Beef, chicken, y chorizo (carne asada, pollo, chorizo, nopales y queso y cebollitas).
Seafood servido con camarones al ajo, camarones imperiales filete de pescado y pulpo.
Steak on the grill.
Beef fajitas.
Steak ranchero beef.
Shrimp in Huichol hot sauce, a spicy Mexican chile sauce.
Mixed fajitas beef, chicken, y shrimp.
Grilled chicken.
Carne asada, servida con 1 enchilada, guacamole y frijoles arroz y pico de gallo.
Chicken fajitas.
Breaded steak.
Enchiladas with mole sauce.
Mexican-style octopus cocktail, served chilled.
Entree-size chicken salad.
Beef steak in ranchero sauce.
Fried pork chops.
Mexican-style mixed seafood cocktail, served cold.
Classic shrimp cocktail served chilled.
Breaded chicken.
Shrimp enchiladas.
Order of two carne asada tacos—tortillas filled with grilled beef steak.
Steak picado beef.
Caldo de pescado, Mexican fish soup in broth.
Mixed with fish, shrimp y octopus (Pescado, camaron y pulpo).
Classic cheeseburger on a soft bun with melted cheese, served with a side of fries.
Fish fillet cooked with garlic for a rich, aromatic flavor.
Scrambled eggs with Mexican sausage quesadilla.
Menudo
Scrambled eggs with shredded beef (machaca).
Shrimp over fettuccine tossed in a rich, buttery Alfredo sauce.
Two tacos per order, filled with chicken (taco de pollo).
Flour tortilla burrito filled with birria (stewed meat).
Two tacos filled with birria (Mexican stewed meat).
Classic burrito stuffed with beans and cheese, wrapped in a soft tortilla.
Birria
Chicken hot sauce style.
Caldo de res- beef soup
Scrambled eggs with Mexican chorizo.
Octopus ceviche, citrus-marinated and served chilled.
Rolled flour tortilla filled with shrimp.
Seafood burrito with shrimp and fish wrapped in a flour tortilla.
Burrito filled with carne asada (grilled beef).
Shrimp cured in citrus juices, classic ceviche style.
Shrimp quesadilla.
Pozole
Beef or chicken.
Feeds 4.
Flour tortilla filled with chicken.
Tortillas rolled with melted cheese and topped with enchilada sauce.
Eggs with ranchero sauce on tortillas.
Cheese quesadilla.
Flour tortilla with vegetarian filling.
Tortilla chips in green sauce (salsa verde).
Corn tortilla chips tossed in red salsa.
Rolled flour tortilla filled with fish.
Creamy avocado dip served with crispy chips.
Sweet rice drink with cinnamon.
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