Center-cut beef tenderloin steak, tender and lean.
Selection of raw fish and seafood, sliced sashimi-style.
Chef's selection of assorted sushi and sashimi.
Special sashimi of sliced raw fish, Tony's Way.
Tuna sashimi over seasoned sushi rice.
Crispy panko-crusted beef cutlet, deep fried.
Beef with soy-based teriyaki sauce.
Special assorted sashimi of thinly sliced raw fish.
Assorted sushi selection from the sushi bar.
Grilled freshwater eel glazed with soy-based sauce over steamed rice.
Special sashimi selection of thinly sliced raw fish.
Stir-fried wheat noodles with sliced beef, vegetables, and yakisoba sauce.
Assorted sashimi over sushi rice.
Assorted sashimi featuring four varieties.
Thinly sliced beef and onions in a soy-based sauce over rice.
Miso based soup with corn, bamboo shoot, green onion, ginger, wood ear mushroom, and boiled egg.
Crispy panko-crusted fried salmon cutlet.
Salmon glazed with teriyaki sauce.
Soy sauce based soup with corn, bamboo shoot, green onion, ginger, wood ear mushroom, and boiled egg.
Spicy. Miso based soup with corn, bamboo shoot, green onion, ginger, wood ear mushroom, and boiled egg.
Spicy. Soy sauce based soup with corn, bamboo shoot, green onion, ginger, wood ear mushroom, and boiled egg.
Spicy. Pork bone based soup with corn, bamboo shoot, green onion, ginger, wood ear mushroom, and boiled egg. Wood ear mushroom, and boiled egg.
Pork bone based soup with corn, bamboo shoot, green onion, wood ear mushroom, and boiled egg.
Lightly seared tuna with a rare center, thinly sliced.
Rich, tender hamachi kama, the fatty collar cut of yellowtail.
6 pieces of thinly sliced raw black snapper sashimi.
Japanese-style grilled entrée cooked on a hibachi.
Diced raw fish in a bowl, poke-style.
Sashimi duo featuring two selections (S & J combo).
5 pieces of salmon sashimi, thinly sliced.
Crispy panko-crusted chicken cutlet, deep fried until golden.
Chicken with soy-based teriyaki sauce.
Fried rice with a combination of proteins.
Sliced cucumber in a simple salad.
Five pieces of raw halibut sashimi.
Thinly sliced raw salmon prepared carpaccio-style.
Sushi rice topped with spicy tuna.
Thinly sliced yellowtail sashimi.
Thinly sliced raw halibut, carpaccio-style.
Thinly sliced raw fish; choose two varieties, 6 pieces total.
5 pieces of albacore tuna sashimi served on shredded daikon.
Albacore sashimi topped with crispy fried onions.
Albacore sashimi with Mediterranean-inspired seasoning.
Medley of thinly sliced albacore sashimi.
Yakisoba noodles stir-fried with vegetables and mixed proteins.
Deep-fried soft shell crab with a golden, crispy exterior and tender center.
6 pieces of thinly sliced eel sashimi.
5 pieces of raw jumbo scallop sashimi.
Sushi bar rice bowl with assorted toppings.
6 pieces of thinly sliced raw red snapper sashimi.
Thinly sliced raw tuna prepared carpaccio-style.
Thinly sliced baby yellowtail sashimi.
Sushi roll featuring baked lobster.
Baked sushi roll with salmon, rice, and nori.
Stir-fried rice mixed with tender beef and savory seasoning.
Thin, raw slices of black snapper served as sashimi without rice, arranged carpaccio-style.
Mixed seafood ceviche with avocado, onion, and tomato in citrus marinade.
Thinly sliced octopus prepared carpaccio-style.
Stir-fried wheat noodles with shrimp, mixed vegetables, and yakisoba sauce.
Crispy fried soft shell crab served with ponzu sauce.
Five pieces of thinly sliced raw yellowtail.
Fresh specialty roll with sushi rice and nori.
Hot, baked green mussels served on the shell as a seafood appetizer.
Spicy. Baked sushi roll with salmon and spicy tuna.
Baked specialty roll with seared seafood, layered with creamy crab salad and finished with diced tomatoes.
Baked eel roll with sushi rice and nori seaweed.
MARKET PRICE.
Baked sushi roll with a decorative caterpillar-style presentation.
