16oz bone-in, sauteed with caramelized brown sugar, accompanied with heirloom carrots, and served on a bed of mashed potatoes.
Handmade corn tortillas, topped with fried eggs, drizzled with green and red salsa, served with refried beans.Add Thick-Cut Bacon +$4
Three chicken breast strips served with a side of bistro fries.
Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.
Homemade chorizo made by the butcher, scrambled with eggs, and accompanied with our refried beans.Add Avocado +$4
8 Grilled Garlic Butter Shrimp, accompanied with rice and beans, and choice of tortillas.
Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and handmade corn tortillas, served with refried beans.
Pork Chile Verde, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.
Our ribs are slow cooked for over 6 hours and truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze.
Covered in piloncillo-soy glaze, on a bed of Cauliflower Puree, chimichurri, arugula, and red onion.
Fried chicken breasts smothered in spicy morita oil, lettuce, tomato, jalapeño escabeche, mayo served with bistro fries.
Whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso panela and accompanied with your choice of flour or handmade corn tortillas. Served with a side of refried beans.
USDA Prime & Wagyu ground beef hand pressed, topped with American cheese, your choice of style egg, grilled onion, butter leaf lettuce, and garlic aioli on a brioche bun, accompanied with bistro fries.Add Thick-Cut Bacon +$3
XL baked potato topped with Kitchen Cuts pork adobada, melted jack cheese, grilled onions, chives, cherry tomatoes, drizzled with sour cream and chipotle aioli.Add Steak or Shrimp +$5
Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.
Diced grilled U.S.D.A prime flat iron steak, fresh made crispy chips, premium monterey jack cheese, mayocoba refried beans, pico de gallo, topped with cilantro and pickled jalapeños.
Tristar Angus outside skirt steak, rice, refried beans, guacamole and pico de gallo.
2 tacos per order. Flour tortilla filled with marinated chicken, salsa, guacamole, cheese, creama and garnished with cilantro.
Braised TriStar Angus boneless short ribs,seasoned with chile California, onion salad, with Sonoran style flour tortillas. Served with a side of refried beans.
TriStar Angus short rib Chile Colorado, onion, bell pepper, cheddar cheese, served with cottage fries.
Chicken wings crisped to perfection and flavored with chile morita and scallions.
Braised Sinaloa octopus, hazy IPA broth, cilantro carrot top chimichurri, lemon crema and topped with micro herbs.
Al pastor pork, rice, refried beans, guacamole, pico de gallo, and jack cheese.
2 per order. Al pastor on corn tortillas, onions, cilantro with a side of salsa verde.
Add Egg +$4
A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries.Add Bacon +$3
Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro
Grilled marinated chicken, rice, refried beans, guacamole, pico de gallo and cheese.
El Rey beer battered shrimp tossed in chipotle aioli on a bed of Napa cabbage, garnished with fresh Chile Fresno. Side of ginger scallion salsa.
The classic! Diced ham steak topped with American cheese, served with cottage fries.
Diced breakfast sausage topped with American cheese, served with cottage fries.
Beer battered with our El Rey Mexican lager shrimp tossed in chipotle aioli, rice and guacamole.
3 Shrimp El Rey beer battered tacos with your choice of flour or handmade corn tortillas, chopped cabbage lettuce, pico de gallo, house-made chipotle aioli, avocado sllice, and garnished with a fresh lime wedge.
2 tacos per order of flour tortilla filled with prime flat iron, garnished with red, and green shredded peppers, grilled onions, and garnished with cilantro.
Ham, bell pepper, onions, American cheese, served with cottage fries.
3 fried tacos with choice of flour or handmade corn tortillas, chopped cabbage lettuce, pico de gallo, house-made chipotle aioli, avocado, and garnished with fresh lime wedge.
Pork chile verde, onions, jack cheese, cilantro, served with cottage fries.
2 per order. Shredded chicken thigh on a bed of mayocoba refried beans, covered in chile chipotle, crema Mexicana, and topped with pico de gallo and cilantro.
Confit pork with salsa verde, rice, beans, cheese and Mexican crema.
Grilled romaine hearts drizzled with our homemade Tijuana style Caesar’s dressing, dusted with our Parmesan cheese, and accompanied with baked brioche style croutons. Add Chicken +$4 Add Steak or Shrimp +$5
Scrambled egg, sauteed wagyu hot dog, cilantro, with cottage fries.
Homemade buttery mashed potatoes, jack cheese, grilled scallions on handmade corn tortillas topped with salsa and chili powder.Add Bacon +$3
Bell pepper, onion, shiitake mushrooms, arugula, panela cheese, served with cottage fries.
1 pancake, 1 scrambled egg, 1 choice of sausage or bacon, with cottage fries.
Traditional Mac and Cheese topped off with Chile Verde sauce.
Traditional quesadilla, served with guacamole and sour cream on the side. Steak, Chicken, Al Pastor and Shrimp are optional add-ons.
2 eggs served with a side of bacon or sausage, breakfast potatoes, and your choice of toast (white, wheat, or sourdough).
Classic American cheese with a side of cottage fries.
Made with Mayocoba refried beans and melted cheese on a flour tortilla.
Refried beans, cheddar and jack cheese, eggs, potatoes, chorizo, sour cream, and chile morita oil.
Piloncio candied bacon, lemon sauce
Vanilla and Chocolate Concha bread pudding, served with citrus custard, vanilla ice cream and bodega lager caramel.
Toasted brioche bun, mayo, American cheese with a side of cottage fries.
Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.
3 brown butter pancakes served with maple syrup.
Short grain rice, mixed vegetables, eggs, ginger, soy sauce, sesame oil, spicy crunchy garlic pepita all mix on a hot plancha.Add Chicken +$5, Add Bacon +$4Add Steak or Shrimp +$6
A common Mexican street food, esquite is toasted sweet corn kernals covered in cojita cheese and made with butter.
Mixed greens, avocado, cherry tomatoes, cucumber, watermelon radish, tossed in our house made guava vinaigrette. Add Chicken +$4 Add Steak or Shrimp +$5
Mayocoba refried beans topped off with melted cheese.
USDA Prime New York 6oz with your choice of style egg and cottage fries.
Traditional house-made Flan with our Chefs addition of including banana freshly baked together. Drizzled with caramel and garnished with fresh berries. Ice Cream Scoop optional addition.
Homemade and fresh corn tortillas. 3 per order.
Mix vegetables “seasonal veggies” fired on the hot plancha tossed with citrus spice, butter and deglazed with Bodega beer.
White, wheat, or sourdough.
Fresh tortilla chips with spicy salsa.
3 per order. Flour tortillas.
Watermelon, oranges, and lime juice with tajin.
Freshly made creamy garlic beurre blanc steak dipping sauce to compliment any cut of meat.
Jalapeño Balsamic Teriyaki dipping sauce, the perfect compliment for any cut of steak.
Set your protein, carb, and fat targets. Fitsy ranks every dish.