Suggested for parties of 15 or more.Three racks of St. Louis ribs + four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket + a large tossed green salad + your choice of three super-sized sides.
Suggested for parties of 6 or more.Two racks of St. Louis ribs + two half BBQ chickens + your choice of pulled pork l rib tips l sausage + your choice of three family-sized sides.
Build your perfect three meat combo.
Build your perfect two meat combo.
Chicken breasts dipped in buttermilk, breaded and deep-fried. With Grandpa’s pan gravy and garlic mashed potatoes. Serves 4-6
A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound
Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. Two dozen halves - serves 16 or more as an appetizer
Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
All-white-meat chicken, battered and fried. Served with ranch dressing. 2 pounds - serves 12 or more as an appetizer
Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.
Half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked.
Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.
Tender sirloin steak chargrilled to order and toppedwith housemade Hatch chimichurri sauce. Served with two sides.
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.
A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.
Certified Angus Beef® topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing.
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice.
Southern Fried Dill Pickles, Lucille’s Onion Straws, Smokehouse Cheese Curds, Jalapeño Cheddar Sausage, Spinach & Cheese Dip, crispy tortilla chips with creole mustard sauce and BBQ ranch for dipping.
Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, cucumbers, tomatoes, sweet corn, black beans and cheddar cheese; and topped with crispy onion straws. BBQ ranch served on the side.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a brioche bun.
Tender, marinated grilled chicken, chimichurri rice, black beans, roasted corn, cotija cheese, salsa fresca, guacamole and a drizzle of ancho sour cream, topped with crispy tortilla strips and green onions.
Fresh bananas atop this creamy banana pudding layeredwith ribbons of Nilla Wafer® crumble with fresh whipped cream.**Requires 24 hour advance notice**
Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
Serves 4-6
Dressing served on the side.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Dressing served on the side.
Cornmeal-breaded, lightly fried and tossed with a savory blend of garlic and Parmesan cheese.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Warm, rich chocolatey goodness—somewhere betweena brownie and a cake—finished with a buttery crumbleand topped with vanilla bean ice cream and a drizzleof chocolate.
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.
Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Granny Smith apples tossed with cinnamon and warm spices, topped with a sweet caramelized butter cake, vanilla bean ice cream and a drizzle of caramel.
Flaky, deep-fried pastries dusted with cinnamon sugarand served with chocolate sauce. Great for sharing!
Flaky, deep-fried pastries dusted with powdered sugar and served with strawberry sauce. Great for sharing!
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.
Regular, Peach, Watermelon, Sweet
Regular, Peach, Watermelon, Sweet
Lucille's Favorite!Peach, Strawberry, Original
Half Iced Tea and Half Lemonade
Lucille's Favorite!
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