Comes with Pork cutlet, BBQ Short ribs, Chicken Kara-age & Chicken Teriyaki
100% wagyu beef from japan over a bed of rice. It comes with miso soup and salad.
Grilled new york steak served with mashed potato, broccoli, and special onion sauce. It comes with miso soup, salad, rice, and edamame.
5 kinds of chef's choice sashimi (altogether 15 pcs). It comes with miso soup, salad, rice, and edamame.
Grilled beef served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, rice, and edamame.
Chicken teriyaki, mixed tempura and small assorted sashimi plate. Combination set comes with salad, miso soup and rice.
Assorted sashimi over a bed of sushi rice. It comes with miso soup, salad, rice, and edamame.
Chicken teriyaki, mix tempura, and 3 pcs of assorted sushi.
Grilled yellowtail collar served with ponzu sauce. It comes with miso soup, salad, and rice.
An eight-piece sushi sampler with four varieties of salmon and four varieties of premium yellowtail, selected and crafted by our chefs for the best flavor and freshness.
Grilled salmon served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, rice, and edamame.
Beef teriyaki, mix tempura, and 3 pcss of assorted sushi.
Grilled salmon served with teriyaki sauce and steamed broccoli.
Grilled marinated beef short ribs served with mashed potato, broccoli, and spicy sauce. It comes with miso soup, salad, and rice.
Grilled beef served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Grilled chicken breast served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, rice, and edamame.
10 pcs of chef's best pick of the day. It comes with miso soup and salad.
10 pcs of chef's best pick of the day. It comes with miso soup, salad, rice, and edamame.
Beef teriyaki, mix tempura, and small assorted sashimi plate.
Wagyu from Miyazaki, japan on top asparagus, and crab roll.
Beef teriyaki, mixed tempura and 6 pieces of California roll. Combination set comes with salad, miso soup and rice
Beef teriyaki, mixed tempura and 3 pieces of assorted sushi. Combination set comes with salad, miso soup and rice.
Grilled salmon served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Beef teriyaki, mix tempura, and 6 pcss of California roll.
Thinly sliced seared wagyu with special carpaccio sauce(A5 Miyazaki wagyu).
6 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup and salad.
Grilled beef served with teriyaki sauce and steamed broccoli.
Grilled yellowtail collar served with ponzu sauce.
Broiled lightly marinated black cod in special miso sauce. It comes with miso soup, salad, and rice.
Deep-fried panko-breaded chicken breast served with semi-raw egg and onion over a bed of rice. It comes with miso soup and salad.
Sliced marinated bluefin tuna sashimi in special soy sauce served over a bed of sushi rice. It comes with miso soup and salad.
4 kinds of chef's choice sashimi (altogether 12 pcs). It comes with miso soup and salad.
8 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup, salad, rice, and edamame.
Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and sliced fresh black truffle.
Chicken teriyaki, mix tempura, and small assorted sashimi plate.
Thinly sliced seared albacore served with ponzu sauce topped with crispy onion.
Marinated mackerel on square sushi rice-6 pcs cut. It comes with miso soup and salad.
Chicken teriyaki, mix tempura and 6 pieces of California roll. Combination set comes with salad, miso soup and rice.
Chicken teriyaki, mix tempura and three pieces of assorted sushi. Combination set comes with salad, miso soup and rice.
Beef teriyaki, mixed tempura and small assorted sashimi plate. Combination set comes with salad, miso soup and rice.
Japanese ramen served with 5 pcs of chashu pork in soy seasoned pork broth.
Deep-fried panko-breaded chicken breast served with chicken broth curry sauce. It comes with miso soup and salad.
Grilled chicken breast served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Broiled lightly marinated black cod in special miso sauce.
Assorted fish served with special poke sauce over a bed of sushi rice. It comes with miso soup and salad.
Deep-fried panko-breaded pork filet served with semi-raw egg and onion over a bed of rice. It comes with miso soup and salad.
Broiled lightly marinated Chilean seabass in special miso sauce.
Deep-fried chicken breast in ginger soy sauce.
Spicy tuna served over a bed of sushi rice. It comes with miso soup and salad.
Sliced marinated bigeye tuna sashimi in special soy sauce served over a bed of sushi rice. It comes with miso soup and salad.
