Our biggest Blue Box. We offer — salmon sashimi, tuna, yellowtail, albacore, Japanese tai, and salmon nigiri, plus albacore and yellowtail rolls — all in one box. Built to share (or not — we won’t judge). The same premium-grade fish our chef has sourced for LA’s top restaurants for over two decades. Chef may substitute based on today’s freshest catch.
The full experience. Six varieties of fish — salmon sashimi, tuna, yellowtail, albacore, and Japanese tai nigiri, plus albacore and yellowtail rolls. This is the box we’d recommend to anyone who wants to taste what 20 years of sourcing the best fish in LA looks like. Generous, beautiful, and built to impress. Chef may substitute based on today’s freshest catch.
More fish, more variety. Silky salmon sashimi alongside tuna and salmon nigiri, plus hand-rolled yellowtail and cucumber maki — all sourced fresh from the market. The Ni is our most popular Blue Box: enough for a full meal with the range to satisfy every craving. Chef may substitute based on today’s freshest catch.
The full range of our chef's daily selection — tuna, salmon, yellowtail, albacore, and whitefish, each thick-cut and served at peak freshness. Five fish, ten pieces.
The essential Blue Box. Market-fresh salmon sashimi, tuna nigiri, and yellowtail nigiri — hand-selected by our chef from LA’s wholesale fish markets that morning. Served with house-seasoned edamame. A clean, satisfying lunch in one box. Chef may substitute based on today’s freshest catch.
Premium ahi tuna, deep red and clean-tasting. Thick-cut, firm, and sliced with precision — pure fish at its freshest. 6 pieces.
Thick-cut, ocean-bright salmon — hand-selected at the market and sliced to order. Rich, buttery, and impossibly fresh. 6 pieces.
Firm, bright amberjack with a clean sweetness and buttery finish. Leaner than yellowtail with a satisfying bite — a fish market favorite. 2 pieces.
Buttery, market-fresh salmon in a classic maki. Simple, satisfying, and proof that great fish doesn't need anything extra. 8 pieces.
Chunky hand-chopped tuna with our house spicy sauce, wrapped in seasoned rice and crisp nori. A little heat, a lot of freshness. 8 pieces.
Silky hamachi and crisp cucumber — clean, bright, and refreshingly light. A classic pairing that lets the fish shine while the cucumber adds a cool, subtle crunch to every bite. 8 pieces.
Silky hamachi with a kick of fresh green onion — bright, buttery, and sharp all at once. A traditional negihama roll done right. 8 pieces.
Silky hamachi with a clean, buttery finish draped over sushi rice. Delicate and rich — one of the most prized fish at the market. 2 pieces.
Delicate, snow-white halibut with a dab of citrusy, spicy yuzu kosho. Mild, clean fish meets a bright kick of heat — elegant and unforgettable. 2 pieces.
Sweet, pristine hotate — silky smooth with a delicate ocean freshness that melts the moment it hits your tongue. Pure and clean. 2 pieces.
Tender, sweet sea bream crowned with creamy, spicy mentaiko cod roe. Delicate fish with a rich, briny pop of heat — a perfect pairing. 2 pieces.
Buttery market-fresh salmon paired with creamy avocado — two rich flavors that were made for each other. Smooth, satisfying, and one of our most-ordered rolls. 8 pieces.
Rich, buttery salmon draped over warm sushi rice. Melt-in-your-mouth texture with a clean, sweet finish. Market-fresh daily. 2 pieces.
Crispy roasted salmon skin with a rich, savory crunch you won't find in any other roll. Golden, smoky, and packed with umami — a hidden favorite for sushi regulars. 8 pieces.
Lean, clean ahi tuna in a tight traditional maki. No frills, no filler — just quality fish and seasoned rice in every bite. 8 pieces.
Lean, ruby-red ahi topped with fresh-cut green onion for a bright, sharp lift. Clean fish, clean flavor, with a little bite at the finish. 2 pieces.
Mild, tender albacore in a clean traditional maki. Delicate, velvety, and light — a subtle roll that lets the fish speak for itself. 8 pieces.
Mild, velvety albacore topped with crispy golden garlic chips — a savory crunch that elevates every bite. Subtle fish, bold finish. 2 pieces.
Tender, sweet shrimp with a delicate snap, resting on warm seasoned rice. Lightly cooked to bring out its natural sweetness. Clean and classic. 2 pieces.
