Kobawoo House

Bulgogi

Charbroiled marinated tender beef ribeye slices.

Bossam

Boiled pork belly with napa cabbage, pickled daikon, radish kimchi, and salt fermented shrimp. Medium serves two, large serves three.

Kalbi

Marinated BBQ charbroiled short ribs.

Eundaegu Jjorim

Spicy braised black cod with radish.

Spicy Chicken BBQ

Spicy marinated chicken.

Daeji Bulgogi

Charbroiled marinated spicy pork slices.

Daeji Kimchi Bokum

Stir-fried pork and kimchi with cubed tofu.

Yukgaejang

A spicy stew of shredded flank beef with vegetables, eggs, and glass noodles.

Stirfried Calamari

Spicy stir-fried calamari with assorted vegetables and rice cake.

Haemul Pajeon

Seafood pancake with a mixture of shrimp, mussels, squid, crab meat, and green onions.

Kimchi Jjigae

Kimchi and pork stew with tofu and scallions.

Mandoo Guk

Homemade beef and pork dumplings in a beef broth with glass noodles.

Chung Guk Jang

Thick, wholesome fermented soybean paste stew, with tofu, kimchi, and chilies.

Doenjang Jjigae

Soybean paste stew.

Jangban Guksoo [Vegan]

A large platter of acorn noodles and vegetables

Kimchi Jeon

Mixed flour pancakes made with finely chopped kimchi and spam.

Bindae Tteok

Mung bean pancakes

Gamja Jeon

Potato pancakes topped with thinly sliced squash.

Purple Rice

One person portion of purple rice.

White Rice

One person portion of white rice.

Side of Napa Cabbage Kimchi

1/4 Slab of house-made Napa Cabbage Kimchi (un-cut).

Chamisul Fresh, 375ml soju (17.0% ABV)

Korean rice spirit.

Coca Cola (355 ml)

Sprite (355 ml)

Terra, 500ml beer (4.6% ABV)

Korean lager.