10-inch layered chocolate cake with chocolate cream filling, finished with a smooth chocolate glaze and decorative swirls. Design may vary.
Design may vary
8-inch plum and nut cake covered in glossy chocolate and finished with chocolate decor. Design may vary.
Square layered cake covered in glossy chocolate and finished with a peanut-studded top. Design may vary.
Round tiramisu cake layered with coffee-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa.
8-inch layered chocolate cake with chocolate cream filling, finished with a glossy chocolate drip and decorative swirls. Design may vary.
Design may vary
10-inch mocha cake with coffee-flavored frosting, piped rosette border, and coffee bean accents.
Design may vary
Design may vary
Layered sponge cake with light souffle-style cream, finished with a glossy chocolate top in a foil pan.
8-inch layered sponge cake with hazelnut cream, topped with a glossy caramel glaze and hazelnut pieces.
Design may vary
Design may vary
Design may vary
Layered honey cake with cream filling and a crumb-coated top in a rectangular foil pan. Design may vary.
Rectangular layered cake with a crumb-coated top, served in a foil pan.
Layered Kutuzov cake with cream between thin layers, finished with a crumb topping in a rectangular foil pan.
8-inch mango cake with white frosting, glossy mango glaze, and an assorted berry topping.
Design may vary
Nuga cake in a rectangular foil pan with a glossy, patterned glaze on top. Design may vary.
Design may vary
Design may vary
Tiramisu slice layered with coffee-soaked ladyfingers and mascarpone cream, finished with a cocoa dusting.
Flaky phyllo layers filled with chopped nuts and soaked in sweet syrup.
Creamy cheesecake slice on a crumb crust, topped with strawberry glaze and a whole strawberry.
Single-serving chocolate cake coated in chocolate crumbs.
Almond cookie sandwich with creamy filling.
Chocolate cake in a foil pan.
Sponge cake layers with creamy coconut filling, topped with shredded coconut.
Choux pastry puff filled with cream, dusted with powdered sugar.
Thin layered pastry slice with creamy filling, finished with chopped nuts.
Layered Kutuzov cake slice with creamy filling between thin, tender layers.
Thin cake layers with creamy filling, topped with chocolate shavings.
Layered sponge cake slice with creamy filling, finished with a caramel drizzle.
Sponge cake slice layered with plum pieces and walnuts in cream, finished with a chocolate glaze.
Classic red velvet cake slice layered with creamy frosting.
Peanut-studded chocolate slice with a glossy top and smooth interior.
Flaky puff pastry cone filled with vanilla cream, dusted with powdered sugar.
Vanilla cake in a foil pan. Design may vary.
Soft vanilla cake cylinder coated in fine cake crumbs.
Swirled meringue rosettes sandwiched with a creamy filling.
Layered sponge cake slice with light souffle-style cream, topped with a glossy chocolate glaze.
Slice of marbled roll with a dark chocolate coating and a creamy, cookie-studded center.
Chocolate cake slice with layers of chocolate sponge and chocolate cream, finished with a smooth chocolate glaze.
Tart shell with pastry cream, topped with strawberries, kiwi, raspberries, and blackberries.
Layered honey cake slice with cream filling, finished with a crumb topping.
Layered sponge cake with cream filling, topped with a mango glaze.
Layered sponge cake with coffee-flavored cream, finished with a glossy glaze and a decorative chocolate disc.
Rectangular layered sponge cake slice with creamy filling, topped with a glossy chocolate glaze and chocolate decor.
Sponge roll filled with apricot jam and dusted with powdered sugar.
Sponge cake slice layered with cream and strawberries, topped with a strawberry.
Small slice of beze meringue cake.
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