New Zealand rack of lamb with Porto and rosemary sauce,asparagus, roasted garlic mash potatoes.
Veal scaloppini with Parmesan, mozzarella, asparagus, porcinisauce, mashed potatoes.
Fresh fish of the day.
Veal scaloppini breaded and sauteed, topped with arugula andshaved parmigiano cheese, served with roasted potatoes andsauteed spinach.
Jumbo prawn shrimp marinated in herbs and lemon white winesauce and grilled to perfection served with vegetable skewersand rosemary roasted potatoes.
Broiled pork chop with smoked mozzarella, prosciutto, sagesauce, vegetable skewers, rosemary potatoes.
Breaded chicken breast baked with mozarella cheese and tomatosauce. Served with roasted potatoes and vegetables.
Sauteed chicken breast stuffed with artichokes, spinach,mozzarella, wrapped in prosciutto, with mashed potatoes in redbell pepper.
Sauteed chicken breat with marsala wine, mushrooms andshallots. SErved with mashed potatoes and vegetables.
Breast of chicken, breaded and saut??ed Served withmashed potatoes and vegetables
Fresh grilled pepper crusted salmon with a basil lemon sauce,served with vegetable skewers and rosemary roasted potatoes.
Chicken breast sauteed with white wine, capers and lemonjuice. Served with roasted poratoes and vegetables.
Fresh square spaghetti pasta with mix seafood: calamari,shrimp, clams, mussels, in a garlic Tomato or White wine sauce.
Pepperoni, sausage, onions, mushrooms
Fillet of sole saut?ed in lemon Chardonnay sauce then ovenbaked with potatoes, roasted tomatoes and artichokes.
Seared crusted herb and pepper beef served with arugula saladshaved parmesan and balsamic reduction.
Pepperoni & sausage
White wine saut?ed mussels and clams with Tuscan style beansand sun dried tomatoes served with garlic crostini.
Mixed seafood marinated with extra virgin olive oil lemon andherbs served over a bed of warm potatoes arugula salad and redonion.
Ricotta, spinach & garlic
Lightly Breaded, fried shrimp and squid served with a spicytomato sauce for dipping.
Spaghetti with roasted garlic basil baby Roma tomato sauce.
Pan fried shrimp breaded Milanese style served with freshtomatoes, basil, garlic and E.V. olive oil and lemon.
Fresh creamy mozzarella cheese with Parma prosciutto, arugulaand roasted tomatoes.
Basil, garlic & evoo.
Pasta with Mediterranean clams sauteed with garlic, freshyparsley, E.V. olive oil and white wine.
Wide egg noodles with our traditional slow cooked ground beefsauce.
Fresh creamy mozzarella cheese, balsamic roasted red beets,arugula and roasted tomatoes.
Shaved veal, beef and Italian sausage sauteed with mixed herbsin a rich tomoato marsala sauce served over penne pasta.
Homemade meatballs served with sweet basil, tomato sauce andrustic garlic bread.
Onions, mushrooms, bell peppers
Homemade cheese filled pasta with mix wild mushrooms in atruffle butter sage sauce.
Bowtie pasta with triple cheese roasted garlic cream sauce,chicken, prosciutto, mushrooms, peas.
Baked baby eggplant topped with fresh tomatoes basil and meltedmozzarella and parmesan cheese.
Flat ribbon pasta with porcini mushrooms, asparagus,artichokes and Guanciale (Italian Bacon) in an E.V. olive oilgarlic sauce.
Guanciale(Italian bacon), red onions and basil in a mild spicytomato sauce.
Gorgonzola, parmigiano, pecorino and mozarella cheese with atouch of cream sauce.
Sweet basil, pine nuts, parmigiano, garlic and a touch ofcream.
Heart of romaine lettuce with homemade Caesar dressing, Italianpancetta and croutons.
Homemade Lasagna layered with our traditional meat sauce,bechamel, mozzarella and parmigiano cheese.
Pasta with Guanciale (Italian bacon) in a creamy parmigianosauce with egg yolk and black pepper.
Ripe tomatoes layered with fresh mozzarella cheese and crispypaper bread with basil, E.V. olive oil, and balsamic reduction.
Bowtie pasta in a creamy pink sauce with shallots and capers.
Traditional homemade meat sauce. Best in town!
Pasta with chili flakes and fresh garlic in a spicy tomatosauce.
Fresh square spaghetti pasta with course, toasted black pepperin a creamy pecorino sauce.
Finely chopped mixed greens, olives, tomatoes, and garbanzobeans in a balsamic vinaigrette dressing.
Arugula, radicchio, Belgian endive, fennel salad, roastedshallots and tomatoes tossed with lemon vanilla vinaigrette andtopped with Gorgonzola cheese. Add: Grilled chicken +$7.00 |Grilled shrimp +$8.00
Baby mixed salad with roasted red beets, goat cheese andseasoned toasted walnuts.
Toasted peasant bread topped with Roma tomatoes basil mixedgrilled vegetables and shaved parmesan cheese.
Traditional Venician ladyfingers soaked in espresso cafe andmascarpone cream cheese
Soup of the day
Vanilla or hazelnut gelato drowned in espresso, whipped cream,toasted nuts
Warm Chocolate molded cake with melting filling, fresh berrysauce, vanilla gelato
Fresh strawberry topped with Marsala Cream and caramelizedpuffed pastry
Soup of the day.
Assortment of Italian style fresh fruit filled with sorbet
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