Grilled chicken breast served with teriyaki sauce and steamed broccoli.
Thinly sliced bluefin tuna with special truffle sauce topped with pecorino cheese, arugula, and fresh black truffle.
Thinly sliced tuna served with special soy sauce and a dash of cream.
Sushi 2 pieces
Bbq freshwater eel over a bed of rice. It comes with miso soup and salad.
Grilled thinly sliced marinated short ribs served with spicy sauce.
Tender simmered beef served with beef broth curry sauce. It comes with miso soup and salad.
Broiled lightly marinated black cod in special sweet miso sauce.
Deep-fried panko-breaded chicken breast served with tonkatsu sauce.
Assorted sashimi over a bed of sushi rice. It comes with miso soup and salad.
Deep-fried rock shrimp served with house-made spicy mayonnaise sauce.
Portioned for 2-3 people, You can make your own handroll with your family. Comes with variety of fishes & veges, sushi rice, seaweed.
Grilled salmon collar marinated in lemon soy sauce (contains alcohol).
Cucumber with amazu dressing served with shrimp, octopus, and crab.
Lightly fried shrimp and assorted vegetables served with tempura sauce. It comes with miso soup, salad, rice, and edamame.
Minced fatty tuna with scallions served over a bed of sushi rice. It comes with miso soup and salad.
Deep-fried mashed potato in panko breading served with tonkatsu sauce.
4 pc of Salmon Sampler
3 kinds of our signature style sashimi.
Slowly simmered pork belly served with special soy sauce.
Deep-fried chicken breast in ginger sesame sauce.
Japanese ramen served with chashu pork in spicy miso seasoned pork broth.
Spicy tuna served over organic mixed greens with spicy mayonnaise and house-made ginger dressing.
Japanese ramen served with chashu pork in spicy yuzu citrus-flavored pork broth.
Japanese ramen served with chashu pork in pork broth with miso seasoning.
Japanese ramen served with chashu pork in pork broth with soy seasoning.
Delicate Wagyu beef wrapped in sushi rice.
4 pc Yellowtail sushi Sampler
Thinly sliced assorted fish served with avocado and special ponzu sauce.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Thinly sliced yellowtail served with special truffle sauce and garlic chili oil.
It comes with miso soup and salad.
Monkfish liver served with ponzu jelly and caviar.
Lightly fried chicken breast served with chicken broth curry sauce. It comes with miso soup and salad.
Chicken Ramen noodle served with Chicken Ham & Vegetables is Special Chicken Broth
Cucumber with amazu dressing served with crab.
Spicy tuna over crispy rice served with jalapeno and flying fish roe.
Deep-fried lightly marinated chicken thigh.
Thinly sliced kanpachi served with special ponzu sauce and jalapeno.
Deep-fried panko-breaded pork filet served with tonkatsu sauce.
Traditional Japanese rice soup served with grilled salmon.
Marinated mackerel on square sushi rice with kombu paper (6 pcs) cut.
Lightly fried shrimp and assorted vegetables served over a bed of rice. It comes with miso soup and salad.
Deep-fried octopus served with curry salt and sea salt.
Salmon roe served with grated daikon radish.
Sauteed shrimp served over deep-fried tofu with sweet chili sauce.
Japanese wheat flour noodle served with assorted seafood in special creamy tomato sauce.
Deep-fried breaded pork tenderloin.
Sauteed shishito peppers and wild mushrooms topped with bonito flakes and scallion.
Deep-fried tofu steak served with assorted wild mushrooms topped with bonito flakes.
Choose Spicy level 1 to 5 Please note the spiciness level. If you do not note it, the spiciness level will be provided at 2.
Pressed mackerel sushi.
Baked premium spicy snow crab on top of California roll.
Wakame seaweed and cucumber served with sesame soy dressing.
Chicken teriyaki, mix tempura, and 6 pcss of California roll.
Sauteed shishito peppers and wild mushrooms topped with bonito flakes.
Steamed shrimp dumpling served with special soy sauce and mustard.
Softshell crab, avocado, and cucumber.
Japanese wheat flour noodles served with beef in special beef broth curry sauce.
