Shrimp, green-lipped mussels, blue crab, and baby octopus with corn and Louisiana sausage. Drenched in signature garlic Cajun seasoning. Served with garlic bread
Tender octopus, jumbo scallops, shrimp, flap meat, marinated chicken, and grilled Louisiana sausage. Finished with green-lipped mussels, grilled cactus, melted Monterey cheese, green onions, and bacon-wrapped jalapeños. Served with rice and beans.
Shrimp, green-lipped mussels, blue crab, and baby octopus with corn and Louisiana sausage. Drenched in signature garlic Cajun seasoning. Served with garlic bread
Tender octopus, jumbo scallops, shrimp, flap meat, marinated chicken, and grilled Louisiana sausage. Finished with green-lipped mussels, grilled cactus, melted Monterey cheese, green onions, and bacon-wrapped jalapeños. Served with rice and beans.
Grilled butterflied fish fillet seasoned with house marinade. Served with rice and beans. Cook time 30 minutes.
Colossal shrimp and Louisiana hot links in Cajun garlic butter with baby potatoes and corn. Served with white rice
Volcanic stone loaded with jumbo shrimp, head-on shrimp, green-lipped mussels, baby clams, tender octopus, and abalone. Simmered in spicy a al Diabla sauce. Served with rice and tortillas
Shrimp, marinated meat, chicken, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas
Grilled butterflied fish fillet seasoned with house marinade. Served with rice and beans. Cooking time 30 minutes.
Tender octopus and shrimp in Cajun garlic butter sauce with Louisiana sausage, baby potatoes, corn, and rice
Marinated meat, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.
Marinated chicken breast served with a hand-made Monterey cheese quesadilla, rice, beans, fresh guacamole, and grilled Mexican onions
Crab, mussels, clams, fish fillet, octopus, and shrimp in house-made seafood broth
Shrimp, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas
Chicken Fajitas with onion, tomato, cilantro, and green and red bell peppers.
Tender octopus sautéed in fiery Diabla sauce or rich garlic butter Mojo de Ajo. Served in a heated molcajete with rice and tortillas
Whole premium Red Snapper, deep-fried until crisp. Served with rice, beans, lime, and tortillas
Pan-seared white fish fillet in creamy roasted poblano Culichi sauce. Topped with melted Monterey cheese. Served with white rice andsautéed vegetables
Fried white fish with fries, tartar sauce, and fresh lime
Marinated flap meat and jumbo shrimp with grilled cactus, melted Monterey cheese, green onion, and jalapeño
Pan-seared white fish fillet in Mojo de Ajo (roasted garlic, butter, and white wine). Served with white rice and sautéed vegetables
Layered tower of fish and shrimp ceviche, tender octopus, and jumbo shrimp. With cucumber, red onion, avocado, Salsa Negra,and Perrona Black sauce
10 bone-in wings, fried crisp. Tossed in Mango Habanero glaze orLemon Pepper rub. Served with carrots, celery, and Cool Ranch
Tender octopus marinated in al pastor spices, grilled with pineapple, onions, and jalapeños. Topped with melted Monterey cheese. Served with warm tortillas
Whole seasoned tilapia deep-fried until golden. Served with rice, beans, and tortillas
Whole seasoned tilapia deep-fried until golden. Served with rice, beans, and tortillas
Grilled Ribeye steak in signature Aguachile sauce. Topped with fresh avocado, red onion, and cilantro
Tender octopus, marinated and grilled. Served with roasted poblano peppers, rice, and signature Zarandeado sauce
Citrus-marinated flap steak. Served with a hand-made Monterey cheese quesadilla, rice, beans, fresh guacamole, and grilled Mexican onions
Crispy hand-cut snapper. Served with pico de gallo, house Mexican salsa, tartar sauce, and signature guacamole
Jumbo shrimp in signature creamy roasted poblano Culichi sauce. Topped with melted cheese. Served with rice and vegetables
Breaded shrimp served with seasoned fries
Jumbo shrimp sautéed in spicy Toxico sauce. Served with cucumber, onion, and finished with parmesan cheese
Flame-seared flap steak, seasoned rice, beans, and melted cheese
Premium shrimp cured in lime with cucumber, cilantro, and red onion. Topped with fresh avocado
Shrimp broth with ramen, onion, and cilantro.
