Fresh roasted turkey with stuffing, mashed potatoes, gravy, and cranberry sauce. Pair with boom boom syrah, Washington state 2015.
Seasoned with our special blend of spices and herbs served with buttermilk mashed potatoes, gravy and grilled corn.
Charbroiled 16 oz. Skirt steak seasoned with our family Romanian marinade, served with spinach mashed potatoes, and grilled vegetables. Pair with decoy by duckhorn cabernet, sonoma county, 2015.
Tender and juicy corned beef over steamed cabbage. Served and boiled potatoes and carrots
Charbroiled eight ounce Romanian marinated skirt steak with three cage free eggs any style.
Combination of all white albacore tuna salad, chicken salad and egg salad with cherry tomato, persian cucumber and a hardboiled egg on mixed greens with our thousand island dressing.
Homemade rye croutons, shaved parmesan cheese and romaine tossed in our caesar dressing.
Tender slices of our hot homemade beef brisket with sauteed mushrooms, onions, au jus, served with rice pilaf, and sauteed spinach. Pair with greystone cellars Cabernet, California 2015.
Boiled half chicken, matzo ball, kreplach, noodles, rice and vegetables in chicken broth. Sorry but we are unable to remove carrots, celery or chicken from the broth or pack them separately from the broth.
Grilled rib eye, sautéed onions and bell pepper with provolone cheese on a freshly baked french roll.
Grilled wild salmon, served with rice pilaf and steamed spinach. Pair with migration by duckhorn, pinot noir, Russian river valley 2015.
Served on a freshly baked French roll with au jus.
Three cage free eggs any style, cherrywood ham steak, two uncured bacon strips and two all-natural sausage links.
Julienne fresh roasted turkey breast, ham, tomato, cucumber, hard boiled egg, Swiss cheese and American cheese on mixed greens with our homemade ranch dressing.
Grilled chicken breast, avocado, uncured bacon, lettuce, tomato, Swiss cheese and mayonnaise on toasted ciabatta.
Hand-breaded tenderloins battered and fried to perfection. Served with signature coleslaw and steak fries.
Grilled Sesame Chicken Breast, Crispy Rice Noodles, Green Onions, Mandarin Oranges and Sesame Seeds on Mixed Greens with Homemade Sesame Dressing.
Chopped chicken breast, uncured bacon, hardboiled egg, avocado, gorgonzola, roma tomato and persian cucumber on mixed greens with ranch dressing.
Our hand cut New York black pastrami served with classic steak fries and our signature coleslaw. Pair with lovis house pale ale.
Grilled skirt steak with romaine lettuce, gorgonzola cheese, avocado, sautéed bermuda onions, cherry tomato, topped with onion rings and tossed in our balsamic vinaigrette dressing.
BBQ chicken breast, hass avocado, grilled corn, black beans, roma tomato, queso fresco, tortilla strips, fresh cilantro and romaine lettuce. Served with cilantro lime vinaigrette
Chicken breast sauteed with artichoke hearts and capers in a lemon white wine sauce,served with cappellini pasta and sauteed spinach. Pair with lumina pinot grigio, Italy 2016.
Grilled sesame marinated chicken breast, crispy rice noodles, green onions, mandarin oranges, and sesame seeds on mixed greens with homemade sesame dressing in a spinach tortilla.
Grilled chicken breast, aged Swiss cheese, lettuce tomato and red onion on toasted ciabatta.
Grilled sesame marinated chicken breast, avocado, dried cranberries, tortilla strips and gorgonozla cheese on baby greens with our homemade sesame dressing.
Beef brisket smothered in our tangy bbq sauce topped with melted Tillamook cheddar cheese, onion rings and our signature coleslaw on our brioche bun.
Chopped chicken breast, mixed greens, roma tomatoes, sundried tomatoes, roasted almonds, golden raisins, cucumbers, mozzarella and shaved parmesan cheese, topped with a peperoncini and tossed in our balsamic vinaigrette dressing.