Shiso wrapped spicy tuna tempura served with ponzu sauce.
Minced fatty tuna with asparagus, cucumber, and avocado.
Cubed tuna sashimi served over grated mountain yam with raw quail egg.
Fresh Japanese amber jack, served as sushi or sashimi.
Deep-fried spicy tuna or yellowtail roll served with ponzu sauce and spicy mayonnaise (no rice).
Rich, buttery tuna belly sashimi or sushi.
Delicate freshwater eel, a traditional Japanese delicacy.
Deep-fried calamari served in light soy sauce.
Fresh and delicate Japanese flatfish, served as sushi or sashimi.
Deep-fried lightly marinated chicken thigh meat.
Tuna, salmon, smelt egg, avocado, cucumber, and kaiware rolled in soy paper served with spicy mayonnaise.
Baked salmon, cucumber, and avocado roll topped with spicy tuna and crunchy powder served with spicy mayonnaise and eel sauce.
Spicy albacore, cucumber, and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.
Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt.
Creamy lobster on top of tempura-fried spicy yellowtail roll served with ponzu sauce (no rice).
Baked spicy creamy blue crab on top of California roll in soy paper.
Kurobuta sausage served with ketchup and dijon mustard.
Assorted fish served with special poke sauce over a bed of sushi rice.
Sauteed thinly sliced pork, onion, mixed mushroom, and bean sprout with ginger soy sauce.
Succulent shrimp, served in pairs.
Cucumber with amazu dressing served with shrimp.
Fresh Spanish Mackerel, a delicate and flavorful fish.
Noodle soup served with shrimp tempura, wakame, and scallion.
Spicy tuna, Hawaiian papaya, avocado, and cucumber.
Fresh tuna wrapped in a roll.
Lightly fried assorted vegetables served with tempura sauce. It comes with miso soup, salad, rice, and edamame.
Fresh Japanese red snapper, served as sushi or sashimi.
Fresh Japanese squid, served as sushi or sashimi.
Fresh Japanese striped jack fish, served as sushi or sashimi.
Fresh Japanese yellowtail, served as sashimi or sushi.
Fresh white tuna sashimi or sushi, rich in flavor and tender in texture.
Baked salmon, asparagus, gobo, avocado, and cucumber.
Baked scallop in dynamite sauce on top of California roll served with eel sauce.
Fresh, premium tuna with a rich flavor.
Six boiled gyoza dumplings topped with sliced onion, carrot, and scallions, served with a savory sauce and lemon wedge.
Freshwater eel and avocado and cucumber roll topped with avocado.
Shrimp tempura, avocado, and cucumber roll topped with shrimp, and spicy mayonnaise.
California roll topped with eel and avocado and served with eel sauce.
Halibut tempura, avocado, cucumber, and eel sauce.
Toro and asparagus roll topped with spicy tuna, jalapeno, and crunchy powder served with eel sauce.
Fresh albacore and thinly sliced white onion top of salmon skin roll served with garlic butter sauce.
Freshwater eel and avocado on top with sweet potato tempura, avocado, and cucumber roll.
Minced fatty tuna served over sushi rice.
Spicy tuna served over sushi rice.
BBQ freshwater eel served over rice.
Minced fatty tuna and scallion.
Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce, and spicy mayonnaise.
Chopped tuna belly topped with lightly seared sea urchin with truffle soy sauce.
Tuna, salmon, yellowtail, albacore, shrimp, and avocado on top of California roll.
Fresh salmon served as sushi or sashimi.
Fresh scallops, served in pairs.
Delicate Japanese eel, served as sushi or sashimi.
Fresh snow crab, a delicacy from the sea.
Fresh snow crab paired with creamy sesame mayo in a delicate sushi roll.
Spicy tuna served with chopped fresh wasabi sauce.
Lightly fried assorted vegetables served with tempura sauce.
Fresh Norwegian mackerel, served as sushi or sashimi.
Broiled salmon skin, gobo, kaiware sprouts, and bonito flakes.
Fresh Japanese scallops, served as sushi or sashimi.
Calamari tempura, avocado, cucumber, and eel sauce.
Shrimp tempura, avocado, and cucumber roll topped with smelt egg, tempura flakes, and eel sauce.
