Combination Specials.
Stir-fried seafood with bell pepper, onion, and carrot in garlic chili sauce.
Steamed combination seafood with coconut milk and chili plate.
Served with steam rice and fried wontons.
Thai BBQ pork spare ribs served with sweet and sour sauce.
Deep-fried salmon topped with Thai curry sauce.
Shrimp with broccoli and garlic sauce.
Chicken with bamboo, chili, and basil. Add the option to choose the meat.
Served with steam rice and fried wontons.
Deep-fried sole fish topped with chili sauce or ginger sauce.
Served with steam rice and fried wontons.
Served with steam rice and fried wontons.
Thai green curry, chili, bamboo shoots, bell pepper, basil, and coconut milk.
Marinated chicken in BBQ sauce, with sweet and sour sauce on the side. Served with rice and 2 pieces of fried wontons.
Teriyaki chicken and steam vegetables. Served with rice and 2 pieces of fried wontons.
Charbroil beef seasoned in rice powder with onion and chili in lime dressing. Served with lettuce and carrot.
Roast Duck with gravy garlic sauce and Chinese broccoli over rice.
Combination seafood salad in chili, celery, ginger, tomato, and lime dressing.
Sliced grilled beef with cucumbers, tomatoes, chili, onion, and spicy lime dressing. Served with lettuce and carrot.
Stir-fried catfish in Thai curry sauce with bell pepper, and crispy basil leaves.
Deep-fried tilapia with chili sauce.
Stir-fried ground chicken, chili with basil leaves, bell pepper, and onions over steam rice.
Fried rice with chicken, beef, pork and shrimp, peas, carrots, onions, and egg. Garnish with cucumber and cilantro.
Crispy fried chicken meat in sweet and sour orange sauce. Served with rice and 2 pieces of fried wontons.
Spicy grilled shrimp mix with onion, cucumber, tomato, and lime dressing. Served with lettuce and carrot.
Stir-fried curry paste and French-cut beans.
Roast duck stir-fried with onions, bell pepper, chili, Chinese broccoli, and basil leaves.
Marinated Thai spices skewered and grilled, served with peanut sauce, and cucumber vinegar sauce.
Noodle soup with bean sprouts, fish balls, squid, and shrimp.
Spicy basil fried rice with shrimp, squid, mussels, fish, crab imitation, bell pepper, onion, garlic, and Thai chili. Garnish with cucumber and cilantro.
Stir-fried with vegetables in sweet and sour sauce.
Broth spicy soup with shrimp, fish, squid, mussel, imitation crab, lemongrass, lime juice, tomatoes, and mushroom.
Shrimp, chicken, lettuce, tomato, cucumber, onion with sweet and sour dressing.
Served with rice and fried wontons.
Fried rice with shrimp, squid, fish, mussels and crab imitation, peas, carrots, onions, and egg. Garnish with cucumber and cilantro.
Rice noodles, chicken breast, ground chicken, fish balls, shrimp, bean sprouts, onion in tom yum broth with 2 pieces of fried wontons garnished with crushed peanuts, and lemon juice.
Spicy ground chicken salad mix with lime dressing, onion and rice powder. Served with lettuce and cucumber.
Marinated chicken in curry BBQ sauce served with sweet and sour sauce.
Noodle soup with bean sprouts, onion, garlic oil, and chicken.
Combination appetizers plate with deep-fried shrimps, blanket shrimps, fried wantons, vegetable tempura, and egg rolls.
Crispy fried chicken meat in sweet and sour orange sauce.
Stir-fried crispy pork with Chinese broccoli in oyster sauce.
Fried rice with real crab meat, peas, carrots, onions, and egg. Garnish with cucumber and cilantro.
Egg noodles, wontons, and chicken in clear broth.
Rice noodles with chicken and bean sprouts, green onion, and egg.
Heavy garlic stir-fried in brown sauce with green onion, carrot, and cabbage. Served with rice and 2 pieces of fried wontons.
Soft tofu soup with ground chicken, fish balls, and shrimp.
Served with steam rice and fried wontons.
Deep-fried calamari served with sweet and sour sauce.
Heavy garlic stir-fried with choice of your meat, green onion, carrot, and cabbage.
Hot and spicy glass noodle salad with ground chicken, lime dressing, cabbage, carrot, and shrimp.
Stir-fried rice with Chinese sausage, chicken, peas, carrots, onions, and eggs. Garnish with cucumber and cilantro.
Soft egg noodle pan-fried with broccoli, cabbage, carrots, and bean sprouts. Served with rice and 2 pieces of fried wontons.
Served spicy. Stir-fried curry paste with green beans and bell pepper. Served with rice and 2 pieces of fried wontons.
Stir-fried bell pepper, onion, chili and Thai basil. Served with rice and 2 pieces of fried wontons.
Coconut soup with seafood, galanga and lime juice, tomatoes, and mushroom.
Stir-fried baby corn, carrots, mushroom, and broccoli with gravy sauce.
Mushroom gravy over bean sprout omelet.
Roast duck stir-fried with onions, carrot, black pepper, and cabbage.
Stir-fried with ginger, onions, and mushrooms.
Chicken broth with glass noodle, ground chicken, and onion.
Pan-fried flat noodle topped with broccoli in a rich brown gravy sauce.
Stir-fried with fresh ginger, onions, carrot and mushrooms. Served with rice and 2 pieces of fried wontons.