Breaded chicken breast, avocado, tomato, lettuce, mozzarella cheese and buffalo ranch dressing in a tomato basil tortilla.
All white meat, potatoes, peas, carrots and pearl onions in a bechamel sauce please allow 20 minutes. Pair with famille perrin rose, cotes du rhone, France 2016.
Smothered with Tillamook cheddar cheese on grilled sourdough bread.
With broccoli, zucchini, mushrooms, onions, cauliflower, carrots, snow peas, and water chestnuts over white rice. Pair with Kendall Jackson Pinot gris, California 2015.
Chopped chicken breast, Italian salami, provolone cheese, avocado, roma tomato, garbanzo beans and mixed greens tossed with italian dressing.
Fettuccine pasta with sauteed chicken breast and peas in Alfredo sauce, served with garlic bread. Pair with McManis Merlot, California 2016.
Slow cooked in our ovens until fork tender
Steamed daily in our kettles and seasoned with our signature spice blend
With Angus beef patty, grilled onions, and Tillamook cheddar cheese on grilled rye.
Grilled chicken breast, roasted bell pepper, fresh basil, buffalo mozzarella and pesto aioli on toasted ciabatta.
Three cage free eggs scrambled with tomato, onion, bell pepper, cheddar cheese, uncured bacon and sausage. Served over a bed of home fries.
Seasoned chicken breast, avocado, grilled corn, black beans, tomato, tortilla strips, queso fresco, fresh cilantro and romaine lettuce tossed with ourcilantro lime vinaigrette.
Smothered with Tillamook cheddar cheese on grilled Sourdough bread.
Flaky albacore tuna mixed into a creamy deli salad, served as a classic sandwich.
Tender slices of our freshly roasted turkey breast, bacon, avocado, tomato, lettuce and bbq ranch dressing in a spinach tortilla.
Homemade falafel, hummus, avocado, cucumbers, tomato, bermuda onion, cilantro and green leaf lettuce in a whole wheat tortilla with tahini dressing.
Choice of any of our deli meats with avocado, Tillamook jack cheese and Russian dressing on grilled garlic sourdough bread.
Chicken breast with golden beets, goat cheese, green apple, dried cranberries, honey roasted almonds and bermuda onion on romaine lettuce with our balsamic vinaigrette dressing.
Choice of a Belgian waffle, two buttermilk pancakes or two slices of french toast. Served with two cage-free eggs any style, two uncured bacon strips, and two all-natural sausage club links.
Thinly sliced, flavorful salami.
Grilled mushrooms, sautéed onions, muenster cheese and Russian dressing served on our brioche bun.
Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and mixed greens with our cilantro lime vinaigrette.
Served with lettuce, tomato and onion on our brioche bun.
Fresh roasted turkey breast, uncured bacon, avocado, Swiss cheese, lettuce, tomato and Russian dressing on toasted whole wheat bread.
Hot New York black pastrami AND corned beef with swiss cheese and sauerkraut on grilled double baked rye with Russian dressing, served with two sandwich sides.
Breaded chicken breast, Swiss cheese, pickles chips and thousand island on our brioche bun.
Thick-cut, smoked ham steak with a rich cherrywood flavor.
With our homemade herb aioli on toasted sourdough bread.
Breaded chicken breast, romaine lettuce, parmesan cheese and our caesar dressing in a spinach tortilla.
Fried chicken breast on our Belgian waffle.
Crisp corned beef paired with cage-free eggs.
beer battered wild Alaskan cod served with classic steak fries and signature coleslaw. Pair with Alagash White.
Beef brisket or roast beef, Swiss cheese, and caramelized onions on a freshly baked french roll served with au jus.
Choice of hot brisket, roasted turkey breast or homemade meatloaf served open faced on egg challah. Served with mashed potatoes and gravy.
Cage free eggs, nova lox and caramelized onions.
Served with lettuce, tomato and herb aioli on a freshly baked French roll.
Hot New York black pastrami with swiss cheese and sauerkraut on grilled double baked rye with Russian dressing, served with two sandwich sides.
