Hearty and comforting. Our 4x MICHELIN Guide Soy-Based Soba #4 comes with a whole juicy chicken leg and thigh in a rich, clear soy-truffle broth with our signature thin noodles and fresh greens. Generous, satisfying, and perfect for Togo. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Choose from one of our THREE kind of Truffle Meat Lover Ramen ( Served with Chashu and a FREE soft boiled egg)and Half Rice Bowl (Chashu, Sausage or TKG)
Our legendary 4x MICHELIN Guide Signature #1. Thin shina soba noodles in a clear yet deeply rich soy-based broth kissed with luxurious truffle seasoning. Served with your choice of chashu, green onions, Tokyo onions, and our famous homemade wontons. A true Beverly Hills classic that arrives hot and perfect for Togo. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Premium Manila clams wok-tossed with fresh ginger, garlic, Japanese chili, green onions, and cracked black pepper. Wok cooked to order in our 4x MICHELIN Guide kitchen so they arrive plump, juicy, and swimming in an aromatic broth. Briny, authentic Japanese and impossible to stop eating.
Our fiery showstopper. Three different textures of house-made noodles in a bold, spicy broth with tender New Zealand lamb chops, cilantro, and layers of Japanese spices. Not for the faint of heart — an unforgettable 4x MICHELIN experience. **Pro tip:** Add a side of our homemade extra mixed noodles/white rice for satisfying food coma (+$3.99)
Light, elegant, and incredibly flavorful. Our 4x MICHELIN Guide Salt-Based #2 features thin shina soba noodles in a clean, refined salt broth enhanced with truffle. Finished with your choice of chashu, green onions, Tokyo onions, yuzu paste, and homemade wontons. Bright, sophisticated, and delivery-ready. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
An exquisite truffle chicken broth with a refined balance of flavors, subtle sweetness, and richness that sets it apart from part. Each spoonful offers a journey of flavors that are both rich and delicately nuanced, with diverse ingredients. Savor the broth alongside our signature thin noodles and your choice of protein. Served with a soft-boiled egg. The ultimate upgraded bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Inspired by Osaka’s bold spirit-jumbo shrimp, lightly battered and seasoned with black pepper. Served with Chef’s Ryu Yellow Ocean Breeze Sauce alongside his signature Hyper-Fusion Umami Bomb Sauce, blending South American chili,Japanese flavors, and hints of South Asian spice. Great for sharing! **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
Rich and soul-warming. Thick hirauchi noodles in a creamy truffle broth paired with a whole chicken leg and thigh, finished with Parmesan, white onions, and leafy greens. Pure comfort in a bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Authentic Tokyo street-style 4x MICHELIN Guide Kaiten Ramen. Rich soy-based 20 hours tonkotsu broth paired with our signature house-made thin noodles and your choice of chashu. Finished with green onions, kikurage mushrooms, sesame seeds, and nori. Bold, comforting, and designed to travel perfectly for Togo. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Choose from one of our THREE kind of Truffle Meat Lover Ramen ( Served with Chashu and a FREE soft boiled egg) and Half Salad (Kazan Salad, Summer Salad or Organic Sesame Onion Salad)
Kazan’s signature thin noodles served in a clear yet rich soy based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your mouth chashu and your **FREE** perfectly soft-boiled egg.
Bold and aromatic 4x MICHELIN Guide Ouka Ramen featuring authentic 20 hours tonkotsu pork broth elevated with our secret homemade black garlic oil. House-made thin noodles, your choice of chashu, green onions, kikurage mushrooms, sesame seeds, and nori. Deep, savory, and intensely flavorful. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
True Japanese A5 Wagyu ribeye, flash-seared tableside-style with smoking hot infused oil and thinly sliced to perfection. Finished with yuzu infused soy sauce and our signature garnishes. Ultra-premium, buttery, and melt-in-your-mouth — the ultimate luxury starter crafted in our 4x MICHELIN Guide kitchen.
