Suggested for parties of 15 or more.Three racks of St. Louis ribs + four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket + a large tossed green salad + your choice of three super-sized sides.
Suggested for parties of 6 or more.Two racks of St. Louis ribs + two half BBQ chickens + your choice of pulled pork l rib tips l sausage + your choice of three family-sized sides.
Build your perfect three meat combo.
Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib Indulge in St. Louis ribs, pulled pork,Texas-style beef brisket, pork belly burnt ends, Texas red hot sausage, jalapeño cheddar sausage,BBQ chicken, Texas toast, sweet pickles and pickled red onions. Served with a variety of Lucille’s own BBQ sauces and two family-sized swoon-worthy sides.
Served family-style for 4 or more.Selected two smoked meats with your choice of four pints of sides.
Chicken breasts dipped in buttermilk, breaded and deep-fried. With Grandpa’s pan gravy and garlic mashed potatoes. Serves 4-6
Build your perfect two meat combo.
All-white-meat chicken, battered and fried. Served with ranch dressing. 2 pounds - serves 12 or more as an appetizer
Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.
Lunch portioned build your own three meat combo.
CHOOSE ONE APPETIZER:Select a small plate appetizer to share or two saladsSLOW-SMOKED MEATS:Select three bar-b-que meats+Your choice of two swoon-worthy sidesCHOOSE ONE DESSERT:Select one of our delicious desserts to share
Lunch portioned build your own two meat combo.
Half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked.
All-white-meat chicken, battered and fried. Served with ranch dressing. 1 pound - serves 6 or more as an appetizer
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. Two dozen halves - serves 16 or more as an appetizer
Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Salmon fillet grilled to perfection and glazed with housemade housemade hot honey. Served your choice of two sides.
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice.
Beef brisket, slow-smoked and hand-carved to order.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.
A baked potato piled high with your choice of pulledpork or pulled chicken, jack cheese, red onions, sour cream, scallions and BBQ ranch. Served with a house salad and your choice of dressing.When we’re out, we’re out!
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a brioche bun.
This flame-grilled Certified Angus Beef® is basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing.
Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef®.
Certified Angus Beef® tri tip, hand-carved to order, piled high on a soft brioche bun.
A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Thin-sliced, slow-smoked CAB tri tip, jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and mop sauce.
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.
Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQranch, on a grilled brioche bun.
Tender sirloin steak chargrilled to order and toppedwith housemade Hatch chimichurri sauce. Served with two sides.
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.
Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.
Slow-smoked, tender pork belly burnt ends.
Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound
Smoked beef brisket hand-carved to order with our savory mop sauce. Order by Pound
Marinated for 24 hours in apple cider and Lucille’s ownrib spice, slow-smoked to perfection and hand shredded. Order by Pound
Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, cucumbers, tomatoes, sweet corn, black beans and cheddar cheese; and topped with crispy onion straws. BBQ ranch served on the side.
Lightly battered shrimp, remoulade and fresh lemon with your choice of two sides.
Cornmeal-battered fried shrimp, creamy coleslaw, remoulade, lemon and one side.
Certified Angus Beef® topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing.
Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce on a soft brioche bun.
Slow-smoked, tender pork belly atop country white bread, with sweet pickles.
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer
A half pound of all-white-meat chicken, lightly battered and fried. Tossed in your choice of: Buttered Hot Honey / Nashville Hot / Original BBQ / Memphis / Buffalo / Garlic ParmesanServed with a trio of delicious housemaderanch sauces: Classic, Avocado and BBQ.
Texas-style beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.
Tender, marinated grilled chicken, chimichurri rice, black beans, roasted corn, cotija cheese, salsa fresca, guacamole and a drizzle of ancho sour cream, topped with crispy tortilla strips and green onions.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Spicy hot links. Order by Pound
Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
Serves 4-6
Jalapeño Cheddar Sausage. Order by Pound
Fresh bananas atop this creamy banana pudding layeredwith ribbons of Nilla Wafer® crumble with fresh whipped cream.**Requires 24 hour advance notice**
Creamy queso dip generously topped with Texas-style beef brisket, pico de gallo and green onions. Served with crispy tortilla chips.
Rich and delicious macaroni & cheese topped with Texas-style beef brisket and onion straws.
Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.
Dressing served on the side.
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
Breaded, bite-sized and lightly fried cheese curds,dusted with Lucille’s own BBQ spice and servedwith BBQ ranch dressing.
Crispy fries smothered in creamy queso, topped with hickory-smoked bacon and finished with a sprinkle of green onions.
Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.
Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
Dressing served on the side.
Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Southern Fried Dill Pickles, Lucille’s Onion Straws, Smokehouse Cheese Curds, Jalapeño Cheddar Sausage, Spinach & Cheese Dip, crispy tortilla chips with creole mustard sauce and BBQ ranch for dipping.
Cornmeal-breaded, lightly fried and tossed with a savory blend of garlic and Parmesan cheese.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Served with creole mustard dipping sauce and ranch dressing.
Warm, rich chocolatey goodness—somewhere betweena brownie and a cake—finished with a buttery crumbleand topped with vanilla bean ice cream and a drizzleof chocolate.
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.
Tender roasted corn on the cob brushed with cilantro limebutter and rolled in cotija cheese.
Lucille's Favorite!Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.
Granny Smith apples tossed with cinnamon and warm spices, topped with a sweet caramelized butter cake, vanilla bean ice cream and a drizzle of caramel.
Flaky, deep-fried pastries dusted with cinnamon sugarand served with chocolate sauce. Great for sharing!
Flaky, deep-fried pastries dusted with powdered sugar and served with strawberry sauce. Great for sharing!
Regular, Peach, Watermelon, Sweet
Lucille's Favorite!
Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.
Regular, Peach, Watermelon, Sweet
Lucille's Favorite!Peach, Strawberry, Original
Half Iced Tea and Half Lemonade
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