Stir-fried noodles with chicken in yakisoba sauce.
Crispy fried calamari rings and pieces served with lemon and two dipping sauces.
Baked sushi roll with lobster.
Shrimp tempura sushi roll.
Thick udon noodle soup in hot broth, served with assorted crispy tempura.
Sliced octopus served as sashimi (5 pieces).
Baked specialty sushi roll.
Stir-fried rice mixed with shrimp and savory seasoning.
Nigiri sushi topped with sweet shrimp over vinegared rice.
Baked sushi roll.
Thinly sliced raw scallops.
Fatty yellowtail belly nigiri over sushi rice.
Shrimp tempura sushi roll wrapped in nori and rice.
Fresh specialty sushi roll with sushi rice and nori.
Mixed fish and avocado roll topped with crunchy flakes, green onion, and tobiko.
Baked specialty sushi roll.
Sliced black snapper over sushi rice.
Bluefin tuna on sushi rice.
Bluefin tuna on sushi rice (nigiri).
Baked specialty sushi roll.
Cooked specialty sushi roll.
Sushi roll with shrimp tempura, wrapped in seaweed and rice.
Baked specialty sushi roll, served warm.
Sushi roll filled with crispy calamari tempura.
Rice stir-fried with chicken and simple seasonings.
Spicy. Crispy rice topped with spicy tuna, avocado, green onion, and fish roe with a drizzle of sauce.
Crispy shrimp tempura roll wrapped in nori and sushi rice.
Crispy shrimp tempura sushi roll.
Specialty sushi roll with sushi rice and nori.
Baked specialty sushi roll.
Crispy shrimp tempura roll.
Special sushi roll with crispy shrimp tempura.
Shrimp tempura sushi roll topped with mango.
Shrimp tempura sushi roll.
Sushi roll prepared without rice.
Shrimp tempura sushi roll wrapped in rice and nori.
Fresh specialty sushi roll with sushi rice and nori, cut into pieces.
Sliced red snapper over seasoned sushi rice (nigiri).
Crispy shrimp tempura sushi roll.
Shrimp and mixed vegetables dipped in tempura batter and fried until crisp.
Udon noodles in hot broth topped with crispy shrimp tempura.
Shrimp tempura roll topped with albacore.
Stir-fried noodles with mixed vegetables in a savory yakisoba sauce.
Slices of albacore tuna over sushi rice.
Sliced halibut over vinegared sushi rice.
Jumbo scallop over sushi rice, nigiri style.
Sliced salmon over sushi rice.
Sliced squid on sushi rice.
Special sushi roll with albacore tuna.
8 pieces of sushi roll with albacore tuna and green onion, wrapped in nori and sushi rice.
Specialty salad with assorted ingredients.
Assorted nigiri topped with a variety of seafood over vinegared rice.
Hand roll with baked salmon and sushi rice wrapped in nori.
Cooked specialty sushi roll with sushi rice and nori, featuring fully cooked fillings.
Bluefin tuna roll with sushi rice and nori, cut into 6 pieces.
6 pieces of crispy coated tofu with avocado salsa.
Shrimp tempura sushi roll with a crunchy bite.
Shrimp tempura roll with a crunchy finish.
Shrimp tempura roll with a crunchy bite.
Shrimp tempura sushi roll with a crunchy topping.
Spicy. Spicy tuna sushi roll with a crunchy bite.
House specialty sushi roll.
Hand roll with eel, avocado, and sushi rice wrapped in nori.
Specialty sushi roll with sushi rice and nori, cut into pieces.
Specialty fresh sushi roll with sushi rice and nori.
Baked specialty sushi roll.
Chopped fatty tuna with green onion hand roll.
Minced fatty tuna and green onion roll. 6 pieces.
Sliced octopus over seasoned sushi rice.
Hand roll with sushi rice, fish, cucumber, avocado, and sprouts wrapped in nori.
Sushi roll made without rice.
Fresh specialty sushi roll with sushi rice and nori.
Fatty salmon belly over seasoned sushi rice.
Salmon nigiri over vinegared sushi rice.
Spicy. No-rice sushi roll wrapped in crab mix and topped with jalapeño slices.
Seared Cajun-seasoned tuna served as nigiri over sushi rice.
4 pieces of crispy shrimp tempura served with dipping sauce.
