Served with shallot au jus.
7 oz. top sirloin steak topped with sauteed shitake mushrooms, pico de gallo over mini toasted focaccia and au jus on the side. Served with 2 eggs and rosemary potatoes.
Grass fed beef served with wild arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese and grilled jalapenos.
Half chicken stuffed with basil in a tomato and black truffle sauce.
Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey.
Grass fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.
Skinless salmon fillet over fresh basil sauce.
Grilled tenderloin filet, chicken apple sausage, applewood smoked bacon, peppers and onions topped with hollandaise sauce.
Grilled salmon, cranberries, spiced pecans, bacon and point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette and a brioche roll.
Romaine hearts, Parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.
Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce.
Lobster, bacon, avocado, Point Reyes blue cheese and tomatoes, romaine lettuce and mixed greens. Served with balsamic vinaigrette on the side and a brioche roll
Lobster, shrimp, fresh blue crab, roasted peppers and spinach topped with truffl e hollandaise.
Homemade turkey burger stuffed with caramelized onions, sauteed apples, brie cheese and topped with tomato and wild arugula
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll.
Vegan and gluten free. Marinated five grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.
Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with New Orleans okra tomato sauce.
Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a fl our tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream
Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeno jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.
Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached eggs and tarragon infused hollandaise sauce on brioche or English muffin.
Oven-roasted turkey, bacon, tomato, lettuce and homemade guacamole served on choice of bread.
Vegetarian. 2 eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil infused hollandaise sauce.
Avocado, paprika, lime juice, parsley and butter on your choice of toast.
Grilled chicken, applewood smoked bacon, tomatoes, point Reyes bleu cheese and avocado.
Vegan. Maple bacon tempeh, tomato, lettuce, avocado and Vegenaise served on choice of bread.
Plump lobster crab cakes topped with sauteed spinach, 2 poached eggs and island fruit salsa on brioche or English muffin.
Gluten free. Crab, shrimp, grilled salmon, sauteed vegetables.
Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our BBQ sauce and wrapped in a flour tortilla.
3 eggs any style with toast, and choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.
Albacore tuna, sharp cheddar cheese and tomato served on choice of bread.
Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce
Eggs, chicken apple sausage, tomato, avocado and sharp cheddar cheese on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.
Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese and hummus served on choice of bread
Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.
3 eggs any style served with bacon, and buttermilk, pancakes or regular French toast.
Seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraiche, & shredded tortillas.
Our BBQ pulled pork with our apple slaw and mixed greens. Served with a fried pickle.
Vegetarian. Topped with our cream cheese spread, homemade whipped cream, garnished with candied walnuts and maple syrup.
Smoked salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce and capers.
Smoked salmon with onion, capers, sliced tomatoes and our homemade whipped salmon spread. Served with choice of onion, wheat or pumpernickel bagel.
Gluten free. Topped with pepper jack cheese.
Seasoned Impossible "Beef" with Jalapeno-lime Slaw & Avocado on Vegan Brioche Bun w/ Vegan Chipotle Aioli. Served with choice of side.
2 potato pancakes topped with smoked salmon, 2 poached eggs and wasabi sour cream. Served with fresh seasonal fruit
Vegetarian. Mixed with flax seeds, fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk and brown sugar on the side.
Vegan. Same vegetables as the vegetarian scramble (above) with tofu, vegan mozzarella cheese, avocado, ginger and garlic.
Vegan. Curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers,red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with gluten-free vegan roll.
Vegetarian. Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers, sundried tomatoes and fresh mozzarella cheese.
Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame orange dressing.
Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.
Vegan. 2 crispy tostada shells, vegan mock chicken, black bean puree,vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo and ranchero salsa.
Vegetarian. Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and goat cheese.
Vegan. Marinated tofu & five grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a fl our tortilla with a side of guacamole. Served with fresh fruit or potatoes.
Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing. Served with gluten-free vegan roll.
Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.
Crispy corn tortillas and grilled chicken tossed in a smoky chipotle sauce topped with avocado, feta, onions & 2 eggs.
Vegetarian. Topped with mixed berries and served with non fat organic yogurt on the side.
Honey glazed chicken breast topped with fresh salsa verde, roasted red peppers, jalapeno, jack cheese and avocado on grilled focaccia bread.
2 slices of brioche bread topped with tequila infused strawberries, honey tropical creme and maple syrup.
Vegetarian and gluten free. 3 eggs any style served on crispy tri color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.
Topped with strawberries and bananas.
Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.
Impossible "beef" with sauteed peppers, onions, avocado, pico de gallo, topped with crispy potato served on bibb lettuce. (3each).
Elbow pasta and lobster smothered with Gruyere Swiss cheese, cheddar, pepper jack and reggianito Parmesan.
Vegetarian. Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze on a bed of avocado jasmine rice.
Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts. Served with steamed almond milk and honey on the side.
Gluten free. Organic red and white quinoa with grilled zucchini, red bell pepper, asparagus and edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey.
Gluten free and vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.
Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup
Homemade crepes stuffed with seasonal berries, topped with a maple drizzle, creme anglaise and a Nutella covered strawberry.
Rich and velvety espresso drink.
Vegetarian and gluten free. Stuff ed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup.
Rich and creamy espresso drink with a hint of sweetness.
Rich and creamy black tea latte.
Rich and aromatic black tea infused with espresso and steamed milk.
Rich, chocolatey coffee drink with a hint of spice.
Vegan. Please contact to the merchant for daily soup.
Gluten free. Fresh halibut with mango, papaya, cucumber salad, guacamole, wasabi sour cream and cilantro on soft corn tortillas. Served with black beans
Rich and creamy chocolate drink.
Cold Brew Coffee, Ghirardelli choc sauce, choice of milk, topped with cinnamon powder.
Flaky, buttery pastry.
Spinach, Cucumber, Kale, Parsley, Celery, Dandelion, Ginger, Fennel
Espresso topped with hot water for a smooth, robust cup.
Smooth, rich coffee brewed without heat.
Kale, Green Apple, Celery, Cucumber, lemon, Ginger
Smooth, balanced coffee with a rich flavor.
Fresh Juice
Beet, Green Apple, Carrot, Lemon
Orange, Carrot, Turmeric
A refreshing blend of iced tea and lemonade.
Strong and soothing black tea.
Refreshing drink made with lemon.
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