La Cocina De Blandina

Fresh passion fruit water.

Fresh pineapple water

Sauteed green pepper, onion, cheese and your choice of asada (beef), pork (al pastor), ground pork (chorizo) or chicken (pollo) topped with corn tortillas.

Seasoned french fries topped with pico de gallo, pickled jalapeño, cheese, guacamole, sour cream, and carne asada.

Creamy milk-based atole. Sweetened.

Traditional corn-based drink. Non-sweetened.

Chicken barbacoa. Served with tortilla.

Black beans. Served as a side.

Flour tortilla with your choice of chicken or cheese chile relleno, white rice, and black beans.

Flour tortilla with beans and cheese.

Traditional Mexican coffee with cinnamon.

Thick chocolate-based drink made with masa.

Crispy tortilla chips simmered in your choice of red or green salsa, topped with queso fresco, creama, and fresh onions. Served with your choice of tasajo, cecina or chorizo, beans, and a piece of bread.

Crispy tortilla chips simmered in your choice of red or green salsa, topped with queso fresco, sour cream, and fresh onions. Served with your choice of tasajo, cecina or chorizo, beans, and a piece of bread.

Corn tortilla chips served with salsa.

Mexican almond hot chocolate made with water or milk.

Glass bottle Mexican coke.

2 eggs scrambled with bacon, sausage, tomato, onion and jalapeno. Served with red rice, pinto beans, and tortillas.

2 eggs, homestyle potatoes sauteed with bell pepper and onion, green salad, and ranchero style steak. Served with tortillas.

Home potatoes, tomato, onion, chorizo, cheese, and pinto beans.

A flour tortilla filled with your choice of asada, al pastor, chicken, or chorizo, Spanish rice, pinto beans, lettuce, avocado, and sour cream. Smothered in your choice of red or green salsa and topped with melted cheese.

A flour tortilla filled with your choice of asada, al pastor, chicken, or chorizo, Spanish rice, pinto beans, lettuce, avocado, and sour cream.

Traditional corn empanada filled with yellow or green mole and yerba santa. Stuffed with your choice of (sesos) beef brain, (rinion) beef kidney, or chicken.

4 soft corn tortillas smothered in red mole with fried pork. Topped with fresh cheese, onion, and parsley.

Soft corn tortillas filled with your choice of cheese or chicken, smothered in red or green salsa, and topped with melted cheese. Served with red rice and pinto beans.

Soft corn tortillas dipped in black bean sauce, topped with fresh cheese, onion, and cilantro. Served with your choice of tasajo, cecina or chorizo, and a piece of bread.

Soft corn tortillas smothered in mole negro. Served with your choice of cecina or tazajo and a piece of bread.

Orange soda.

4 fried chicken picadillo taquitos topped with black bean past, lettuce, cheese, pico de gallo, guacamole salsa, and red salsa.

Side of fried potatoes.

Mashed avocado dip.

Rice and cinnamon drink.

Fried thick corn tortilla with pinto beans, onion, cilantro, quesillo (Oaxacan string cheese) and your choice of asada (beef), pork (al pastor), ground pork (chorizo) or chicken (pollo). Served with grilled cactus and green scallions.

Ham scrambled with eggs, cheese, spanish rice, and pinto beans all wrapped in a flour tortilla.

Ham scrambled with eggs. Served with Spanish rice, pinto beans, and tortillas.

Pitcher of hot corn-based drink.

Assorted flavors.

A Grilled tlayuda folded and filled with asiento, black bean paste, quesillo, cabbage, and your choice of meat.

Combination of fresh, refried black beans, quesillo, and yerba Santa.

Tender beef tongue and cactus in green salsa. Served with white rice, black beans, and tortilla.

Shredded machaca beef scrambled with eggs, onions, and bell pepper, queso, spanish rice, and pinto beans all wrapped in a flour tortilla.

Shredded beef scrambled with eggs, onions, and bell pepper. Served with red rice, pinto beans, and tortillas.

Thick corn tortilla topped with lard, bean paste and fresh cheese. Add meat: Tazajo (thinly sliced beef), Cecina (thinly sliced marinated pork), chorizo (ground pork)+$3 Add Quesillo +2

Traditional Oaxacan mole. Your choice of black, red, or orange mole. Served with white rice and tortillas.

Cooked pinto beans, side portion.

Corn masa tamales filled with chicken in salsa.

Flour tortilla with cheese, sour cream, guacamole, and pico de gallo

Seasoned red rice.

Grapefruit soda.

Chopped steak sauteed with tomato, onion, and jalapeño. Served with rice, pinto beans, and tortillas.

10” handmade corn tortilla rolled with black bean paste, chopped cabbage, cilantro, and green salsa.

Soft corn tortilla with your choice of meat, chopped onion, cilantro, and red or green salsa.

Shrimp sautéed with tomato, bell pepper, onion, garlic, and cheese served on handmade corn tortillas.

Large taco on a handmade tortilla with your choice of beef or pork, bean paste, cabbage, Oaxacan string cheese (quesillo), and red salsa.

4 tacos enchilados con red mole.

Telera with black bean paste, green salsa, cabbage, cilantro, and your choice of meat.

Telera sandwich filled with black bean paste, quesillo (Oaxacan cheese), mayonnaise, tomato, lettuce, avocado, jalapeño, with your choice of carne asada (beef), pork (al pastor), ground pork (chorizo), or chicken (pollo).

Traditional telera sandwich with your choice of a chicken or cheese Chile relleno with black bean paste, mayonnaise, tomato, and avocado.

Traditional telera sandwich filled with breaded beef, black bean paste, quesillo (oaxacan string cheese, mayonnaise, avocado, jalapeno, and tomato.

Traditional telera sandwich filled with black bean paste, mayonnaise, ham, cheese, avocado, jalapeño, and pineapple.

Side of plain white rice.