Our most indulgent creation — 4x MICHELIN Guide Creamy Fusion #3. Thick hirauchi soba noodles in a rich, velvety creamy broth with truffle seasoning. Served with your choice of chashu, white onions, parsley, and decadent homemade wontons. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Plump, premium Japanese Kurobuta pork sausages are sautéed in rich Kurobuta lard until deeply fragrant and golden, releasing maximum aroma and savory depth. Lightly infused with a subtle hint of spices (never overwhelming) and finished with freshly cracked black pepper for a gentle, satisfying kick. Served over perfectly steamed Japanese rice in true bento style — rich, juicy, comforting, and surprisingly family-friendly. A fun, elevated rice bowl that both kids and adults love — the perfect lighter meal or shareable addition to any Kazan feast.
Our legendary 4x MICHELIN Guide Signature Lei Ramen. A masterful broth simmered with nearly 14 premium ingredients, layered with aromatic Japanese spices and roasted garlic. Finished with our house-made ultra-thin noodles that stay perfectly al dente on delivery. Topped with sesame seeds, fried onion, green onion, red onion, and kikurage mushrooms. Rich, refined, and unforgettable. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Our signature 4x MICHELIN Guide Yoasobi Jidori Shoyu Harmony. Rich, savory soy-based broth crafted from premium antibiotic-free Jidori chicken, layered with deep umami. Paired with our exclusive house-made noodles in **three different thicknesses** for the ultimate texture experience in every bite. Finished with classic toppings and a soft-boiled egg. Light yet luxurious. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Clean and refreshing. Thin soba noodles in a light salt chicken broth with truffle notes, served with a whole chicken leg and thigh, yuzu paste, and fresh greens. Bright, healthy, and excellent for delivery. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Premium New Zealand lamb chops marinated overnight in a secret trio of three premium miso pastes, then kissed with a bold spice kick. Grilled to melt-in-your-mouth tenderness with an insanely juicy center and perfectly caramelized edges. Explosive umami, sweet-savory depth, and just the right heat — no wonder this is our one of the most popular dish!
Hand-folded in-house every morning with juicy pork and succulent shrimp. The same premium pork-and-shrimp wontons from our signature ramen, now available to add on any bowl.
Crisp organic greens with yellow and red onions, toasted sesame, and fried garlic in our signature sesame dressing. Simple, nutty, aromatic, and incredibly fresh with every bite. A clean, healthy, and addictive option from our 4x MICHELIN Guide kitchen that travels beautifully. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.
Kazan's signature thick noodles served in a rich, velvety creamy truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg. Decadent, ultra-creamy, and deeply satisfying — the ultimate meat lover’s indulgence!
House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to ultra-crispy perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!
Kazan's signature thin noodles served in a clean, crystal-clear salt-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg.
Crispy, oven-toasted Japanese milk bread stacked with a juicy Wagyu beef patty and melted American cheese. Finished with Chef Ryu’s signature Hyper-Fusion Umami Bom Sauce-a bold blend of South American chili, Japanese flavors, and a hint of South Asian spice.
House-favorite chicken wings soaked overnight in premium sauce, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!
Tender slices of Japanese Kurobuta pork, slow-braised in-house until melt-in-your-mouth soft with rich, savory juices that burst with every bite.
Tokyo classic reimagined. Kelp and mushroom dashi broth with our signature noodles, tofu, white onions, and fresh greens. 100% plant-based, deeply flavorful, and surprisingly rich. Healthy luxury at its finest. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Tender pork chashu is slow-cooked for three full hours until meltingly soft and deeply flavorful, then boldly glazed in a rich, savory-sweet soy reduction with subtle caramelized notes — our refined take on classic teriyaki flavors. Finished with freshly cracked black pepper for a gentle, satisfying kick. Served over perfectly steamed Japanese rice. Rich, deeply satisfying, and incredibly crave-worthy — the perfect rice bowl to enjoy on its own or as the ultimate companion to any soba or ramen. Great as an add on for any of our ramen bowl.
Savor your ramen to the fullest—when the noodles are gone, add our special seasoned rice to the Yuzu Shio Master broth for a rich and satisfying rice meal.
