Slow-cooked lamb, marinated in traditional spices and avocado leaves. Served with rice, black beans, and five corn tortillas.
Pork ribs simmered in red salsa, served with rice, black beans, and five corn tortillas.
Grilled peppers and onions with your choice of protein, topped with melted cheese. Served with five corn tortillas.
Shredded Oaxacan-style dried beef sautéed with tomato, onion, jalapeño, mixed with three scramble eggs, and a side of rice, black beans, queso fresco, and five corn tortillas.
Large Oaxacan-style tortilla layered with asiento, one choice of protein black beans, Oaxacan cheese, cabbage, tomato, and avocado. Served with your choice of protein.
Three eggs scrambled with Mexican pork chorizo. Served with rice, black beans, and five corn tortillas.
A mix of traditional red and black mole served with two pieces of chicken, rice, black beans, and five corn tortillas.
Crispy fries topped with your choice of protein, melted cheddar/mozzarella cheeses, sour cream, guacamole, and pico de gallo.
Slow-cooked shredded lamb, marinated in traditional spices and avocado leaves with cilantro, onion, and salsa on a corn tortilla.
Three chicken enchiladas in green or red salsa, topped with sour cream, queso fresco, and red onions.
Three corn tortillas filled with chicken, covered in traditional Oaxacan mole, and topped with sour cream, queso fresco, and red onions.
Two handmade masa cakes topped with queso fresco or quesillo, your choice of protein, asiento, and black beans. Served with radish and lime.
Crispy house-made corn tortilla chips with your choice of protein, cheddar and mozzarella cheese, pinto beans, pico de gallo, sour cream, and avocado.
A fresh combination of rice, beans, lettuce, your choice of protein, pico de gallo, sour cream, and avocado, served in a crispy flour tortilla bowl.
Telera bread layered with black beans, mayo, your choice of protein, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.
Three eggs scrambled with ham. Served with rice, black beans, and five corn tortillas.
Two handmade corn sopes topped with black beans, your choice of protein, lettuce, sour, and queso fresco. Served with radish and lime.
Two crispy tostadas topped with black beans, your choice of protein, lettuce, crema, and queso fresco.Crispy flat tortilla topped with beans, meat, lettuce, sour cream, and cheese.
Flour tortilla filled with your choice of protein, scrambled egg, pinto beans, potatoes, sautéed peppers and onions, and melted cheese.
Flour tortilla filled with rice, pinto beans, onion, cilantro, and your choice of protein.
Toasted Oaxacan grasshoppers sautéed with tomato, onion, jalapeño, and mozzarella cheese. Served with rice, black beans, and five corn tortillas.
Two crispy rolled chicken corn tacos topped with black beans, lettuce, sour cream, queso fresco, with radish and lime on the side.
Three eggs scrambled with tomato, onion, and jalapeño. Served with rice, black beans, queso fresco, and five corn tortillas.
Two corn tortillas layered with cheese and your choice of protein. Served with radish, lime, and salsa.
Shredded Oaxacan-style dried beef (tasajo) lightly grilled, served on a warm corn tortilla with fresh chopped onion, cilantro, and house-made salsa.
Slow-braised beef cabeza cooked overnight, served on a warm corn tortilla with fresh onion, cilantro, and house salsa.
Flour tortilla with melted mozzarella cheese and your choice of protein. Served with rice, black beans, radish, lime, and salsa.
Adobo-marinated pork carved from the trompo with grilled pineapple, served on warm corn tortillas with fresh cilantro, onion, and house salsa, made with fresh ingredients.
Thinly sliced, salt-cured beef known as cecina, lightly char-grilled and served on a warm corn tortilla with fresh onion, cilantro, and house-made salsa, made with fresh ingredients.
Marinated grilled skirt steak served on a warm corn tortilla with fresh onion, cilantro, and house salsa.
Three soft corn tortillas filled with your choice of chicken or egg, bathed in a rich black bean sauce, finished with queso fresco, sour cream, and red onion.
Authentic Mexican chorizo, grilled to perfection and served on a warm corn tortilla with fresh onion, cilantro, and house-made salsa, made with fresh ingredients.
Corn tortilla filled with chipotle aioli-seasoned shrimp, melted cheese, cabbage, sour cream, pico de gallo, and avocado. Served with lime and radish.
Traditional Mexican coffee infused with cinnamon and piloncillo
Crispy house-made corn tortilla chips tossed in salsa roja topped with a fried egg, queso fresco, sour cream, and red onions.
Crispy house-made corn tortilla chips tossed in salsa verde with a fried egg, queso fresco, sour cream, and red onions.
Grilled marinated chicken served on a warm corn tortilla with fresh onion, cilantro, and house salsa.
Refreshing hibiscus flower water, lightly sweetened and served chilled.
Rich chocolate prepared with whole milk, cinnamon, and Oaxaca spices
Warm, thick masa-based chocolate drink with cinnamon Contains gluten
Refreshing pineapple water made with fresh fruit, lightly sweetened and served chilled.
Refreshing tamarind water with a sweet and tangy flavor, served chilled.
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