Thinly sliced yellowtail served raw.
Seven pieces of sushi-tuna, salmon, albacore, ebi shrimp, white fish, yellowtail, and eel, with 6 pieces of sashimi-tuna, salmon, and yellowtail. Served with miso soup and mix salad.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellow tail, and 3 pieces of albacore. Served with miso soup, mix salad and white rice or brown rice.
Served with choice of rice, miso soup, mix salad, and choice of appetizer.
Chicken egg onion.
Thinly sliced red snapper served raw.
5 pieces of sushi tuna, salmon, albacore, ebi shrimp, white fish, 6 pieces of sashimi tuna, salmon, and yellowtail. Served with miso soup and mix salad.
Thinly sliced yellowtail paired with jalapeno peppers.
Served with choice of rice, miso soup, mix salad, and choice of appetizer.
Assortment of raw fish sliced into thin pieces.
Served with choice of rice, miso soup, mix salad and choice of appetizer.
Thinly sliced salmon served as sashimi.
Thinly sliced albacore tuna served raw.
Fresh salmon belly sliced into thin pieces, served raw.
Thinly sliced yellowtail paired with yuzu and mango.
Thinly sliced albacore tuna served with crispy onions.
Raw monkfish liver sliced into thin pieces.
Beef Teriyaki
Fresh blue fin tuna sliced into thin pieces.
Thinly sliced halibut served raw.
Choice of 3 fish with avocado, red onion, seaweed salad, cucumber and masago.
Thinly sliced raw salmon.
Spring mix, avocado, cucumber, kaiware sprouts, tuna, salmon, yellowtail, albacore, ebi shrimp, with ponzu, mustard dressing, daikon and masago.
7 pieces of sushi tuna, salmon, albacore, ebi shrimp, white fish, yellowtail and eel. Served with miso soup, mix salad and choice of spicy tuna or California roll.
Fresh, raw tuna sliced into thin pieces.
Fresh sushi roll with fatty tuna.
Fresh tuna sliced into thin pieces, served raw.
Thinly sliced yellowtail belly served raw.
Tender beef in a sweet teriyaki sauce served over a bed of rice.
Chicken teriyaki and vegetables only, no rice.
Assorted fishes over sushi rice served with miso soup.
Baked eel, avocado with rice, eel sauce and sesame seed.
Includes noodles, pork chashu, green onion kikurage mushroom.
Tender salmon in a sweet teriyaki sauce served over steamed rice.
5 pieces of sushi tuna, salmon, albacore, ebi shrimp and white fish. Served with miso soup, mix salad and choice of spicy tuna or California roll.
Includes noodles, pork chashu, green onion kikurage mushroom.
Yakisoba noodle stir fried with beef sirloin, carrot, cabbage, and green onion.
Chicken in sweet teriyaki sauce over steamed Japanese-style rice.
Tender and juicy chicken wings.
Spring mix, seaweed salad, cucumber, tuna, avocado, red onion sesame seed and poke dressing.
Pork and chachu served over a bed of rice.
Breaded deep-fried pork or chicken, onion, egg.
Salmon teriyaki with vegetables, no rice.
Shrimp with teriyaki sauce over rice.
Yakisoba noodle stir-fried with chicken breast, carrot, cabbage, and green onion.
Spicy tuna inside, avocado with eel sauce, spicy mayo, chili oil, and masago on top. (10 piece)
Crab and avocado inside, baked salmon with eel sauce, chili oil, green onion and masago on top. (10 pice)
Baked langostino on top, California roll come with eel sauce, green onion, masago and sesame seed. (8 pice)
Spicy tuna and avocado inside, tuna with eel sauce, chili oil, Sriracha, jalapeno, and tempura crunch on top. (10 piece)
Breaded deep fried pork or Chicken cabbage, pickled radish with katsu sauce.
Fresh tuna served as sushi.
Stir-fried noodles with shrimp.
Fresh yellowtail collar, a delicate and flavorful appetizer.
Spicy tuna inside yellowtail jalapeño on top Yuzu juice sriracha sauce. (10 piece)
Baked scallop on top, California roll with eel sauce, green onion, masago, and sesame seed. (8 pice)
Shrimp tempura, crab inside with eel and avocado, tempura crunch on top with eel sauce.(10 pice)
Shrimp tempura and spicy tuna inside, seared Cajun albacore on top with special sauce, chili oil crispy onion. (10 piece)
Crab, tamago and asparagus cream cheese inside, tempura crunch with seaweed salad and masago on top with spicy mayo and eel sauce. (10 pice)
Crab inside, tuna, salmon, yellowtail and Ebi shrimp, and avocado sesame seed on top. (10 piece)
Spicy crab and avocado inside, ebi shrimps on top with crispy onion and jalapeño , eel sauce ,chili oil , sriracha sauce. (10 piece)
Tuna, salmon, yellowtail and albacore wrap with crab, spicy tuna and cucumber. Comes with ponzu, chili oil, green onion, masago and sesame seed, no rice. (4 piece)
Fresh blue fin tuna served as sushi.