Served with lettuce and tomato on a double-baked rye bread
Thinly sliced turkey breast, cured in a pastrami style.
Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and mixed greens in a spinach tortilla, served with our cilantro lime vinaigrette.
Homemade beef chili, topped with cheddar cheese, onions and sour cream on request.
Tender chicken mixed with fresh greens and herbs.
Swiss cheese, grilled onion, uncured bacon, avocado, tomato and Russian dressing on grilled garlic sourdough bread.
Gruyère and Havarti cheese on grilled sourdough bread.
Hand sliced nova lox over potato latkes with capers, bermuda onion and sour cream. served with sliced tomato.
Freshly made tortilla chips over refried beans topped with mozzarella, cheddar cheese, tomato, green onion, black olives, sour cream, and fresh guacamole with chicken breast or carne asada.
Egg whites, turkey bacon, spinach, mushroom, bell pepper, onion and mozzarella cheese rolled in a whole wheat tortilla.
Cage free eggs, nova lox and caramelized onions.
Served with Bagel, Whipped Cream Cheese, Persian Cucumber, Kalamata Olives, Bermuda Onion, Vine-Ripened Tomato and Capers.
Egg white omelette topped with buffalo mozzarella cheese and sliced avocado with two uncured turkey bacon strips. Served with grilled tomatoes.
Hand battered and served with ranch dressing
Scrambled cage free eggs, uncured bacon, all natural sausage, tomato, and green onion in corn tortillas topped with cheddar cheese, queso fresco, and our salsa ranchera.
Scrambled eggs and cheddar cheese with your choice of uncured bacon or allnatural sausage on a croissant.
Creamy cage-free egg salad on a classic deli sandwich.
Eggs, chorizo, ortega chile and salsa fresca scrambled and topped with avocado, green onion, cilantro and queso fresco.
Fresh corn on the cob, perfect as a side dish.
Uncured canadian bacon and two poached cage free eggs on an english muffin with hollandaise sauce.
With scrambled cage free eggs, tomato, onion, and queso fresco rolled in a flour tortilla.
Made with three cage-free eggs. Choose up to four non-premium items.
Scrambled cage free eggs, crispy corn tortilla strips, guacamole, bell pepper, green onion, salsa verde, cilantro, and queso fresco.
Egg white omelette with asparagus, carrots, broccoli and spinach.
Cherrywood ham, onion, bell pepper, and american cheese.
Cage-free egg omelet topped with sliced avocado.
Fresh cucumber in a light and refreshing mix.
Cage free eggs with caramelized onions.
Thick-cut hardwood-smoked bacon, rich and savory.
Served with spanish rice, refried beans, and salsa verde, pico de gallo, sour cream, and guacamole upon request. Corn tortillas topped with two cage free eggs any style, salsa ranchera and queso fresco.
Falafels, chopped persian cucumber, cherry tomato, bermuda onion and hardboiled egg on baby greens with tahini dressing and warm pita.
Scrambled and served with sour cream and apple sauce on request.
Hand battered and served with marinara sauce.
Hearty soup featuring beef and mushrooms in a rich barley broth.
Spinach, mushroom and mozzarella cheese.
Fresh mixed greens paired with a cup of our daily soup selection.
Uncured bacon, spinach, avocado, tomato and mozzarella cheese.
Mushroom, goat cheese, spinach and chives.
With jack and cheddar cheese, topped with guacamole, pico de gallo, and sour cream.
Served with bleu cheese dressing.
Fluffy buttermilk pancakes served with maple syrup and whipped butter
noodles blended with artisanal cheeses and topped with panko bread crumbs.
Kalamata olives, spinach, onion, mushroom, tomato and feta cheese.
Served with hot maple syrup and whipped butter.
Grilled crepe filled with our special blend of cheeses, served with sour cream, and strawberry preserves.
With Noodles or Rice Sorry but we are unable to remove carrots, celery or chicken from the broth or pack them separately from the broth.
Topped with powdered sugar. Served with maple syrup and whipped butter.
With Noodles or Rice Sorry but we are unable to remove carrots, celery or chicken from the broth or pack them separately from the broth.
