Chicken stew (doro wot) mixed with injera and surrounded by a mixture of steak tartare (kitfo), collard greens (gomen), and cottage cheese (ayib). Served with injera. *If gluten-free, four teff injeras recommended
A combination of the three popular meat dishes kitfo, tibs fir-fir, and Derek tibs with kinche soft cracked wheat layered on top two servings. Served with injera. *If gluten-free, four teff injeras recommended
Finely chopped prime lean beef seasoned with herb clarified butter sauce and spices, served with cottage cheese. Prepared rare, medium, or well done. Served with injera.
Finely chopped prime lean beef seasoned with herb clarified butter sauce and spices, served with cottage cheese and sautéed collard greens. Prepared rare, medium, or well done. Served with injera.
Chopped prime lean beef seasoned with herbed butter sauce, peppers, onions, and jalapenos flavored with assorted spices. Prepared rare, medium, or well done. Served with injera.
Chicken drumsticks (2) stewed in special berbere sauce and seasoned butter. Served with a hardboiled egg and Ethiopian cottage cheese. Served with injera.
Cubes of soft tenderloin tips seasoned with awaze spices, mitmita chilli peppers, onions, jalapenos, and spiced butter. Prepared rare or medium rare. Served with injera.
Cubed prime beef sautéed in berbere spiced sauce with grilled onions, tomatoes, and peppers. Sauteed in butter with signature Ethiopian herbs and spices or olive oil. Served with injera.
Strips of tender beef sauteed in spiced butter, grilled onions, peppers, and fresh herbs. Served with injera.
Beef chunks grilled in spiced butter with sauteed onions, green peppers, and Ethiopian spices. Served with injera.
Chicken sauteed in special berbere sauce and seasoned butter, with grilled onions, fresh tomatoes, and pepper. Served with injera.
Tender beef sauteed in spiced butter, grilled onions, green peppers, rosemary, and fresh herbs. A meat dish delicious to the taste and perfectly paired with a salad. Served with injera.
Tender beef slow simmered to perfection with fresh tomatoes, grilled onions, herbs, and mild spices. Sauteed in butter with signature Ethiopian herbs and spices or olive oil. Served with injera.
Succulent pieces of fresh lamb sauteed in a creamy sauce seasoned with mild spices and fresh herbs. This sweet taste of lamb meat balanced with a creamy and comforting sauce. Served with injera.
Ethiopian signature pureed split peas milled together and slow cooked in various spices with minced beef. Smooth curried combination of meat and peas. Served with injera.
A combination of red and green lentils, collard greens, potatoes with carrots, yellow split peas, and cabbage. A complete vegetarian combination meal of the most popular veggie dishes perfectly balanced with both mild and spicy flavors served with a delicious white trout fish served whole. *If gluten-free, 3 teff injeras recommended
Tofu slow simmered with tomatoes and seasoned with awaze spices, grilled onions, garlic, and herbs. This Asian inspired fusion favorite merges the love of vegetarian tofu with rich Ethiopian spices. Sauteed in butter with signature Ethiopian herbs and spices or olive oil. Served with injera.
A special combination of veggie combo plus five other veggie dishes shibera asa, shero wot, suf (sunflower seeds), tematim fifit, and fosalia. Served with injera. *If gluten-free, 3 teff injeras recommended
Our chef's irresistibly rich and vegan take on Ethiopian beef tartare is as incredibly luscious as it is hard to believe! The dish is seasoned with herbed olive oil or butter (for vegetarian option), peppers, onions, and jalapeños flavored with assorted spices.
A combination of red and green lentils, collard greens, potatoes with carrots, yellow split peas, and cabbage. A complete vegetarian combination meal of the most popular veggie dishes perfectly balanced with both mild and spicy flavors. *If gluten-free, 3 teff injeras recommended
Split lentils simmered in spicy hot berbere sauce served with injera spices balanced with creamy texture. Served with injera.
Spicy chickpeas dumpling served in a seasoned sauce with red onions, garlic, berbere spices, olive oil, and herbs. Served with injera.
Ethiopian signature pureed split peas milled together and slow cooked in various spices. This creamy curry is served in a clay pot while boiling hot. Sauteed in butter with signature Ethiopian herbs and spices or olive oil. Served with injera.
Caramelized green beans, carrots, grilled onions, mixed with jalapeno peppers, and seasoned with herbs and mild spices. Served with injera.
Rolled strips of injera coated with berbere sauce mixed in Ethiopian spiced butter or olive oil. Served with Ethiopian cottage cheese.
Yellow split peas simmered in a mild sauce seasoned with herbs, onions, and spices. Served with injera.
Collard greens simmered in mild sauce seasoned with spices and herbs served with injera. Served with injera.
Cabbage and carrots simmered in mild sauce, seasoned with light spices, grilled onions, garlic, and herbs. Served with injera and salad.
Potato chunks simmered in a mild sauce with red onions, garlic, jalapeno peppers, olive oil, fresh herbs, and spices. Served with injera.
Triangular shaped savory pies stuffed with lentils, grilled onion, jalapenos, and herb fillings. Served with cilantro and jalapeno sauce.
Moisten injera tossed in fresh diced tomatoes, red onions, and bits of jalapenos. Served cold.
Cinnamon, Cloves & Cardamoms infused black tea
Classic cola beverage.
Traditional Ethiopian coffee, rich and full-bodied.
Refreshing, crisp, and flavorful carbonated drink.
Fizzy lemon-lime flavored soft drink.
Set your protein, carb, and fat targets. Fitsy ranks every dish.