Seafood baked with dynamite sauce.
Tamago, cream cheese and avocado inside, seared salmon with tempura crunch, salmon roe, eel sauce and spicy mayo on top. (10 piece)
Spicy tuna and shrimp tempura inside, salmon with avocado, eel sauce, chili oil, and crispy onion on top. (10 piece)
Shrimp tempura, asparagus and avocado inside, grilled filet mignon beef, crispy onion and green onion on top with eel and ponzu sauce. (10 pice)
Spicy shrimp and langostino inside, tempura-soy paper, spicy tuna with eel sauce, chili oil, green onion, masago and sesame seed on top. (6 piece)
Salmon collar served with lemon and a dipping sauce.
Shrimp tempura, cream cheese and avocado inside, ebi shrimp with tempura crunch, eel sauce and spicy mayo on top. (10 piece)
Crispy deep-fried soft shell crab.
Thinly sliced Spanish mackerel served raw.
Spicy crab and cucumber inside, tuna with salmon, yellowtail and avocado on top and green onion masago with special sauce. (10 piece)
Shrimp tempura and crab inside, avocado with spicy shrimp and crab, eel sauce, green onion and masago on top. (10 piece)
Spicy albacore and cucumber inside, albacore with avocado, green onion and special garlic sauce on top. (10 piece)
Cucumber wrap with tuna, salmon, yellowtail, crab, avocado, asparagus, and ponzu sauce, green onion, masago and sesame seed on top, no rice. (6 piece)
Tender pieces of octopus wrapped in sushi rice.
Spicy tuna and shrimp tempura inside, tempura crunch and eel sauce on top. Served spicy. (10 piece)
Cucumber, yamagobo, asparagus, kaiware sprouts, seaweed salad inside. Avocado and sesame seed on top with eel sauce on the side. (10 piece)
Albacore tuna served as sushi.
Japanese-style fried chicken bites.
Tender and juicy chicken thighs, served on skewers.
Shrimp tempura, crab and avocado inside, tempura crunch and eel sauce on top. (10 pice)
Delicate fish wrapped in vinegared rice.
Choice of 3 hand rolls. Served with miso soup and mix salad.
Spicy yellowtail and cucumber inside, yellowtail with avocado, crispy onion, chopped jalapeno and spicy ginger sauce on top. Served spicy. (10 piece)
Fresh sea urchin sushi, a delicate Japanese delicacy.
Spicy salmon and cucumber inside, salmon with avocado and red cabbage on top with mustard and chili oil. (10 piece)
Crab inside, ebi shrimp and mango mix sauce on top.(10 piece)
Tempura-battered mussels fried crisp, served with lemon and dipping sauce.
Choice of cut or hand roll, chop Toro with green onion.
Spring mix, cucumber, kaiware sprouts, yamagobo with ponzu, mustard dressing, and bonito flakes.
Fresh sea urchin sushi.
Albacore tuna served as sushi.
Cucumber, spicy crab, tuna, yellowtail, masago, crispy onion, spicy mayo and eel sauce. (10 piece)
5 pieces.
Sushi-grade mackerel served on vinegared rice.
Squid wrapped in vinegared rice.
Udon noodle soup with shrimp tempura and fish ball.
Chopped garlic, albacore, avocado, cream cheese, cucumber tempura and baked with dynamite, jalapeno come with eel sauce, sesame seed, and green onion, no rice. (6 piece)
Thinly sliced yellowtail served on vinegared rice.
Delicate eel wrapped in sushi rice.
Raw red snapper wrapped in sushi rice.
Salmon sushi with a seared finish.
Yellowtail sushi infused with yuzu and jalapeno.
6 pieces. Green mussel baked with dynamite sauce, topped with green onion and masago.
Eel, cucumber inside, avocado with eel sauce and sesame seed on top. (10 pice)
Tender chicken meatballs served on skewers with our house-made yakitori sauce
Crispy squid rings served with a side of tangy dipping sauce.
Salmon belly on sushi rice.