Deep-fried California roll served with eel sauce and spicy mayonnaise.
Freshwater eel, avocado, and cucumber.
Cubed chashu pork served over rice.
Fresh salmon, cream cheese, avocado, and cucumber.
Fresh salmon belly served as sushi.
Succulent shrimp pieces served as sushi or sashimi.
Chopped albacore and spicy mayonnaise.
Tender and flavorful squid, served in pairs.
Savoury Japanese noodle soup made with plant-based ingredients.
Chopped japan scallop and spicy mayonnaise.
Traditional Japanese soup made with clams and miso.
Creamy blue crab, avocado, and cucumber in soy paper.
Boiled soybeans in their pods, a traditional Japanese appetizer.
Deep-fried mountain yam served with sea salt and curry salt.
Spicy tuna, avocado, cucumber, and gobo rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce.
Assorted tempura served over rice.
Salmon roe bursting with flavor.
Shrimp tempura, avocado, cucumber, and eel sauce.
Small, delicate fish eggs with a rich flavor.
Minced tuna and spicy mayonnaise.
Chopped yellowtail and spicy mayonnaise.
Steamed soybeans infused with garlic.
Steamed clam served with Japanese sake broth.
Krab, avocado, and cucumber.
Salmon roe served over sushi rice.
Deep-fried tofu served in light soy broth topped with bonito flakes.
Pan-fried Japanese style egg omelet served with grated daikon radish.
Deep-fried gyoza dumpling served with plum mayonnaise and chili ponzu sauce.
Deep-fried chicken breast in ginger sesame sauce.
Asparagus, avocado, cucumber, gobo, and kaiware sprouts.
Traditional Japanese soup made with tofu, seaweed, and scallion.
Sauteed eggplant, wild mushrooms, and shishito peppers in special miso sauce topped with scallion.
Tiny, delicate fish roe with a burst of flavor.
Traditional Japanese rice soup served with a pickled plum.
Lightly fried assorted vegetables served with tempura sauce.
Asparagus sauteed in light butter and soy sauce.
Cucumber with amazu dressing.
Japanese-style short-grain rice.
Fresh avocado wrapped in sushi rice.
Tender baked Japanese eggplant served nigiri-style over sushi rice.
Savoury shiitake mushrooms wrapped in sushi rice.
Baked shiitake mushrooms drizzled with special soy sauce.
Fresh cucumber wrapped in a delicate roll.
Extra portion of ramen noodles, an add-on for your bowl.
Avocado, served as sushi (2 pcs) or sashimi (6 pcs).
Deep-fried mashed potatoes in panko breading.
Traditional Japanese rice ball.
A bowl of plain steamed white rice.
Crisp asparagus tempura, lightly battered and served in pairs.
Baked Japanese eggplant served with ginger, green onion, and bonito flakes.
Deep-fried mountain yam served with sea salt and curry salt.
Simmered gourd strips.
Crispy fried Japanese eggplant slices served in pairs.
Pickled Japanese daikon radish.
Crispy fried Shiitake mushrooms served in pairs.
Deep-fried avocado slices in tempura batter.
Thinly sliced seared rare beef served with ponzu sauce and scallions.
Lightly battered and fried broccoli florets.
Crispy fried carrot tempura, served in pairs.
Rich and creamy cheese spread.
Crunchy tempura bits served on the side.
Japanese burdock root, often used in traditional dishes.
Organic mixed greens served with house-made ginger dressing.
Crispy fried mountain yam served in pairs.
Thin, edible sheet made from soy.
Crispy sweet potato tempura bites.
Lightly battered and crispy fried zucchini.
Fresh and creamy avocado.
Fresh cucumber, a refreshing side dish.
Crispy fried onions in a delicate tempura batter.
Crispy fried pumpkin pieces served in a pair.
One quail egg, a delicate add-on for your dish.
Japanese peppers lightly battered and fried.
One nori seaweed sheet for wrapping sushi or adding umami.
House-made eel sauce, thick and umami-rich to add flavor to your dish.
Citrus-based sauce with a tangy flavor.
Spicy and creamy condiment to add flavor to your dish.
Set your protein, carb, and fat targets. Fitsy ranks every dish.