Choose from our chicken mole, soy chorizo, chipotle beef, and salsa verde beef burritos. 2 pieces
An assortment of our freshly-baked pan dulce. 24 pieces
An assortment of our bacon and cheddar, beef machaca, or soy chorizo breakfast burritos. 2 pieces
An assortment of our Chipotle bacon and egg biscuits or ranchero egg and sausage biscuits. 6 pieces
An assortment of our guava and cheese, dulce de leche, dark chocolate, or cream cheese-filled butter croissants. 2 pieces
A box of 15 traditional Mexican sweet breads with a signature shell pattern.
A tray of 12 traditional Mexican sweet breads with a signature shell pattern topping.
An assortment of our irresistible Mexican cookies: wedding cookies, polvorones, cinnamon cookies, Orejas, butter cookies, and Mexican chocolate butter cookies. 50 pieces
Choose from our ham and cheese, ham, cheese, and chipotle, ham, cheese, and jalapeño, and peppers and corn savory croissant pastries. 20 pieces
An assortment of our traditional Mexican mini sweet bread. 24 pieces
Champurrado now in cake form! You have to taste it to believe it. 8" cake serves 10-15 people.
Vanilla cake with dulce de leche chantilly cream. 8" cake serves 10-15 people
Vanilla cake with guava chantilly cream. 8" cake serves 10-15 people
Mexican Hot Chocolate now in cake form! You have to taste it to believe it. 8" cake serves 10-15 people.
Choose your flavors.
Celebrate mamá with our delicious fresas con crema cake. Vanilla cake with fresh strawberries and strawberry chantilly cream. 8" cake serves 10-15 people
Our cute mini conchitas cups. It’s the perfect snack for parties or for you to enjoy with a cafecito. 4 pieces.
La Monarch Bakery™ flour tortilla with chipotle beef machaca.
La Monarch Bakery™ flour tortilla with salsa verde beef.
La Monarca Bakery™ flour tortilla with chicken mole.
A box of 5 traditional Mexican sweet breads with a signature shell pattern topping.
Scrambled eggs, bacon, cheddar cheese, and breakfast potatoes.
Butter biscuit, eggs, cheddar, pico de gallo, and breakfast sausage.
Butter biscuit, eggs, cheddar, chipotle, and bacon.
Scrambled eggs, soy chorizo, cheddar cheese, and breakfast potatoes.
Toasted bolillo, soy chorizo, chipotle beans, and jack cheese.
Toasted bolillo, chipotle beans, and jack cheese.
Danish pastries are made of puff pastry. Flavors: pineapple, guava, and cream danish.
The savory pastry on flaky croissant dough. Choose one of four flavors. Ham and cheese, ham, cheese and jalapeño, ham, cheese and chipotle, queso con rajas.
Latte and dulce de leche cajeta/caramel blended iced.
Now blended. Turn up the chill. The warmest days call for the coolest creamy drinks. Our new blended matcha drink, made with our famously monarch signature oats horchata mix and with a touch of the sweet flavor of mexico™. Our matcha drink contains green tea matcha, oats, horchata mix, and condensed milk.
Our drinkable take on our tres leches cake. Made with sweetened condensed milk and evaporated milk with an espresso shot blended iced.
Latte, coconut, and chocolate.
Our iced matcha with chocolate cold foam.
Turn up the chill. The warmest days call for the coolest creamy drinks. Our new matcha drink, made with our famously monarch signature oats horchata mix, and with a touch of the sweet flavor of Mexico. Our matcha drink contains green tea matcha, oats, horchata mix, and condensed milk.
Rich and creamy latte infused with three types of milk.
Our iced matcha with lavender cold foam.
Our iced matcha with strawberry cold foam.
Latte, coconut, and chocolate. Iced blended
Oat milk steeped in Mexican cinnamon with a shot of organic Oaxaca coffee blended iced.
Latte and dulce de leche.
Mexican hot chocolate and espresso.
All natural oats, Oat Milk, cinnamon, and espresso.
Matcha-infused concha pastry with a hint of horchata flavor.
Latte, coconut, and chocolate. Over ice.
