11 pieces assorted sashimi
Breaded Jidori chicken cutlet.
Delicately grilled salmon collar, ideal for two.
9 piece Chef's choice assorted nigiri
Chef's choice of sashimi over a bed of sushi rice
9 piece sashimi- chef's choice. Comes with miso soup and edemame.
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Assorted sashimi over California roll.
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
Includes: miso soup & edemame
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.
Yellowtail, cilantro, cucumber topped withyellowtail, jalapeño & ponzu sauce.
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce
Includes: miso soup & edemame
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Shrimp & Vegetable Tempura over Rice
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
Assorted 4 piece nigiri w/ roll. Comes with miso soup & edemame.
Yellowtail, mango, cilantro, serrano pepper and lime.
Fried seasoned panko breaded calamari served with garlic chili ponzu
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
Panko breaded fried oyster with katsu sauce.
Black sesame crusted tofu steak topped with soy-miso mushrooms
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
Assorted 7 piece nigiri- chef's choice. Comes with miso soup & edemame.
Blanched organic soy beans, dashed with sea salt.
Blanched organic spinach tossed in sesame dressing.
Choice of 2 simple hand rolls w/ miso soup & edamame
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
Sweet braised tofu
2 Onigiri with 2 sides ( sunomono & edamame)
Pickled radish, gobo and shiso leaf.
Shitake mushrooms, inari, cucumber, gobo and scallions.
Wakame seaweed salad.
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
Assorted vegetable tempura roll.
Avocado, asparagus, cucumber, gobo, kaiware sprouts.
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
Pickled plum, shiso leaf and cucumber.
Sauteed brussel sprouts in citrus-soy miso sauce
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.
Batter and fried shrimp
Japanese sweet potato fries served withyuzu aioli.
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Sautéed Japanese eggplant tossed in sweet white miso glaze.
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
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