Tender freshwater eel with a sweet, smoky glaze nestled alongside creamy avocado. Warm, rich, and indulgent — a roll with depth that keeps you coming back. 8 pieces.
Tender, smoky unagi glazed with sweet caramelized eel sauce over warm seasoned rice. Rich, warm, and deeply satisfying — comfort food in nigiri form. 2 pieces.
Plump, golden-seared scallop with a caramelized crust and a sweet, creamy center. Rich, delicate, and unlike anything else on the menu. 2 pieces.
Perfectly seared wagyu with a caramelized crust and a melt-in-your-mouth center. Rich, buttery, and deeply savory — where the sushi bar meets the steakhouse. 2 pieces.
Raw, sweet, and impossibly silky — amaebi is sushi at its most delicate. A natural candy-like sweetness with a buttery, melt-away texture. A true delicacy. 2 pieces.
Luxuriously fatty bluefin tuna belly — rich, melt-on-your-tongue, and as premium as sushi gets. A rare indulgence rolled simply to let the fish do all the talking. 8 pieces.
Fatty bluefin tuna belly in a simple maki — rich, buttery, and impossibly smooth. Pure indulgence in every piece. 8 pieces.
Sweet glazed unagi and silky house-made tamago in one indulgent roll. Warm, caramelized, and rich — a perfect balance of savory and sweet that melts together in every bite. 8 pieces.
Luxuriously fatty bluefin belly topped with finely chopped kizami wasabi for a fresh, peppery bite. Rich meets sharp — the ultimate indulgence for tuna lovers. 2 pieces.
No imitation here — real, sweet crab meat with creamy avocado and crisp cucumber. A classic done right, the way it was always meant to be made. 8 pieces.
Sweet, silky house-made Japanese egg omelette wrapped with a strip of toasted nori over seasoned rice. Warm, comforting, and a true test of a sushi chef's craft. 2 pieces.
Chilled, lightly salted soybeans — simple, snappy, and refreshing. A cool, easy start to your meal or a perfect side to your sushi.
A garden in a roll — cool cucumber, creamy avocado, crunchy sprouts, tangy daikon pickle, and sweet kanpyo. Bright, textured, and fully plant-based. Vegan. 8 pieces.
Creamy avocado and cool, crisp cucumber together in one clean roll. Light, refreshing, and perfectly balanced — our go-to for a fresh, plant-based bite. Vegan. 8 pieces.
Creamy California avocado rolled with seasoned sushi rice and toasted nori. Simple, satisfying, and 100% plant-based. 8 pieces.
Ripe, creamy California avocado wrapped in seasoned sushi rice and toasted nori. Simple, clean, and vegan — sometimes the best things need nothing else. 8 pieces.
Cool, crisp cucumber wrapped in seasoned rice and nori. Light, refreshing, and vegan — the perfect palate cleanser or light bite. 8 pieces.
Cool, crisp cucumber in a tight, traditional maki. Light, refreshing, and vegan — the perfect palate cleanser between richer bites. 8 pieces.
Tangy, crunchy pickled daikon wrapped in seasoned rice and nori. Bright, snappy, and vegan — a little zing that wakes up your whole meal. 8 pieces.
Cool, crisp cucumber and peppery radish in a light, tangy dressing. Clean, refreshing, and the perfect start to any sushi meal.
Sweet simmered gourd strips in a classic Japanese maki. Tender, subtly sweet, and deeply traditional — a staple of authentic sushi that most menus have forgotten. Vegan. 8 pieces.
Japan's #1 green tea. Pure, unsweetened, and naturally refreshing. Clean flavor that complements sushi without competing with it. 16.9 oz.
Roasted rice meets matcha in a traditional Japanese blend. Warm, nutty, and naturally sweet with a toasty, popcorn-like aroma. Unsweetened, caffeine-light, and perfect after a meal. 16.9 oz.
Real Japanese plum juice with a lively natural fizz. Richer and sweeter than the water — fruity, floral, and perfectly tart. A standout sip that pairs surprisingly well with sashimi.
Japanese plum with a delicate, natural fizz. Subtly sweet, slightly floral, and refreshingly tart — a unique sip that pairs beautifully with sushi.
Real Japanese yuzu juice with a bright, natural sparkle. Bolder and more citrusy than the water — sweet, tart, and bursting with sunshine. A refreshing treat on its own or alongside your Blue Box.
Japanese yuzu citrus with light, natural sparkle. Tart, fragrant, and not too sweet — crisp and clean alongside fresh sushi. A perfect palate refresher.
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