Freshly prepared eggs, served to your liking.
Multigrain toast topped with avocado, persian cucumber, cherry tomatoes and goat cheese.
Soft, toasted bagel paired with a rich cream cheese spread.
Monday - Split Pea Tuesday - Cream of Broccoli Wednesday - Chicken Tortilla Thursday - Vegetable Beef Friday - Clam Chowder Saturday - Jambalaya Sunday - Turkey Noodle
Persian cucumber, cherry tomato, bermuda onion, kalamata olives, garbanzo beans, and feta cheese on romaine tossed with our greek vinaigrette dressing.
Rich and creamy treat made with milk.
Crispy, golden potatoes with a fluffy center.
With Noodles or Rice Sorry but we are unable to remove carrots, celery or chicken from the broth or pack them separately from the broth.
Baby mixed greens, cherry tomato, persian cucumber, figs, toasted walnuts and bleu cheese crumbles with our balsamic vinaigrette.
Crispy turkey bacon strips.
Fresh asparagus, grilled to perfection.
Rich and creamy dessert with a dense, velvety texture.
Rich and creamy cheesecake infused with sweet blueberry flavor.
Rich, chocolatey brownie topped with a scoop of creamy ice cream.
Hummus with carrots, celery, persian cucumber, and warm pita.
Rich and creamy cheesecake with an Oreo twist.
Sausage made with natural ingredients, served alongside your meal.
Moist and flavorful cake made with carrots.
Rich and creamy milk infused with chocolate.
Banana nut, corn, blueberry, bran, cranberry orange and chocolate.
With whipped cream.
Rich, creamy sundae with a decadent hot fudge topping.
With applesauce and sour cream.
Creamy potato salad with a blend of flavors.
Our signature Sesame Dressing
Rich and smooth espresso-style coffee drink.
Rich, creamy chocolate filling in a delicate pastry shell.
Rich, sweet dessert made with bread.
Rich, decadent chocolate dessert.
With creamy bleu cheese dressing.
Crispy shredded potato patties.
Shredded cabbage coleslaw with a classic dressing.
Fresh and healthy green broccoli steamed to perfection.
Tender pastry filled with sweet apple filling.
Classic black-and-white cookie with half chocolate icing and half vanilla icing.
Rich, savory gravy to complement your meal.
With gravy.
Chocolate Chip Danish
Freshly prepared rice infused with zesty lime and fragrant cilantro.
Diced corned beef mixed with potatoes; a classic side.
Fresh mixed vegetables, expertly grilled to bring out their natural flavors.
Served after 4pm.
Creamy dessert made with rice.
Our homemade Russian Dressing
Thinly sliced potatoes, crispy and golden.
Thick-cut potatoes served alongside your meal.
Tangy and crunchy cabbage in a sweet and sour broth.
Crispy, golden toast served alongside your meal.
Layered puff pastry with sweet pastry cream.
Mashed avocado dip.
Crispy shredded potatoes, perfect side dish.
One large egg, cooked any style.
Rich and savory gravy made with turkey.
Savory sausage made with apple and chicken.
Fresh and creamy avocado.
Rich and bold coffee shot.
Freshly squeezed juice from oranges.
Classic pasta salad with a medley of flavors.
Crispy sweet potato strips served as a side dish.
Refreshing cranberry juice served over ice.
A light and refreshing side of fresh fruit.
Refreshing grapefruit juice with bright citrus flavor.
Fresh and tangy mix of diced tomatoes, onions, and spices.
Our homemade Ranch Dressing
Fresh sliced tomatoes.
Our homemade Thousand Island Dressing
Refreshing tomato juice with a smooth, savory taste.
Refreshing apple juice.
Rich, smooth coffee, a classic pick-me-up.
Rich and smooth decaf coffee.
Refreshing and thirst-quenching tea served over ice.
Refreshing drink with a tangy twist.
High-quality loose-leaf tea for a refreshing brew.
Set your protein, carb, and fat targets. Fitsy ranks every dish.