Crispy shrimp tempura sushi roll with sushi rice and nori.
Spicy. 8-piece roll with albacore tuna.
Spicy. Spicy tuna wrapped in japanese mint leaves and deep fried served with spicy ponzu sauce.
Spicy. House specialty with a triple-crunch texture in every bite.
Stir-fried noodles with tofu and vegetables in yakisoba sauce.
Udon noodle soup topped with assorted vegetable tempura.
Specialty sushi roll made without rice.
Sliced yellowtail over sushi rice.
Yellowtail (hamachi) nigiri over seasoned sushi rice.
Hand roll with albacore tuna and scallions, wrapped in nori with sushi rice.
Nori-wrapped hand roll with sushi rice, Philadelphia roll style.
Nori-wrapped hand roll with salmon and sushi rice.
Shrimp nigiri on vinegared sushi rice.
Shrimp atop sushi rice (nigiri).
Fresh specialty sushi roll with sushi rice and nori.
Yellowtail with sushi rice rolled in nori (hand roll).
Nori-wrapped cone hand roll with sushi rice, yellowtail, and scallion.
Salad trio featuring three selections served together in one dish.
Nori-wrapped hand roll with salmon, crab mix, avocado, and sushi rice.
Signature specialty sushi roll named for a dynamic duo.
Special fresh sushi roll with sushi rice and nori.
Sliced eel over seasoned sushi rice.
6 pieces of sushi roll with eel wrapped in rice and nori.
8 pieces of deep fried pork or vegetable gyoza served with sweet and sour-sauce and tempura sauce.
Nori-wrapped cone hand roll with sushi rice and the Hello Kitty filling.
Japanese mackerel (saba) nigiri over vinegared sushi rice.
Nachos with assorted toppings.
Deep fried special sushi roll with a crispy finish.
Hand roll with salmon, avocado, and sushi rice wrapped in nori.
Salmon with sushi rice rolled in nori, cut into 6 pieces.
Salmon roe (ikura) nigiri on sushi rice.
Salmon tempura hand roll with sushi rice, wrapped in nori.
Seaweed-wrapped hand roll with sushi rice and scallop.
Seasoned seaweed salad with a light, savory dressing.
6 pieces of shrimp roll with sushi rice and nori.
Crispy shrimp tempura rolled with sushi rice and nori, cut into pieces.
Shredded snow crab with sushi rice in a crisp nori cone, with avocado and cucumber.
Spicy. Young soybeans sauteed with butter, toasted chilies, sea salt and roasted garlic.
Spicy. 8 pieces of spicy salmon roll.
Spicy. Scallop hand roll with sushi rice and nori.
Spicy. 8-piece sushi roll with tuna mixed in spicy sauce, wrapped in sushi rice and nori.
Spicy. Deep fried roll filled with spicy tuna.
Spicy. Yellowtail mixed with spicy sauce in a nori hand roll with sushi rice.
Spicy. 8-piece roll with yellowtail mixed in spicy sauce.
Fresh specialty sushi roll with sushi rice and nori.
Deep-fried special sushi roll.
6 pieces of yellowtail roll wrapped in sushi rice and nori.
Yellowtail and scallion sushi roll, 8 pieces.
Specialty sushi roll served as a fresh roll.
Crispy deep fried special roll.
Steamed young soybeans.
Special fresh sushi roll with sushi rice and nori (not baked or fried).
Sushi roll with a crunchy texture and crisp bite.
House specialty Rocky hand roll wrapped in nori with sushi rice.
Nori cone filled with sushi rice and crispy salmon skin.
Spicy. Albacore tuna hand roll.
Spicy. Hand roll with spicy salmon and sushi rice wrapped in nori.
Spicy. Shrimp hand roll with sushi rice wrapped in nori.
Fresh specialty sushi roll with sushi rice and nori, featuring a trio of fillings.
Crispy tempura-battered deep-fried sushi roll with a golden crunch.
Crispy deep-fried California-style sushi roll.
Crispy fried wonton pouches filled with crab and cheese.
Cold crab salad served as a side.
Nori-wrapped hand roll with sushi rice.
Smelt roe over sushi rice.
Nori-wrapped cone hand roll with sushi rice and fillings.
Vegetarian specialty sushi roll with assorted vegetables.
8-piece sushi roll with salmon and avocado.
