Marinated beef steak, grilled and typically includes onions and a side of rice and beans.
Grilled chicken typically served with a side of sliced green plantain, beans, cheese, cabbage salad, chimol (a fresh tomato salsa), pickles, avocado, and a special dressing.
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas.
Shredded beef, commonly accompanied by a blend of vegetables and herbs, served with Salvadoran tortillas.
Grilled beef liver sautéed with onions, typically served in a savory onion-based sauce.
Sliced beef cooked with bell peppers and onions, typically includes a blend of spices unique to Salvadoran cuisine.
Chicken breast and drumstick sautéed with onions, typically includes a special sauce.
Fried chicken, typically served with a side of tangy cabbage salad, sweet plantains, and a savory tomato sauce.
Beef liver cut into strips, typically sautéed with onions.
Crispy and flavorful fried tilapia, a delicious seafood option.
Chicken slowly simmered in a traditional sauce, often accompanied by vegetables.
Grilled steak slices topped with onions and jalapeños, served in a robust ranchero salsa, typically includes a side of rice and beans.
Succulent steak topped with caramelized onions.
Stewed beef simmered in a rich sauce with potatoes and carrots, often accompanied by traditional sides.
Grilled whole tilapia, typically accompanied by a selection of vegetables.
Succulent grilled shrimp served over a bed of rice, accompanied by refried beans, fresh lettuce, tomato, radish slices, avocado, and a lime wedge.
Grilled beef served over a bed of lettuce, typically includes tomatoes, cucumbers, onions, and avocado, dressed lightly.
Salvadoran chicken sandwich served with cabbage, tomato, cucumber, and a special sauce on French bread.
Succulent Chicken Burrito, Packed with Flavorful Fillings.
A rich seafood broth with shrimp, fish fillet, mussels, and fresh cilantro. Served with rice, chopped onions, lime wedges, and corn tortillas.
Shrimp sautéed in a delicate garlic sauce, typically accompanied by a hint of white wine.
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Catfish soup traditionally combines catfish with onions, tomatoes, garlic, and oregano, simmered to blend flavors.
Tender beef feet simmered with corn, yuca, and fresh herbs in a rich broth. Served with tortillas, rice, lime, onions, cilantro, and jalapeños.
Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mildly spicy ranchera sauce.
Broth infused with shrimp, typically includes a mix of vegetables like potatoes, carrots, and fine herbs.
Wrapped in a flour tortilla, this burrito combines shrimp with rice, beans, pico de gallo, and guacamole, typically accented with a touch of sour cream.
Breaded shrimps, typically seasoned with Latin American spices, then fried.
Shrimp, octopus, and crab mixed with cucumber, onion, tomato, and avocado, typically served in a seasoned tomato-based sauce.
Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.
Casamiento, 2 huevos, chorizo, queso, crema, aguacate y plátanos. / Rice and beans, 2 eggs, chorizo, cheese, cream, avocado and plantains.
Sopa de bolo, labeled as tomato soup, is a comforting blend of tomatoes, chorizo, shrimp, and eggs, typically accompanied by an assortment of vegetables.
Steak soup, simmered with a blend of tender steak pieces and a variety of vegetables such as carrots, potatoes, and celery, often garnished with fresh herbs.
Tender beef pieces with corn, potatoes, carrots, and cilantro in a flavorful broth. Served with lime, chopped onions, jalapeños, and a side of tortillas.
A tostada topped with a mix of seafood including shrimp, fish, and possibly octopus or crab, often accented with lime and assorted vegetables.
Shrimp tostada typically includes cooked shrimp served on a crispy tortilla, garnished with onions, tomatoes, cilantro, and avocado slices.
Grilled beef wrapped in a flour tortilla with rice, beans, and typically includes cheese and fresh salsa.
Five fried chicken wings include french fries Buffalo sauce or rach
Shrimp cocktail typically includes cooked shrimp, avocado, cilantro, onion, and a special tomato-based sauce, often served chilled.
Scrambled eggs accompanied by slices of ham, often served with a side of beans and cream. Tortillas may also accompany the dish.
Fish wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, lettuce, and a blend of cheeses.
Tender chicken pieces, hearty vegetables, and fresh herbs in a savory broth.
Tender chicken pieces, hearty vegetables, and fresh herbs in a savory broth.
Grilled shrimp taco typically includes a blend of cilantro and onion, served on a soft tortilla.
Scrambled eggs mixed with chorizo, often accompanied by beans and sour cream.
Crab meat served on a crispy tortilla, typically includes fresh ingredients such as onions, cilantro, and lime juice.
Grilled steak, typically includes onions, cilantro, and a variety of salsas on a soft corn tortilla.
Crispy cassava paired with small fried fish, garnished with cucumber slices, radish slices, and lime wedges.
Fish taco typically includes a lightly battered and fried fish, served on a soft corn tortilla, garnished with cabbage slaw, pico de gallo, and a creamy chipotle sauce.