Classic and perfectly seasoned. Premium Japanese edamame boiled to order and lightly finished with flaky sea salt. Simple, healthy, and the ideal clean start to any 4x MICHELIN Guide ramen experience. Travels perfectly for Togo. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
The perfect finish: add seasoned rice to your Shoyu Harmony broth for a juicy, mouthwatering rice dish, authentically Japanese.
House-favorite chicken wings soaked overnight in premium sauce, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to ultra-crispy perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!
Our mixed noodles especially crafted for our #8 purely vegan, old school, homemade fresh daily in store
Bright, elegant, and refreshing. Our 4x MICHELIN Guide Yoasobi Jidori Yuzu Shio Master features a clean salt broth made with premium antibiotic-free Jidori chicken and a kiss of yuzu citrus. Paired with our signature house-made noodles in **three different thicknesses** for incredible chew. Finished with red yuzu pepper and fresh toppings. Sophisticated comfort that arrives hot and perfect. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.
Bold and addictive. Our 4x MICHELIN Guide Yoasobi Sweet Spicy Miso Heatwave brings caramelized sweet-spicy miso tossed with premium antibiotic-free Jidori chicken and our famous house-made noodles in **three different thicknesses**. Dry-style for maximum flavor intensity. Finished with green onions and sesame. Pure heatwave energy.
Soft sandwich layered with seasonal fruits and cream, available for a limited time.
Chef Ryu’s signature noodles! Expertly crafted in-house daily with our specialized noodle machine for the perfect al dente chew and bouncy texture. These are the premium noodles that define Kazan ramen.
Lightly fried Japanese shishito peppers finished with crunchy dried miso and sweet miso dressing. Mildly sweet with occasional heat — refined and shareable. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
Crisp red cabbage, julienne carrots, Persian cucumber, and a luxurious blend of enoki, shiitake & shimeji mushrooms tossed in our signature tonkatsu dressing. This fresh, umami-packed salad is crafted in our 4x MICHELIN Guide kitchen, the ultimate healthy complement to any ramen bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the same premium mushrooms — and turn this into the ultimate mushroom lover’s experience.
Homemade daily. Golden wontons stuffed with shrimp & pork,served with green onion, cilantro, and aged Tamari soy. Light, crunchy, and highly addictive. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
Expertly cooked to complement the rich, aromatic broth of Kazan entrées. Suggested enjoyment: Dip the rice into the entrée’s broth, savor each bite, and let the flavors unfold.
Our signature elevated version. Boiled edamame tossed with crispy fried onions, bright chili yuzu, and toasted sesame oil. Citrusy, crunchy, and bursting with fresh Japanese flavor — a Beverly Hills favorite. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
A perfectly poached onsen tamago(slow-cooked in hot spring style) sits on steamed Japanese rice, its silky, molten yolk ready to cascade. We pour our house-made aged tamari soy sauce infused with rich dashi aji tableside, creating an explosion of deep umami that coats every grain. Finished with a whisper of fresh wasabi heat and crisp nori seaweed for the perfect refined contrast. The ultimate comfort classic — rich, savory, and impossibly satisfying — loved by locals as the true breakfast hero of Japan and now reimagined as an all-day Kazan favorite. **Pro tip:** Mix well before eating to fully combine the silky onsen yolk, aged tamari-dashi sauce, wasabi, and nori into every grain of rice for the ultimate experience. **Pro tip:** Add a soft-boiled egg or extra chashu for the full experience.
Seasoned Soft boiled Egg! Add for any of our Ramen Bowl for ultimate satisfaction.
Vibrant organic baby mixed greens with sake-poached cherry tomatoes, sweet green mango, crisp bell pepper, green onion, and shaved crispy garlic. Tossed in our bright homemade sesame dressing. Light, refreshing, and bursting with sophisticated Japanese flavors — perfectly balanced. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.
