4 BBQ Pork, 4 BBQ Chicken, Inihaw na Manok, Inihaw na Liempo, Ensaladang Talong.
Crispy Pata, Lechon Kawali, Fried Chicken, Chicharon Bulaklak, Lumpiang Shanghai, Mango Salsa.
Tasty and crispy deep-fried chicken.
Grilled Garlic Prawn, Pinaputok na Pampano or Bangus, Grilled Pusit, Mussels, Ensaladang Talong.
Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.
Fried Tilapia seasoned with salt and pepper.
Milkfish deboned, flaked, stuffed with mince milkfish fry until golden color.
Fried marinated milkfish in vinegar, garlic and pepper.
Popped Milkfish with tomatoes, onion and garlic.
Shrimp, squid and mussels are pan fried and cooked in peanut sauce with coconut cream and vegetables.
Flaked Milkfish with chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.
Tasty and crispy deep-fried chicken.
Popped Pampano fish with tomatoes, onion and garlic.
Premium pork hock simmered in a special marinade and deep-fried to perfection.
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
Spicy dish of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger & chili pepper.
Two pieces of bacolod style marinated grilled chicken.
Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.
Grilled pork cubes with lemon, chilies, onions, scallions and seasoning
Egg Roll, Calamari, Fries, Fried Oyster.
Beef stew prepared with beef shank, oxtail and vegetables simmered in thick peanut sauce.
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.
Filipino savory pork stew simmered in a rich, spicy dark gravy of pig’s blood, garlic, chili and vinegar.
Grilled and seasoned pork served with vinegar dip.
Delicious marinated pork sliced, skewered and grilled until perfectly done.
Pork sauteed in bagoong alamang (shrimp paste), garlic, tomatoes and eggplant.
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Bangus (Marinated Milkfish), fried rice, fried egg.
Filipino stew made with beef, tomato sauce, potatoes, bell peppers, liver spread and cheese.
Beef stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.
Delicious marinated pork sliced, skewered and grilled until perfectly done.
Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.
Chicken soup with pepper .eaves in broth flavored with ginger, onions and fish sauce.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce. Topped with fried onion rings.
Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Tapa (Cured Beef), fried rice, fried egg.
originated from quezon province, saucy miki noodles with lechon kawali on top.
Chinese-inspired assorted vegetables with shrimp, quill egg, mushroom and chicken sautéed in a savory sauce.
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
A blend of egg and rice noodles sautéed with vegetables and pork, pork sausage and shrimp. OR pork only-chicken only-shrimp only
A vegetable stew prepared with fresh vegetables sautéed with pork, shrimp, and shrimp paste.
Rice noodles sautéed with vegetables pork, pork sausage and shrimp, or Pork only, Chicken only or Shrimp only
Egg noodles sautéed with vegetables pork, pork sausage and shrimp, OR pork only -chicken only -shrimp only
Tocino (Cured Pork), fried rice, fried egg.
Golden crisp pork ruffle fat served with vinegar garlic dip.
Spicy taro leaves simmered in coconut milk with shrimp and pork.
Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.
Longganisa (Filipino-style sausage), fried rice, fried egg.
Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.
Grilled Eggplants are soaked in a beaten egg mixture with ground pork and then fried.
Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.
Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.
Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.
Grilled chicken BBQ skewer served with mixed vinegar and soy sauce.
Delicious custard made from egg yolk and milk; topped with caramel syrup.
Deep-fried egg rolls consists of ground pork and veggies.
Talong (Eggplant omelette), fried rice, fried egg.
Fried rice cooked with Adobo sauce.
Fried rice cooked with bagoong alamang (shrimp paste).
Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.
Fried rice with garlic bits.
Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.
A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings)and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream. A classic Filipino dessert.
Grilled talong (eggplant) with onion and tomatoes and fressh mango.
Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.
Freshly steamed rice served in four generous scoops.
Deep-fried, thin, salted slices of potato.
Popular Drink Dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.
Thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.
Rich and smooth beverage to start your day.
Fried rice with garlic bits.
Freshly steamed white rice.
Freshly squeezed juice made from ripe mangoes.
Sweet and creamy black tea served over ice.
Ice-cold sweet Black Jelly Drink
Freshly squeezed juice from calamansi, a Filipino citrus fruit.
Coca-Cola Soda
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