Rich and smooth coffee drink served over ice.
All natural oats, Oat Milk, cinnamon, and espresso.
Creamy vanilla custard topped with cane sugar caramel syrup. 8" cake serves 10-15 people
Mexican hot chocolate and espresso blended iced
Champurrado latte is a delicious, thick version of Mexican hot chocolate with espresso blended iced.
Our scratch-made Mexican hot chocolate blended with ice. Mexican hot chocolate mix is vegan-friendly.
Traditional Mexican sweet bread inspired by the flavors of spiced coffee.
Made in-house, our traditional champurrado drink.
Traditional concha with champurrado-inspired chocolate, topped with a crunchy cookie shell.
Sweet, crispy pastry coated in cinnamon sugar.
Soft, sweet concha filled with a cookies and cream surprise.
Chocolate cake with dark chocolate chantilly cream and dark chocolate ganache. 8" cake serves 10-15 people
Traditional Mexican sweet bread roll, pan dulce, with a hibiscus-flavored cookie shell.
Traditional concha sweet bread with a horchata-flavored cookie topping.
Sweet, creamy concha infused with lavender and horchata flavors.
Traditional Mexican sweet bread topped with a chocolate cookie shell, inspired by hot chocolate.
Iced Mexican hot chocolate and espresso.
Chilled Mexican chocolate drink with a smooth, rich texture and subtle spices.
Our scratch-made Mexican hot chocolate over ice. Mexican hot chocolate mix is vegan-friendly.
Traditional Mexican-style cornbread made with fresh corn. 8" cake serves 10-15 people
Mexican. Hot. Chocolate. Scratch-made. Oh, and don't forget the organic cacao nibs. What more can we say?
Chocolate cake with chocolate espresso chantilly cream. 8" cake serves 10-15 people
Our drinkable take on our tres leches cake. Made with sweetened, condensed, and evaporated milk.
Traditional Mexican sweet bread topped with colorful sprinkles.
Choose a slice of one of our delicious cakes: NEW Hot Chocolate NEW Champurrado Vanilla & Fresh Fruit Fresas con Crema Guava Dulce de Leche Mocha Tiramisu Dark Chocolate Horchata Tres Leches Flan Pan de Elote
Moist vanilla cake with our homemade horchata syrup. 8" cake serves 10-15 people
Cinnamon roll roles de canela are a sweet roll with butter on top. Sprinkled with cinnamon and sugar.
Cold-brewed for twelve hours with real cinnamon and brown sugar.
Concha is a traditional Mexican sweet bread roll, pan dulce with a crunchy cookie topping.
Flavor plain, chocolate, and guava with cheese, cream cheese, and dulce de leche croissants.
We start with fair trade cacao, grind it in-house, and blend it into our exclusive recipe. Find out why this unique product was featured in the LA Times piece The 4 Places in LA to find great Mexican hot chocolate. The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.. TripAdvisor. We are a certified member of % for the planet. We donate % of the sales of this product to our nonprofit partner Ecolife Conservation to protect and preserve the monarch. Directions: Mix tbsp. Mexican hot chocolate per 6 oz. Of hot or cold milk. Mexican chocolate molinillo set includes: chocolate mexicano 8 oz tin – our Mexican hot chocolate is made with organic cacao beans, which we grind in-house with our custom blend of sugar and spices. Molinillo, handcrafted by artisans in Mexico, our molinillo will create the perfect amount of froth for your chocolate mexicano.
Sourced directly from the Sierra Madre Mountains of Mexico, our Sierra Madre Reserve coffee is roasted in small batches in Los Angeles. This coffee is a full-flavored, medium roast with balanced notes. We are a % for the Planet member. % of the proceeds of these products go to protect and preserve the monarch butterfly. Directions: Place one Sierra Madre Reserve pod into your pod brewer, select 8 oz brew, and enjoy.
Our signature café de olla coffee blend. Made in-house with organic coffee, real cinnamon bark, and brown sugar.
Organic Oaxaca reserve coffee, served over ice.
Organic Oaxacan Reserve La Monarca Bakery owns organic Oaxacan dark roast coffee. This is a full-bodied dark roast.
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