Kurrypinch

Craft-brewed ginger beer with sugarcane and Queensland ginger, bold and refreshing.

White shrimp sautéed in Cajun spices, Kurrypinch signature sauce, and coconut milk, tossed with thinly sliced red onions, tomatoes, jalapeno, and arugula on a 6” French roll, served with curly fries.

Fried chicken simmered in Kurrypinch's signature roasted black curry blend with coconut milk, paired with lentil curry—a rich, earthy harmony of spice and comfort —and served with two ghee parottas (contains gluten)

Arborio Rice, coconut milk, and Kurrypinch spice blend-marinated Mahi, topped with fried onions, chili oil, tomato gravy, and fried curry leaves.

Boneless thigh, Kurrypinch-marinated & grilled — served with Kurry rice, jalapeño, and a fresh citrus salad.

Fresh ginger brewed with robust black tea for a warming, aromatic cup.

Fresh ginger brewed with Sri Lankan black tea leaves and finished with creamy condensed milk.

A selection of caffeine-free herbal teas, served hot.

Kurrypinch style Dry-style Jaffna prawn curry served with coconut sambol and French roasted bread.

autéed chickpeas seasoned with aromatic spices and a kick of chili, creating a flavorful, slightly spicy dish. Perfectly cooked to achieve a tender yet slightly crispy texture.

Chickpeas braised in toasted Sri Lankan spices, curry leaf, and coconut milk. Finished with fresh herbs and bright citrus.

A traditional herbal porridge made from rice, coconut milk, and a blend of kale, cilantro, and curry leaf. Enjoyed for its nourishing and restorative qualities.

Griddle-chopped roti cooked with vegetables, egg, curry leaves, and fragrant Sri Lankan spices.

Braised curry beef, Kurrypinch signature sauce, seeni sambal (sweet and spicy caramelized onion relish), and arugula on a 6” French roll served with curly fries.

Char-grilled shrimp with Kurrypinch spice blend, served with fragrant rice pilaf and a bright kale salad

Coconut rice paella infused with Sri Lankan spices, curry leaves, red onion, garlic, and ginger, finished with tiger shrimp and mussels.

Brazilian coffee beans, condensed milk, cloves, cardamom, caramel syrup rim, and topped with chocolate syrup

Sri Lankan black tea leaves, mint leaves, and a slice of lemon

Delicately battered shrimp, topped with a fragrant mint-and-olive-oil dressing.

Crispy croquette of seasoned mackerel, lightly spiced and fried golden. Served with Kurrypinch's signature garlic sauce and arugula-sweet lime dressing.

Sri Lankan black tea leaves, mango puree, and a slice of an orange

Mango puree, Mango juice, pineapple puree, blended with whole milk yogurt, with a pinch of saffron

Mussels and Shrimp, simmered in coconut milk with roasted curry spices, curry leaves, ginger, garlic, and a hint of tamarind.

Fresh paneer is coated in a vibrant spice blend and gently cooked in thick coconut milk, absorbing the flavors of curry leaves, tomatoes, and mild chilies. Creamy, fragrant, and comforting.

Sri Lankan black tea leaves, passion fruit puree, and a mint leaf.

Traditional Sri Lankan coconut flatbread made with shredded coconut and flour, lightly seasoned and pan-cooked. Served with three pol roti, dhal curry, and seeni sambol (sweet-spiced caramelized onion). Proteins and seafood curries are served separately.

Savor the delightful tastes of Rice and Curry, a versatile dish that is a cornerstone of Sri Lankan cuisine. Bursting with aromatic spices and tantalizing ingredients, this meal will surely please your palate.The Rice & Curry Plate features Basmati Rice, three daily vegetable curries, and your choice of meat (if preferred), along with a side of Papadum (Lentil Chips) and Fried Red Chilis. Rest assured, all our curries are prepared using 0 Trans Fat Oil and are free from added MSG.

Silky kurry-spiced pumpkin purée, mango, cherry tomato, and red onion salad, served with fragrant cilantro mint lime rice.

Indulge in the mouthwatering flavors of our Patties, our version of Empanadas. These delicious Sri Lankan Patties are filled with a delightful curry flavor and a spicy kick. For tea time, these patties are a must-try for any food lover.

Thoughtfully selected add-on sides to complement your dish. (Basmati Rice, Coconut Roti, Cilantro Lime Rice or Parotta)

Coca-Cola | Coke Zero | Sprite | Ginger Ale

a refreshing, calorie-free, and sugar-free alternative to sugary drinks, made by infusing water with carbon dioxide gas

Rice string hoppers cooked pilau-style with tempered spices, curry leaves, caramelized onion, and restrained coconut richness.

Tossed in-house chili sauce and spices with red onion, tomato, and jalapeño. Served with fried rice infused with shrimp blend, sesame oil, egg, leeks, and carrots.

This blend tastes like a Sri Lankan vacation. So pull up your beach chair, put your feet up, and enjoy this harmonious mixture of tropical fruits.

Golden, crispy Kurrypanada filled with a mild potato and vegetable curry, seasoned with Kurrypinch spice blend. Made with coconut-infused dough and pandan leaves.

Rich and creamy Sri Lankan coconut custard, sweetened with jaggery, infused with cardamom and warm spices, and topped with banana slices and chopped cashew nuts — a traditional dessert to savor.