Marinated chicken with fresh onion, cilantro, and grilled jalapeño
Four (4) Golden-fried shrimp tacos with cabbage, cheese, sour cream, and fresh pico de gallo
Sashimi-grade tuna cured in lime juice with red onion, cilantro, and capers. Served over house-made tamarind chamoy
Jumbo shrimp stuffed with melted Monterey cheese and wrapped incrispy bacon. Served with rice and seasoned fries
Large shrimp sautéed in signature Diabla sauce and house spices. Served with white rice and sautéed vegetables
Jumbo butterfly shrimp marinated in Toxico sauce and chargrilled. Served over lettuce with pickled onions
Premium oysters on the half-shell with signature green Toxico sauce
Cooked shrimp and tender octopus in house Toxico sauce with red onion, cucumber, and fresh avocado
Crispy battered fish, shrimp, and octopus with cabbage, pico de gallo,and white cream sauce
Fish filet broth with carrot, onion, bell pepper, celery, and cilantro.
Jumbo shrimp sautéed in house garlic butter sauce with white wine andlemon juice. Served with white rice and sautéed vegetables
Fried shrimp sautéed in butter with spicy chiltepin peppers, Huichol sauce, and fresh lime
Chilled shrimp, octopus, abalone, and a fresh oyster in signature broth with avocado and vegetables
Crispy fries topped with flame-seared flap meat, melted Monterey cheese, cilantro, and house toppings
Crispy fries topped with flame-seared flap meat, melted Monterey cheese, cilantro, and house toppings
Massive blend of fish and shrimp ceviche, jumbo cooked shrimp, scallops, and tender octopus in signature dark Tóxico sauce
Octopus and shrimp in house cocktail broth and Camaronazo with onion, cucumber, and avocado
Oysters on the half-shell topped with shrimp ceviche, cooked shrimp,and tender octopus. Served with green Toxico sauce.
Flame-seared flap meat and shrimp sautéed with garlic and mushrooms.Topped with melted Monterey cheese, avocado, and smoky chipotle cream
Flame-seared flap meat with onion, cilantro, and grilled knob onion
Fresh shrimp cured in Red, Green, or Black Aguachile sauce. Served with cucumber, red onion, and fresh orange slices
Sautéed shrimp, rice, grilled onions, peppers, and house salsa
Crispy fries topped with shrimp, Louisiana sausage, and corn. Finished with Toxico Cajun seasoning and butter
Fresh-cured white fish with chilled cucumber, tomatoes, and red onion. Finished with sliced avocado
Tender octopus and large shrimp topped with fresh avocado, cucumber, red onion, and Toxico sauce
Combination of shrimp ceviche, cooked shrimp, and tender octopus over a crisp tostada with house mayo, cucumber, and avocado
Sautéed shrimp, rice, grilled onions, peppers, and house salsa
Breaded shrimp served with seasoned fries
Jumbo shrimp in a chilled blend of Camaronazo and house cocktail broth with cucumber, onion, and fresh avocado
Tender baby octopuses sautéed in Mango Habanero or spicy Diabla sauce
Fried white fish with fries, tartar sauce, and fresh lime
Sautéed shrimp, octopus, and abalone with melted Monterey cheese, white onion, and sliced serrano chile
Fresh-cured white fish with chilled cucumber, tomatoes, and red onion. Finished with sliced avocado
Breaded chicken pieces with seasoned fries
Marinated octopus with melted cheese, guacamole, and red onion
Marinated tentacle with melted cheese and guacamole on a flour tortilla
Crispy golden-battered fish with cabbage and white cream sauce.
Fresh shrimp marinated in green aguachile sauce with red onion, cucumber, and cilantro
(4) Oyster with shrimp shots marinated in lime juice & clamato.
Sashimi-grade Ahi Tuna over yellow avocado cream, topped with cucumber, red onion, and serrano with a dark Toxico drizzle
Marinated chicken, seasoned rice, beans, and melted cheese
Three (3) hand-pressed masa filled with seasoned shrimp
Shrimp sautéed in smoky chipotle with melted cheese and crisp shredded cabbage
Shrimp ceviche with house mayonnaise tomato, cucumber, onion and cilantro, served with avocado.
Cooked shrimp, cucumbers, celery, and onion
Tender octopus, cucumber, red onion, and avocado topped with signature Toxico sauce
Three (3) hand-pressed masa filled with seasoned shrimp
Premium oysters on the half-shell with signature green Toxico sauce
Flour tortilla with melted cheese and fries
Crispy golden-battered shrimp with cabbage and white cream sauce
Crispy golden-battered fish with cabbage and white cream sauce.
Fish ceviche with house mayonnaise tomato, cucumber, onion and cilantro, served with avocado.
Flour tortilla with melted Monterey cheese and fries
Flame-seared flap meat with onion, cilantro, and grilled knob onion
Marinated chicken with fresh onion, cilantro, and grilled jalapeño
Rice, beans, pico de gallo, and cheese
Homemade broth
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
There’s always goodness to be found at the end of a Minute Maid rainbow.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Set your protein, carb, and fat targets. Fitsy ranks every dish.