Sizzling mixed fajitas with assorted meats.
Breakfast combo of carne asada, chorizo, shrimp, and egg.
Asada, chorizo, and shrimp mixed with onions, tomato, and cilantro.
Beef steak smothered with onions.
Large bowl of traditional Mexican beef tripe soup.
Carne asada shrimp rice and beans.
Beef chicken or shrimp.
Sizzling fajitas with sliced beef strips.
Boneless fish fillet, a classic seafood entree.
Chicken sautéed with sliced onions.
Large Salvadoran beef foot soup.
Casamiento (rice and beans), chorizo, egg.
Fried whole mojarra fish.
Arroz y frijoles.
Flat-top grilled shrimp with a light sear, no breading.
Shrimp in mojo de ajo, a garlicky sauce.
Sizzling chicken fajitas.
Shrimp in tomato-based ranchero sauce.
Dried beef.
Breakfast plate: shredded beef or chicken machaca.
Large shrimp cocktail, served chilled.
Shrimp soup.
Specialty combo plate, tampiqueña style.
Burrito packed with meat only, no rice or beans.
Arroz y frijoles.
Carne asada carnitas or chicken.
Fish and fish.
Tortilla chips in salsa topped with carne asada.
Grilled chorizo sausage, seasoned with spices.
Breakfast combo plate.
Chicken in a smooth crema, a cultured cream sauce.
Large bowl of hen soup.
Shrimp soup.
Crinkle-cut fries topped with carne asada, melted cheese, and crema.
Soup 7 seas.
Large beef soup.
Shrimp in spicy red chile sauce.
Mexican sausage.
Scrambled eggs with chorizo.
Chopped scrambled eggs.
Scrambled eggs with tomato and onion, rice and beans, fried plantains, and crema.
Combo.
Fish.
Shrimp ceviche tostada.
Yuca with pork cracklings, tomato sauce, and curtido.
Arroz y frijoles.
Breakfast plate of eggs with ham.
Folded tortilla filled with beef.
Tocino.
Flour tortilla filled with beans and cheese.
Large chicken soup with cabbage, carrots, zucchini, potatoes, and corn.
Large mixed seafood cocktail.
Kids burger with beef patty, cheese, lettuce, tomato, and onion on a sesame bun.
Eggs scrambled with tomato, onion, and green chile.
Tortilla chips with beef, nacho cheese, sliced jalapeños, and guacamole.
Omelet folded with melted cheese and jalapeños for mild heat.
Traditional Salvadoran chicken sandwich on a crusty roll.
Salchicha.
Shrimp.
Kid-size breaded shrimp.
Rolled flour tortilla filled with beef.
Tortilla chips in green salsa topped with a fried egg.
Jam.
Salvadoran chopped salad.
Fish ceviche tostada.
Crispy rolled tortillas filled with chicken.
Eggs with plantain, Salvadoran breakfast plate.
Salvadoran meat-filled turnovers.
Two Salvadoran pupusas, stuffed corn cakes, with plantain.
Crema y frijoles.
Shrimp marinated in lime and chile.
Bite-size breaded chicken pieces.
Arroz y frijoles.
Stuffed pastry turnovers.
Egg-battered bread slices.
Eggs with fried plantains, crema, and refried beans.
Everyday.
Frijol y crema.
Tortilla filled with melted cheese.
Two chicken tamales wrapped in banana leaves.
Combo.
Veggie meddle.
Kid-size choice: cheese enchilada (rolled tortilla with cheese) or cheese quesadilla (folded tortilla with melted cheese).
Pollo o res.
Todos los Dias.
Tortilla chips topped with melted cheese.
Breakfast plate: four pancakes.
Choice of meat: beef chicken carnitas asada.
Kid-size breakfast plate with eggs and pancakes.
All day.
Rice beans lettuce pico de gallo salsa sour cream.
Plain waffle.
Three crispy rolled tacos.
Side of beans.
Mixed fruit shake.
Frijol y crema.
Soft, crumbly white cheese.
Everyday.
Corn atole drink, medium.
Banana shake.
Strawberry shake.
Papaya shake.
Cantaloupe shake.
Chocolate drink.
Salvadoran horchata served cold.
Side of avocado.
White rice with mixed vegetables: peas, corn, and carrots.
Latin-style baked sweet bread pastry.
Assorted mixed fruit salad.
Fruit drink, choice of passion fruit or arrayán.
Coffee.
Hibiscus agua fresca.
Iced tamarind agua fresca.
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