Blend of fresh strawberries and bananas.
Onion steak with rice, beans, and salad.
Steak and shrimp simmered in sour cream with rice, beans, and salad.
Carne Asada, Pechuga Asada , Chorizo, Camarónes , Nopal, Queso, Cebollines y un Chile asdo
Country steak with rice, beans, and salad.
Meat stew with rice and salad.
Pork chop with tomato, rice, beans, and salad.
Salvadorian festival
Grilled chicken served with rice, beans, and salad.
Grilled chicken breast with rice, beans, and salad.
Meat, chicken breast, and shrimp.
Beef grilled meat with rice, beans, and avocado.
Chicken sour cream with rice, beans, and salad.
Onion chicken with rice, beans, and salad.
Steamed tilapia with shrimp, rice, beans, and two tortillas.
Diced beef meat accompanied with beans, rice, and salad.
Steak. Served on a skillet with rice, beans, and two tortillas.
Grilled tilapia, rice, beans, salad, and two tortillas.
Served with two eggs and hashbrowns.
Seafood mix with scallop, crab, squids, shrimp, and sour cream.
Fried tilapia, rice, beans, salad, and two tortillas.
Red bean soup with beef bone and beef cuts in a hearty broth.
Seven seas-inspired appetizer featuring a medley of seafood.
Beef soup with diced beef meat mix and rice.
Mixed. Served on a skillet with rice, beans, and two tortillas.
Steamed fish fillet served with shrimp, rice, beans, and tortillas.
White bean soup with pork rib.
Beef soup served with rice.
Traditional breakfast featuring eggs, served with a side of pupusas.
Hangover soup made with chorizo, shrimp, egg, and vegetables.
Chicken soup with grilled chicken on the side with rice and salad.
Chicken. Served on a skillet with rice, beans, and two tortillas.
Chiken soupled with vegetables and rice.
Crispy fried pork rinds served as a snack.
Shrimp served in spicy sauce, rice, beans, salad, and two tortillas.
Shrimp sauteed in garlic sauce, rice, beans, salad, and two tortillas.
Two beef patties with melted cheese on a bun.
Shrimp. Served on a skillet with rice, beans, and two tortillas.
Fish fillet, rice, beans, salad, and two tortillas.
Traditional Mexican soup made with tripe and hominy.
Seven seas, shrimp soup mixed with carrot, potatoes, and one egg.
Catfish soup mixed with onions, tomatoes, garlic, and oregano.
Spicy chicken in a savory broth.
Spicy seafood soup with a flavorful twist.
Shrimp soup mixed with carrot, potatoes, and one egg.
Shrimp and fish soup with vegetables.
Served with hashbrown, eggs, bacon, ham, and bread.
One pupusa revuelta plantain, eggs, rice, and beans mix.
Served with fried plantain, cream, cheese, and beans.
Traditional soup served daily.
Crispy yuca served with chicharrones and two melted cheese pupusas.
Octopus and shrimp cocktail, a refreshing seafood treat.
Asada pollo.
Shrimp ceviche.
Served with eggs, beans, plantain, cheese, and cream.
Quarter lb.
Shrimp cocktail.
Served with fried plantain, cream, cheese, and beans.
With chicharrones.
Asada pollo.
Asada pollo.
Tender chicken pieces served with crispy fries.
Tortilla filled with melted cheese and served for breakfast.
With chicharrones.
Melted cheese dip, perfect for dipping.
Traditional Latin American-style beans.
Crispy pastry pockets filled with potato and beef.
Traditional Salvadoran corn cakes, order of three.
Chicken tamale.
Fresh banana blended into a creamy treat.
Rich and creamy milkshake with a chocolatey twist.
Sweet and refreshing strawberry shake.
Fried banana stuffed with thick mix of milk and cinnamon order of three.
Traditional Salvadoran fritters, served in a set of 3.
Traditional Latin American-style rice dish.
Rich and creamy topping.
Fried banana stuffed with thick mix of milk and cinnamon order of three.
Refreshing blend of mixed fruits.
Avocado salad.
Crispy, golden French fries.
Crispy fried plantains served with cream and beans.
A traditional salvadaron dish consists of corn flour tortilla.
Baby com tamale with sour cream.
Traditional Salvadoran sweet bread slices in cinnamon syrup.
Soft, warm tortillas, served in a pair.
A fresh purple corn.
Refreshing drink made with hibiscus flowers.
Fresh avocado.
Fried plantain with sour cream.
Refreshing drink made with cashew fruit.
Traditional Salvadoran drink made with a blend of grains and spices.
Refreshing orange juice with bright citrus flavor.
Orange, carrot, and celery juice.
Fresh and fruity drink made with arrayan fruit.
Refreshing drink made with tamarind.
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