Stir-fried zucchini, carrot, onion, bell pepper, peanut, and chili. Served with rice and 2 pieces of fried wontons.
Stir-fried thin rice noodles in tamarind sauce, egg, green onion, and bean sprouts with crushed peanuts. Served with rice and 2 pieces of fried wontons.
Stir-fried thin rice noodles, your choice of meat, egg, green onion, and bean sprouts topped with crushed peanuts shredded carrot.
Stir-fried glass noodles with onions, mushrooms, carrots, tomatoes, eggs, and green onions.
Thai red curry with pineapple, chili, bell pepper, basil, and coconut milk.
Thai red curry, chili, bamboo shoots, bell pepper, basil, and coconut milk.
Deep-fried shrimp with sweet and sour sauce.
Stir-fried your choice of meat, with Thai chili, bell pepper, onion, and basil.
spicy basil fried rice with choice of meat, basil leaves, bell pepper, onion, and chili. Garnish with cucumber and cilantro.
Fried rice with peas, carrots, onions, tomatoes, and egg with choice of meat. Garnish with cucumber and cilantro.
Wonton skin soup with shrimp, chicken, squid, and vegetables.
Deep-fried wanton skin wrapper with shrimp stuffing.
Rice soup with ground chicken and fresh ginger.
Soft egg noodle pan-fried with broccoli, cabbage, carrots, and bean sprouts.
Fried fish paste served with cucumber, sweet, and sour sauce.
Stir fried broccoli in oyster sauce. Served with rice and 2 pieces of fried wontons.
Thai green curry, chili, bamboo shoots, bell pepper, basil and coconut milk. Served with rice and 2 pieces of fried wontons.
Thai red curry, chili, bamboo shoots, bell pepper, basil and coconut milk. Served with rice and 2 pieces of fried wontons.
Yellow curry with potatoes, onion, pea, carrot and coconut milk. Serve with rice and 2 pieces of fried wontons.
Crispy noodles, chicken, and shrimps with Thai sauce.
Stir-fried mix vegetables with oyster sauce.
Thai rich curry with coconut milk and chili. Come with your choice of meat, green bean, bell pepper, pea, and carrot.
Spicy pan-fried flat noodle with chili, onion, bell pepper, and basil leaves.
Roast duck in red curry with tomatoes, pineapples, basil, and bell peppers.
Stir-fried cashew nuts, onion, bell pepper, and carrot in spicy chili oil sauce.
Lettuce, red onions, cucumbers, carrot, tomato, and egg. Served with peanut dressing and fried tofu.
Broth spicy soup with Shrimp, lemongrass and lime juice, tomato and mushroom.
Stir-fried zucchini, onion and shitake mushroom with oyster sauce. Add the option to choose the meat.
Pan-fried flat noodle with broccoli, egg, and sweet brown sauce.
Stir-fried broccoli with oyster sauce.
Steam chicken, steam mix vegetable with teriyaki sauce and sesame seed.
Stir-fried with oyster sauce. Served with rice and 2 pieces of fried wontons.
Stir-fried eggplant, bell pepper, chili and Thai basil. Served with rice and 2 pieces of fried wontons.
Eggplant sauteed with bean sauce and basil leaves.
Coconut soup with shrimp, galanga and lime juice, tomato, and mushroom.
Fried eggs, a classic side dish.
Deep-fried wanton skin wrapper with ground chicken stuffing.
Stir-fried zucchini, carrot, onion, bell pepper, peanut, and chili.
Your choice of meat sauteed with bell pepper, Thai chili, onions, and carrots.
Shredded green papaya mixed with dried shrimp, tomatoes, green beans, shredded carrot, chili, in lime + tamarind + fish sauce dressing.
Fried rice with pineapple, cashew nuts, raisins, peas, carrots, onions, and egg with curry powder. Garnish with cucumber and cilantro.
Coconut soup with chicken, galanga and lime juice, tomatoes, and mushroom.
Broth spicy soup with fish, lemongrass and lime juice, tomatos and mushroom.
Yellow curry with potatoes, pea, carrot, onion, and coconut milk.
Steamed soybeans in their pods, a popular Asian appetizer.
Steam or fried dumpling with chicken & vegetable stuffing.
Deep-fried tofu served with crushed peanuts in sweet and sour sauce.
Broth spicy soup with chicken, lemongrass and lime juice, and mushroom.
Mixed vegetable soup.
Rich and creamy sauce made with peanuts.
Deep-fried vegetables with sweet and sour sauce.
Wonton skin soup with shrimp, chicken, and vegetables.
Flavorful rice dish with eggs.
Deep-fried roll stuffed with glass noodles and vegetables.
Assorted steamed vegetables.
Steaming hot noodles served as a side dish.
Steamed brown rice, a classic Thai side dish.
Real coconut ice cream imported from Thailand.
Deep-fried and sliced banana with sesame seeds.
with yellow house dressing
Sweet and fragrant Thai-style dessert featuring mango and sticky rice.
Steamed rice, a classic Thai side dish.
Spicy cucumber salad with onion, tomato, and lime dressing.
Sweet and creamy coffee drink with a rich flavor.
Sweet and creamy black tea served over ice.
Bottled water, simple and refreshing.
Rich and bold coffee to start your day.
Mango, kiwi, strawberry, and fruit punch.
Assorted sodas, served cold.
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