Sauteed wheat meat with garlic and cilantro sauce. Served with steamed broccoli, cauliflower, carrots, and zucchini.
Deep-fried soy chicken battered. Served with steamed broccoli, cauliflower, carrots, and zucchini.
Special fried brown rice, peas, carrots, onions with soy chicken, seitan, soy fish, and soy beef.
Sauteed pepper steak with sauce. Served with steamed broccoli, cauliflower, carrots, and zucchini.
Fried brown rice, peas, carrots, onions, broccoli with soy shrimp, soy fish, and soy crab.
Grilled soy fish served with tartar sauce. Served with steamed broccoli, cauliflower, carrots, and zucchini.
Fried soy fish, french fries, and salad.
Fried tempeh with seasoning. Served with steamed broccoli, cauliflower, carrots, and zucchini.
Sauteed seitan, avocado, lettuce, salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Grilled soy chicken fillet served with Japanese style teriyaki sauce.
Grilled soy chicken, onion, eggplant, bell peppers, zucchini, lettuce, and salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Grilled soy fish, onion, eggplant, bell peppers, zucchini, lettuce, and salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Battered and fried soy chicken coated in a spicy sweet orange flavored.
Pan fried fresh spinach, cucumbers, red onions, cashews, mushroom, and tofu with peanut sauce. Served with steamed brown rice.
Burrito stuffed with tofu scramble, soy bacon, guacamole, and vegan cheese. Served with fried potatoes and orange.
Lightly battered fried soy chicken sauteed with bell peppers in sweet mango flavored and steamed broccoli.
Fried shrimp, grilled potatoes, and coleslaw.
Lentil bean mixed with brown rice, red bell peppers, onions, and seasoning. Served with steamed broccoli, cauliflower, carrots, and zucchini.
Sauteed pepper steak, avocado, lettuce, salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Sauteed pumpkin, Chinese eggplant, tofu with mint leaves, chili, garlic, onions, and bell peppers. Served with steamed brown rice.
Pancakes, tofu scramble topped with soy bacon strip and vegan cheese. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.
Sauteed roasted garlic with your choice served with steamed mixed vegetables.
Sauteed roasted peanuts with onions, bell peppers, bamboo shots, water chestnut, and dried chilies.
A distinct flavor of Thailand's corn, red curry sauce with bell pepper, scallion, cilantro, broccoli, cauliflower, and tofu served in young coconut. Served with steamed brown rice.
Scrambled tofu, a plant-based delight.
Grilled soy beef with garlic and cilantro sauce on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Sauteed roasted cashew nut with bell pepper, onions, carrots, and dried chili.
Battered deep fried soy chicken on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Grilled soy chicken with garlic and cilantro sauce on wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Pancakes, tofu scramble, hash browns, soy bacon strip and soy sausage served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.
Garden fresh greens with edamame beans, avocado, romaine lettuce, red cabbage, tomatoes, and red onion. Served with light peanut dressing.
Thai rice noodles stir fried with bean sprouts, green onions, and crushed peanut.
Soy Steak with jalapeno sauce on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Sauteed eggplant with soybean sauce, garlic chili, onion, bell peppers, and basil leaves.
Sauteed with tomatoes, cucumber, onions, pineapple, and bell peppers in sweet and sour sauce.
Tempeh, avocado, lettuce, salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Bell peppers, zucchini, eggplant, lettuce avocado, onion, salsa, and vegenaise. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Pancakes, almond served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.
Soy bacon strip and cheese on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Sauteed broccoli, carrot, and mushroom with Thai vegan gravy sauce.
Deep-fried soy chicken, avocado, lettuce, salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and veganaise. Served with ranch dressing.
Spicy pan-fried flat rice noodles sauteed in spicy sauce with basil leaves, onions, and bell peppers.
Fried soy fish and tartar sauce on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Sauteed with fresh ginger onions, mushroom, and carrots.
Slightly sweet coconut milk based green curry with bamboo shoots, green beans, bell peppers, Chinese eggplant, and Thai basil.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Five Pieces. Veggie chicken wings are deep-fried and flavored with special hot sauce.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Fried Tempeh with seasoning on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Fresh tomatoes, bell peppers, basil and pineapple in coconut milk red curry.