Grilled chicken, typically accompanied by cilantro and onions, served in a soft tortilla.
Cheeseburger served with french fries, typically includes a beef patty, cheese, and a simple garnish of lettuce and tomato.
Scrambled eggs typically accompanied by a mix of traditional Latin American ingredients such as beans, cheese, and possibly plantains or avocado.
Eggs served on crispy tortillas, typically includes refried beans, topped with homemade salsa, queso fresco, and slices of avocado.
Empanadas filled with choice of beef or chicken, traditional Salvadoran spices.
Cassava served with crisp pork skin, choice of fried or boiled.
Scrambled eggs with green beans, often accompanied by traditional Latin American sides such as beans, cheese, and sour cream.
Queso, chicharrón, frijoles, loroco, calabaza y espinaca. / Cheese, pork skin, beans, loroco, squash and spinach.
Fried or steamed corn tamale served with a side of creamy sauce and savory brown sauce.
Stuffed with beans and pork skin, choice of corn or rice flour dough.
Mixed pupusa filled with pork, beans, and cheese. Choice of corn or rice flour dough.
Pupusa filled with cheese and shrimp, available in corn flour or rice flour dough.
Cheese and chorizo pupusa with choice of corn or rice flour dough.
Pupusa filled with cheese and chicken, choice of corn or rice flour dough.
Fried yucca fritters in panela syrup, served with a traditional corn-based drink.
Plantain patty filled with choice of milk or beans.
Pupusa filled with cheese and beans, with options for corn or rice flour dough.
Aguacate, huevo duro, cebolla, limón. / Avocado, boiled egg, onion, lemon.
Golden fried plantains served with smooth beans, tangy sour cream, fresh avocado, and slices of white cheese.
Squash and cheese stuffed pupusa. Choice of corn or rice flour dough.
Salvadorian pupusa filled with cheese and pork skin. Choose between corn or rice flour dough.
Cheese and chipilín herb pupusa, with choice of corn or rice flour dough.
Pupusa filled with cheese and spinach, available with corn or rice flour dough.
Corn or rice flour pupusa filled with cheese and jalapeño, offering a choice of dough.
Stuffed pupusa with cheese and loroco flower. Choice of corn or rice flour dough.
Cheese and carrot pupusa, available with corn or rice flour dough.
Pupusa filled with beans. Choice of corn or rice flour dough.
A simple combination of a bun and sausage, often accompanied by ketchup or mustard.
Salvadorian cheese, typically served as a stand-alone delicacy, drawing from traditional Latin American cheese-making practices.
Steamed white rice and a small portion of beans, prepared following Latin American culinary traditions.
Pancakes, typically accompanied by a light drizzle of syrup or a pat of butter on top.
Sliced bread soaked in a sweetened milk mixture, typically including eggs and cinnamon, then pan-fried until golden brown. Often served with a syrup or honey.
A simple serving of queso fresco, a soft and moist Latin American cheese known for its mild flavor.
3 churros
Traditional stuffed corn flatbread with choice of cheese, cheese with ham, or cheese with beans and pork skin.
A warm beverage made by blending milk with rich cocoa.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Two handmade corn tortillas, typically served as a simple yet essential accompaniment to various dishes.
Avocado served in slices, typically accompanying main dishes to enhance flavor.
Creamy corn drink made from fresh corn, milk, and sugar, offering a smooth and sweet taste.
Thinly sliced and fried to achieve a crispy texture, Salvadoran chips typically include a seasoning unique to Latin American cuisine.
Salad with size options: small, medium, large.
Jalapeños Diana
Hot chocolate traditionally made with milk and rich Latin American cocoa, often garnished with a light sprinkle of cinnamon or whipped cream.
Orden de crema agria, típicamente utilizada como complemento en diversos platos.
Myrtle tea, available in small, medium, or large sizes.
Rich, aromatic coffee brewed to perfection.
Pomegranate fruit juice with a naturally tart, fruity taste.
Guanabana (soursop) juice with a naturally tangy-sweet taste.
Guava fruit juice with tropical flavor, a simple non-alcoholic drink.
Traditional Latin-American rice drink, sweetened with cinnamon. Available in small, medium, or large.
Mango fruit juice, a non-carbonated tropical beverage.
Fruit juice made from maracuya (passion fruit), known for its tropical flavor.
Tropical pineapple juice with a bright, fruity flavor.
The cold, refreshing, sparkling classic that America loves.
Medio Litro.
Change up your routine with the bright, bubbly, fruity orange flavor.
Change up your routine with the bright, bubbly, fruity orange flavor.
Hibiscus flower infused drink with size options: small, medium, large.
Refreshing apple juice, non-carbonated.
Passion fruit juice with size options: small, medium, large.
Can.
Tamarind drink available in small, medium, large sizes.
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