Lucy Ethiopian Restaurant

Meat Combo for Two

Beef tibes, doro wot, lamb alicha, cabbage, and red lentil. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Goden Tibs

Prime beef short ribs marinated with house special sauce then sautéed with jalapeño and onion. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Kitfo (Cooked or Raw)

Beef tartar seasoned with cardamom, herbed butter, mitmita and homemade cheese. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Gored Gored (Cooked or Raw)

Cubed, tender beef sautéed or mixed with awaze sauce, garlic, jalapeño, and spiced butter. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Kitfo Dulet (Cooked or Raw)

Lean, tender beef seasoned with garlic, jalapeño, mitmita, onion, and spiced butter. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Whole Trout Fish

Fried whole trout fish seasoned with house special spices and served with 4 vegan sides (Red Lentil, Cabbage, Yellow Peas, and Salad)

Awaze Lamb Tibes (Mild or Spicy)

Cubed tender lamb marinated and cooked with garlic, tomato, and awaze sauce. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

In-N-Out Tibes (Cooked or Raw)

Cubed, tender beef sautéed or mixed with jalapeño, onion, spices, and spiced butter. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Awaze Beef Tibs (Mild or Spicy)

Cubed tender beef marinated and cooked with garlic, tomato, and berbere sauce. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Lamb Alicha

Freshly made lamb stew seasoned with chili peppers, garlic, ginger, onions and clarified butter. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Awaze Fish Tibs

Cubed tilapia fish marinated and cooked with garlic, onion, and berbere sauce. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Doro Wot

Freshly made chicken stew with vegetables, hard boiled eggs, and house spices. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Family Vegan Sampler Platter

A combination of Beets, Cabbage, Gomen, Shiro Wot, Yater Alicha, Yemesir Wot, Tomato Fitfit, Green Lentils, Yellow Split Lentil, Salad

Chicken Awaze Tibs

Tender chunks of lean chicken marinated with awaze curry sauce, garlic, jalapeño, onion, and herbs. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Chicken Tibes

Cubes of chicken breast sautéed with jalapeño, onion, tomato, and spices. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Fish Curry

Freshly made curry stew with cubed tilapia fish. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Green Chicken

Chicken breast sauteed with collard greens, jalapeño, onion, garlic and ginger. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Baklava

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts then sweetened and held together with honey syrup

Vegan Sampler Platter

A combination of beets, cabbage, gomen, shiro wot, yater alicha, yemesir wot. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Shiro Wot

Seasoned chickpea flour cooked into a thick sauce. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Yemesir Wot

Split red lentils cooked with onion, garlic, and house special sauce, hot pepper (berbere). *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Yater Wot

Split yellow peas cooked with onion, garlic, and jalapeño. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Beef Samosa

Pastry shell filled with ground beef, onion, jalapeño, garlic, and house spices

Collard Greens

Collard greens mixed with onion, garlic and house spices. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Cabbage with Carrots and Potatoes

Green cabbage, carrots, and potatoes mixed with onion, garlic, and jalapeño. *All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing*

Side Order of Any Vegan Entree

A combination of beets, cabbage, gomen

Beets

Steamed beets with onion and jalapeño. All entrees served with Injera (thin pancake-like sourdough bread) and small salad with house dressing

Lentil Samosa

Pastry shell filled with whole spicy lentils with onion and garlic

Tomato Fitfit

Finely chopped tomatoes with onion, jalapeño, lemon house seasoning mixed with injera pieces

Freshly Squeezed Mango Juice

Can Soda

Flax Seed Juice

Ginger Tea Made with Fresh Ginger

Hot Tea

San Pellegrino