Salmon and cucumber.(5 piece for cut roll)
Salmon wrapped in vinegared rice.
Delicate scallops wrapped in vinegared rice.
Delicate surf clam on vinegared rice.
Tuna, avocado, red onion, masago and poke dressing, served with wonton chips.
Spicy tuna, cream cheese, and jalapeno tempura with eel sauce, green onion, masago and sesame seed, no rice. (6 piece)
Fatty yellowtail belly served as sushi.
Succulent shrimp wrapped in vinegared rice.
Delicate monkfish liver served as sushi.
Thinly sliced octopus served raw.
Fresh salmon belly paired with black tobiko for a delightful sushi experience.
Soft shell crab tempura, yamagobo, cucumber and kaiware sprouts eel sauce on the side.(5 piece for cut roll)
Sweet shrimp on sushi rice.
Albacore and cucumber roll.(5 piece for cut roll)
Spicy tuna, crab and jalapeno with tempura crunch on top.(5 piece for cut roll)
Assorted seafood and vegetables lightly battered and fried.
Salmon roe on sushi rice.
Salmon skin, yamagobo, cucumber, kaiware sprouts, and bonito flakes.(5 piece for cut roll)
Ebi shrimp, crab, and cucumber.(5 pice for cut roll)
Spicy blue crab, cucumber, and avocado. Served spicy.(5 piece for cut roll)
Spicy tuna wrapped with shiso oba leaf tempura, with eel sauce and mustard dressing. Served spicy.
Spicy tuna and cucumber. Served spicy.(8 piece for cut roll)
Tuna wrapped in seaweed and rice.
Yellowtail and cucumber.(5 piece for cut roll)
Baked scallop with dynamite sauce and avocado.(5 piece for cut roll)
Baked eel, avocado and eel sauce.(5 piece for cut roll)
Baked eel, cucumber, and eel sauce.(5 piece for cut roll)
Spicy albacore and cucumber. Served spicy.(5 piece for cut roll)
Spicy crab and cucumber. Served spicy.(8 piece for cut roll)
Spicy scallop and cucumber. Served spicy.(5 piece for cut roll)
Yellowtail and cucumber. Served spicy.(5 piece for cut roll)
Smokey and Crispy and Each skewer is finished with our house-made special sauce - a secret recipe that brings everything together.
Baked salmon and avocado.(5 piece for cut roll)
3 pieces. Crispy rice and spicy tuna, avocado on top with eel sauce, sesame seed, green onion and masago. Served spicy.
Deep-fried jalapeno, cream cheese, spicy tuna. Comes with eel sauce, green onion, and masago. Served spicy.
Salmon, avocado, and cream cheese.(5 piece for cut roll)
Salmon and cucumber. Served spicy.(5 piece for cut roll)
Shrimp tempura, crab, avocado, and cucumber.(5 piece for cut roll)
Boiled soybeans in their pods, a traditional Japanese appetizer.
Steamed edamame tossed in garlic for a savory bite.
Crab, avocado, and cucumber. (8 piece for cut roll)
With Strawberry Sauce on the side
5 pieces. Chicken.
Flying fish roe on top of vinegared rice.
Rich and creamy dessert with a velvety texture.
Japanese-style omelette wrapped in seaweed and sushi rice.
Classic chocolate cake with rich cocoa flavor.
Traditional Japanese soup made with miso paste.
Cucumber, asparagus, avocado, yamagobo, and kaiware sprouts. Served spicy.(5 piece for cut roll)
Cucumber, asparagus, avocado, yamagobo, and kaiware sprouts.(5 piece for cut roll)
Lightly battered and fried vegetables served as a crispy appetizer.
Asparagus wrapped in sushi rice.
Spring mix and sliced house cucumber mustard dressing.
Creamy avocado wrapped in sushi rice.
Crisp cucumber wrapped in sushi rice.
Steamed Japanese-style rice.
Mixed seaweed blend with a delicate ocean flavor.
Japanese-style green peppers, typically mild and slightly sweet.
Japanese-style short-grain rice.
Sliced house cucumber with sweet vinegar.
Citrus-based sauce with a tangy flavor.
Thick, sweet-savory glaze with a glossy finish.
Pungent and aromatic Japanese horseradish.
Citrusy and aromatic paste made from yuzu fruit.
Non-carbonated apple beverage.
Original favor.
Spicy oil infused with chili peppers.
Citrus-based sauce with a tangy flavor.
Carbonated soft drink.
Rich and creamy condiment with a kick.
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