8 pieces of sushi roll with shrimp and avocado.
Crispy tempura shrimp hand roll with sushi rice wrapped in nori.
Hand roll with snow crab, avocado, and cucumber.
Spicy. 8-piece roll with scallop mixed in spicy sauce.
Spicy. 8-piece shrimp sushi roll.
Spicy. Tuna and sushi rice in a nori hand roll.
Japanese egg omelet atop vinegared sushi rice.
Soybean curd with a neutral flavor.
Vegetarian specialty sushi roll with vegetable filling.
Vegetarian specialty sushi roll with vegetable filling.
Sliced albacore tuna over seasoned sushi rice.
Crispy deep-fried sushi roll.
8 pieces of California roll.
Nori-wrapped California hand roll with sushi rice.
Chocolate cake with a molten chocolate center.
Vegetarian specialty sushi roll.
Seasoned tofu pouch filled with sushi rice.
Stir-fried wheat noodles with yakisoba sauce.
Crispy deep-fried specialty roll with sushi rice and nori.
8 pieces of sushi roll with crispy vegetable tempura, wrapped in seaweed and rice.
Stir-fried rice with assorted vegetables. No meat or seafood.
Kid-sized bowl portion for young diners.
6-piece crab stick roll with sushi rice and nori.
Tempura-battered green tea ice cream with a crisp shell and creamy center.
Plain rice rolled and sliced into bite-size pieces.
Small side portion of stir-fried rice with egg.
Tempura-battered vanilla ice cream deep fried to a crispy shell with a cold center.
8 pieces of vegetable roll filled with cucumber and carrot.
10 pieces of mixed crispy panko-crusted fried vegetable.
8 pieces of vegetable sushi roll with a crunchy texture.
8 pieces of sushi roll filled with avocado and cucumber, wrapped in nori and rice.
6 pieces of avocado roll with sushi rice and seaweed.
6 pieces of cucumber roll with sushi rice and nori.
Warm fried banana topped with a scoop of ice cream.
Creamy ice cream infused with green tea.
Ice cream wrapped in chewy mochi rice dough.
Fried japanese pepper topped with dried bonito flakes and soy sauce.
Small, single-serving salad portion.
French fries tossed with truffle oil.
Smooth and creamy vanilla ice cream.
Crispy vegetable egg rolls filled with cabbage and carrots.
Nori-wrapped hand roll with sushi rice and mixed vegetables.
8 pieces of avocado sushi roll with nori and sushi rice.
Deep-fried potato strips.
Spicy. Tuna mixed in spicy sauce served as a salad.
Side portion of steamed rice.
Hand roll with avocado.
Cucumber hand roll with sushi rice and nori.
Cucumber roll, cut into 8 pieces.
Non-alcoholic citrus beverage made from oranges.
Sliced raw fish atop a salad.
Steamed vegetable medley served as a simple side portion.
Short-grain rice seasoned with rice vinegar, sugar, and salt.
Sweetened black tea with milk over ice.
Extra 2 oz serving of the Baby Yellowtail sauce.
Side of Mobster Sauce for dipping or drizzling.
Tropical, non-carbonated pineapple juice.
Dried nori seaweed sheet, 1 piece.
Side of Amazing Sauce for dipping or drizzling.
Chilled apple juice.
Spicy. 2 oz portion of chili oil for dipping or drizzling.
Thick, glossy soy-based sauce for dipping or drizzling.
Spicy. Fresh wasabi with a sharp, pungent kick.
2 oz serving of green sauce for dipping.
Brewed green tea served over ice.
Refreshing non-alcoholic tea served cold over ice.
Lemon juice with water and sweetener.
Big Boss mango salsa served in a 2 oz side cup.
Bottled still mineral water.
Japanese citrus-soy dipping sauce.
Extra side of salad dressing.
Side dressing to accompany sashimi salad. Add on for extra flavor.
Unsweetened carbonated water.
Creamy mayonnaise with a spicy kick.
Spicy citrus-soy ponzu dipping sauce.
Spicy. Side of sriracha chili sauce for dipping.
Non-alcoholic Japanese-style carbonated soft drink with strawberry flavor.
2 oz side of teriyaki sauce for dipping or drizzling.
Aromatic truffle oil for a rich, earthy finish.
Tart, aromatic yuzu citrus juice, 2 oz portion.
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