Love & Salt

Beeler's Pork Chop

N'duja shell beans, Asian pear compote, bread crumbs, saba

Whole Roasted Free-Range Chicken

fett'unta, wilted greens, pan jus

$5 Gratuity

Gratuity for Love & Salt staff

Angus Ribeye

"Rösti potato”, balsamic, pickled shallots, arugula & parmesan

Half Roasted Free-Range Chicken

fett'unta, wilted greens, pan jus

Casarecce alla Carbonara

Hudson Valley duck prosciutto, red onion, farm egg, parmesan, parsley

Side Of Prosciutto di San Daniele

Wood Oven Meatballs

parmesan, toasted sourdough (ricotta +1)

Tagliolini Bolognese

hand cut- egg tagliolini, ragu bolognese, parmesan*can not be made dairy free*

Creste di Gallo Midollo

bone marrow, garlic confit, breadcrumbs, parmesan(For take-out bone marrow is already mixed in with pasta)

Spicy Soppressata Pizza

crushed tomato, Calabrian chili, fior di latte, oregano

Duck Egg Pizza

pancetta, panna, potato, rosemary, fior di latte, parmesan

Farmers Market Peas & Burrata di Puglia

first of the season peas, meyer lemon relish, pancetta croutons, mint

Margherita Pizza

crushed tomato, fior di latte, basilprosciutto di San Daniele +8wild arugula +4marinated white anchovies +5

Stuffed Shells

Bellwether Farms ricotta, heirloom tomato ragu, saba

Chopped Salad

salumi, provolone, cherry tomato, ceci, red onion, Calabrian chili vinaigrette, oregano bread crumbs

Cipolla Bianca Pizza

sweet onions, panna, fior di latte, fried rosemary

Japanese Mushrooms Pizza

panna, taleggio, fontina, thyme, arugula

Pacific Halibut "Sacchetti"

baby carrots, Butterball potato, roasted garlic, capers, dill

Sausage alla Vodka Pizza

fior di latte, pickled peppers, pecorino

Spaghetti alla Cacio e Pepe

crushed black pepper, pecorino, parmesan

Trottole Salsiccia

fennel sausage, swiss chard, parmesan, bread crumbs

Cadillac Margherita Pizza

crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

Gnocchi ai Funghi

Shiitake Happens oyster, shiitake & lions mane mushrooms, roasted garlic, brown butter, bloomsdale spinach

Seasonal Butter Cake

Caramel Apple Buttercake, caramelized tart apples, spiced streusel & toffee caramel

Broccoli di Cicco

preserved lemon Caesar dressing, parmesan breadcrumbs

Castelfranco Radicchio Salad

marcona almonds, parmesan, sherry quince vinaigrette

Nonno's Tiramisu

mascarpone, lady fingers, cocoa powder

Arancini

fior di latte, sun-dried tomato, basil, pomodoro

Little Gem Citrus Salad

blood orange, feta, pistachio, date vinaigrette

Shaved Fennel Salad

lemon, olive oil, parmesan, cracked black pepper

Fett'unta

griddled sourdough, sea salt, garlic, olive oilAdd Burrata +10Add Prosciutto di San Daniele +8Add Marinated Olives +8

Brown Sugar Pudding

Chantilly cream, cocoa nibs, sea salt

Warm Marinated Olives

orange, rosemary, fennel pollen

BTL 2017 Red Blend 'L'Aventure Estate Cuvée', Paso Robles, CA

BTL 2020 Bordeaux Blend Jonata 'Fenix', Lompoc, CA

BTL 2020 Pinot Noir William Selyem 'Westside Road Neighbors' Russian River, CA

BTL 2023 Pinot Noir Our Lady of Guadalupe, Santa Ynez, CA

BTL 2023 Vermintino Domaine Vetriccie, Corsica, FR

BTL 2023 William Selyem 'Russian River Selection', Sonoma, CA

BTL Sauvignon Blanc, Quivira, Sonoma, CA

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink

NV BTL Prosecco DOC Stocco, Fruili, IT

Pasta Kit Cooking Instructions

Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Step 1: Bring water to a boil. Step 2: Add salt to taste.Step 3: Add pasta to boiling water. Stir from time to time.Spaghetti: 10-12 minsRigatoni: 4-5 mins Step 4: Warm sauce in a separate saucepanStep 5: Drain pasta, add to sauce, stir until the pasta is coated in the sauce. Rigatoni Garnish: olive oil & parmesan Spaghetti Garnish: olive oil & breadcrumbs SERVE & ENJOY

Side of Chili Oil

house made chili oil