Crisp, fresh bean sprouts generously coated in Chef Ryu’s secret red sauce — a bold hyper-fusion creation blending Japanese, Korean, and a subtle Chinese influence. Toasted sesame oil, aged fish sauce umami, Japanese Ichimi Togarashi pepper, and Korean chili create a deeply savory, aromatic coating with a clean, satisfying kick that clings perfectly to every sprout. **Pro tip:** Stir a portion straight into any ramen or soba for an instant flavor explosion — our guests’ favorite add-on upgrade!
Extra serving of ramen broth to refill your bowl.
Unique and crunchy. Thinly sliced lotus root marinated in rice vinegar, Himalayan pink salt, and Japanese seven spices. Served with Peruvian chili dipping sauce. Light, healthy, and full of texture. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
Bold and addictive. In-shell edamame sautéed with fresh garlic, chili paste, and savory miso. Spicy, garlicky heat that wakes up the palate — one of our highest-volume Togo starters. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.
Additional chicken chashu slices for ramen.
Premium Japanese kikurage (wood ear mushrooms) famous for their signature crunchy-chewy texture and ability to soak up rich ramen broth, turning into deeply savory, umami-packed bites with every spoonful. High in natural fiber and antioxidants — the perfect classic upgrade that adds authentic Japanese finish to any bowl.
Premium Japanese craft beer from Gunma Prefecture, brewed with rare local Yukihotaka rice and pure mountain spring water. This elegant unfiltered Rice Pilsner delivers a crisp, clean, and refreshingly smooth taste with delicate floral notes and a subtle natural sweetness from the rice. Very low bitterness makes it the perfect palate cleanser that beautifully cuts through rich ramen broths.
Handcrafted fresh daily in our Kazan Beverly Hills kitchen — Chef Ryu’s luminous signature dipping sauce. This luxurious creamy Peruvian chili sauce opens with a silky, velvety texture that smoothly coats and spreads across the palate, followed by a bright, clean, and elegant Peruvian chili warmth with a refined, subtle kick that is never overwhelming. Bright, vibrant, and perfectly balanced, it is masterfully crafted to make the star ingredient shine — turning every shattering golden bite of our Peruvian Velvet Lotus Crisps into an irresistibly addictive hyper-fusion experience.
Superior Junmai Ginjo. Flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at the room temperature.
Handcrafted fresh daily in our Kazan Beverly Hills kitchen — Chef Ryu’s legendary signature creation. A bold Hyper-Fusion masterpiece that delivers a luxurious, mouth-coating explosion of flavors: vibrant South American chili heat that builds slowly, profound Japanese umami and savory soy depth, and a seductive whisper of South Asian spice. Rich, layered, and irresistibly addictive, this velvety sauce creates the perfect clean, elegant finish with just the right lingering kick — turning every dish it touches into an unforgettable flavor journey.
The legendary drizzle that elevates our Famous Wagyu Royale Sando to iconic status. This all-natural, house-made crema delivers a silky-smooth creaminess upfront, followed by a clean, elegant kick of fresh jalapeño that builds with a delayed, satisfying ignition. Not overwhelmingly spicy — just the perfect refined heat that adds next-level depth, brightness, and crave-worthy contrast to every bite. Why it transforms any dish: Dip, drizzle, or dollop — it turns ramen, wings, lamb chops, tempura, or even simple edamame into something unforgettable.
One Cup has noticeable rice aroma and Umami with dry and slightly bitter after taste. Good for Cold or Hot.
This elegant Hyper-Fusion masterpiece artfully blends vibrant South American chili, pure Japanese umami, bright Mediterranean zest, and a seductive whisper of South Asian spice. A clean, silky vinegared lift glides across the palate, followed by a subtle, refreshing chili kick that is never overwhelming — simply letting the star ingredient burst forward in all its natural glory. Every bite of seafood, chicken, or grilled vegetable is transformed into a bright, oceanic flavor explosion that feels light, clean, and utterly addictive.
A refreshing blend of tropical passion fruit and lilikoi flavors.
Lava filtered, 777ml
Coca-Cola Soda
Japanese Green tea
Refreshing drink with a tangy twist.
Lemon Lime Soda
Set your protein, carb, and fat targets. Fitsy ranks every dish.