant-based ingredients.
Fresh halibut sliced into thin pieces, served raw.
Fresh Japanese sea eel, served raw in 5 pieces.
Japanese ramen served with 5 pcs of chashu pork in soy seasoned pork broth.
Creamy blue crab, avocado, and cucumber in soy paper.
Freshwater eel, avocado, and cucumber.
Halibut tempura, avocado, cucumber, and eel sauce.
Deep-fried lightly marinated chicken thigh meat.
Fresh salmon, cream cheese, avocado, and cucumber.
Noodle soup served with wakame, and scallion.
Broiled salmon skin, gobo, kaiware sprouts, and bonito flakes.
Fresh sea urchin, a delicacy from the ocean.
Fresh salmon belly served as sushi.
Succulent shrimp pieces served as sushi.
Cucumber with amazu dressing served with shrimp.
Fresh Japanese red snapper sliced into thin pieces, served raw.
Fresh Spanish mackerel sliced into thin pieces, served raw.
Fresh albacore served raw in thin slices.
Fresh king mackerel sliced into thin pieces, served raw.
Fresh striped jack sashimi, served in 5 pieces.
Calamari tempura, avocado, cucumber, and eel sauce.
Krab, avocado, and cucumber.
Pan-fried Japanese style egg omelet served with grated daikon radish.
Deep-fried California roll served with eel sauce and spicy mayonnaise.
Fresh Norwegian mackerel sliced into thin pieces, served raw.
Fresh salmon roe bursting with flavor.
Delicate Japanese eel, served as two pieces of sushi.
Steamed shrimp dumpling served with special soy sauce and mustard.
Shrimp tempura, avocado, cucumber, and eel sauce.
Traditional Japanese rice soup served with a pickled plum.
Fresh, succulent shrimp sliced into thin pieces, served raw.
Steamed soybeans infused with garlic.
Fresh Japanese octopus served raw in thin slices.
Fresh fatty tuna sliced into thin pieces, served raw.
6 pcs boiled gyoza topped with sliced onion, carrot, and scallion in a soy-based sauce, served with lemon.
Fresh salmon eggs served raw.
Cooked shrimp (ebi), served as two pieces of sushi.
Small, delicate fish eggs with a rich flavor.
Traditional Japanese soup made with clams and miso.
Shrimp tempura, avocado, and cucumber roll topped with smelt egg, tempura flakes, and eel sauce.
Deep-fried gyoza dumpling served with plum mayonnaise and chili ponzu sauce.
Fresh smelt eggs served raw.
Tiny, delicate fish roe with a burst of flavor.
Baked scallop in dynamite sauce on top of California roll served with eel sauce.
Soft and fluffy Japanese-style omelet.
Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce, and spicy mayonnaise.
its come 4 pcs.
Asparagus, avocado, cucumber, gobo, and kaiware sprouts.
Lightly fried assorted vegetables served with tempura sauce. It comes with miso soup, salad.
Lightly fried assorted vegetables served with tempura sauce.
Lightly fried assorted vegetables served with tempura sauce.
California roll topped with eel and avocado and served with eel sauce.
Fresh avocado wrapped in sushi rice.
Baked shiitake mushrooms drizzled with special soy sauce.
Rich and creamy cheese spread.
Sauteed eggplant, wild mushrooms, and shishito peppers in special miso sauce topped with scallion.
Asparagus sauteed in light butter and soy sauce.
Crisp asparagus tempura, lightly battered and served in pairs.
Lightly battered and fried broccoli florets.
Crunchy tempura bits served on the side.
Traditional Japanese soup made with tofu, seaweed, and scallion.
Single quail egg add-on for sushi or hand rolls.
Sauteed shishito peppers and wild mushrooms topped with bonito flakes and scallion.
Wakame seaweed and cucumber served with sesame soy dressing.
Asparagus spears, served as a side.
Half avocado, creamy and mild.
Fresh cucumber wrapped in a delicate roll.
Organic mixed greens served with house-made ginger dressing.
Pickled Japanese daikon radish.
Crispy fried Shiitake mushrooms served in pairs.
Freshly steamed Japanese-style rice.
Cucumber with amazu dressing.
Japanese-style short-grain rice.
Avocado slices in crispy tempura batter, served in pairs.
Crispy fried carrot tempura, served in pairs.
Avocado, served as two pieces of sushi.
Thick, house-made eel sauce for drizzling over sushi and rolls.
Crispy fried Japanese eggplant slices served in pairs.
Crispy fried onions in a delicate tempura batter.
Japanese peppers lightly battered and fried.
Thin, edible sheet made from soy.
Spicy and creamy condiment to add flavor to your dish.
Crispy sweet potato tempura bites.
Fresh cucumber, a refreshing side dish.
Japanese burdock root, often used in traditional dishes.
Citrus-based sauce with a tangy flavor.
Single sheet of nori seaweed for sushi or hand rolls.
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