Fried brown rice with pineapple, cashews, raisins, onions, and curry powder.
Pumpkin, bell peppers, and basil in coconut milk red curry.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Thai spices blended in a hot chili paste with bamboo shoots, basil, green beans, and bell peppers.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Grilled marinated soy beef with onions, cilantro, cucumber, and tomatoes tossed in spicy lime sauce.
Spaghetti stir-fried with fresh tomatoes, onion, basil, and mushrooms.
Wild and crazy mixed up veggies.
Steamed green soy bean in pods.
Six pieces. Lightly battered deep fried served with sweet and sour sauce.
Noodles sauteed with assorted vegetables.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Deep fried bean-curd served with crushed peanuts in a sweet chili dipping sauce.
Shredded green mango with carrot, red onion, green onion, cilantro, cashew nut, tofu, and coconut flake tossed in spicy lime sauce.
Zucchini, eggplant, bell peppers, and onion on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.
Flat rice noodles sauteed in house special sauce with broccoli.
Glass bean noodles sauteed with assorted vegetable.
Japanese style nori rolls stuffed with brown rice, carrot, cucumber, avocado, and alfalfa sprouts. Served with wasabi sauce.
Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan cheddar cheese in a flour tortilla.
Fried brown rice bell peppers, mint leaves, onions, and chilies.
Sauteed fresh mint leaves, chili, garlic with onions, and bell peppers.
Sauteed roasted garlic with spinach.
Special fried brown rice, peas, carrots, onions, tomatoes and broccoli.
Minced tofu with rice powder, herbs, mint leaves, dried chilies, and tossed in lime juice.
Pancakes, banana, blueberries served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.
Yellow curry with coconut milk, carrots, and potatoes.
Four Pieces. Baked tofu and fresh vegetables wrapped in clear wrappers. Served with vegan sauce.
Tofu and seaweed in soy bean soup.
Served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.
Rich and creamy sauce made with peanuts.
Six pieces. Deep-fried soy shrimp and vegetable tempura with sweet and sour sauce.
Green salad, romaine lettuce, cucumbers, carrots, onions, tomatoes, and a peanut dressing.
A distinct flavor of southern Thailand's coconut milk soup with soy chicken, galangal, mushrooms, and lime exotic spice.
A savory sour soup with soy chicken, lemongrass, kafir lime leaves, chili lime juice, and mushrooms.
Stuffed vegetables wonton and veggie shrimp with vegetables in Thai vegan soup.
Shredded green papaya, green beans, tomatoes, carrots, and crushed peanuts with chili lime dressing.
Veggie shrimp, soy fish, crab, mushrooms, tomatoes, and ginger in spicy lemongrass broth.
Six pieces. Deep-fried nori sheets stuffed with tofu, glass noodles, carrots, and shitakes. Served with sweet and sour sauce.
Glass bean noodles mixed with soy fish, tomatoes, onions, and tossed in lime juice.
Six pieces. Stuffed with mixed vegetables served with soy black vinaigrette.
Tofu soup with assorted vegetables.
A savory sour soup with soy shrimp, lemongrass, kafir lime leaves chili, lime juice, tomatoes, and mushroom.
Six pieces. Stuffed with mixed vegetables served with sweet and sour sauce.
Vegan Tiramisu cake
Napa cabbage, carrots, zucchini, onion, broccoli, cauliflower, and celery in veggie broth.
Steamed brown rice served as a side.
Moist and flavorful cake made with carrots.
Vegan Chocolate Cake
Crispy, flavorful potato strips.
Four Pieces. Deep-fried rolls stuffed with assorted vegetables served with sweet and sour sauce.
Fresh avocado dip served with crispy roti bread.
Fresh seasonal vegetables steamed to perfection.
Assorted vegetables and mushrooms in veggie broth, flavored with lemongrass, lime juice, and chili.
Crisp potatoes, perfectly grilled to bring out their natural sweetness.
Creamy and refreshing tea infused with soy milk.
Fluffy and plain, a perfect accompaniment to your meal.
Sweet banana fritter dessert.
Creamy and tangy dressing perfect for dipping.
A refreshing blend of iced tea and lemonade.
Refreshing drink made with lemon.
Refreshing and hydrating young coconut drink.
Coca-Cola Soda
Refreshing beverage made with tea.
Perrier
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