Peanut Butter Softserve layered with graham crumble, topped with whipped cream, peanuts & Nutter Butter cookies in a graham cracker crust - Allergies: Nuts, Gluten - Oat Milk Base
"A rich, deeply layered blend of chocolate, roasted malt, coffee, toffee, and a hint of vanilla—so good, Guinness might come calling for the recipe" - Allergens: Gluten, Alcohol - Oat Milk Base
“Deep caramel sweetness from brown sugar, rounded out with the roasty richness of toasted pecans” - Allergens: Nuts - Oat Milk Base
"Softserve that tastes like carrot cake should: cinnamon, warm spice, and earthy sweetness to bring it home" - Allergens: Gluten - Oat Milk Base
“The malt provides a hint of nostalgia, reminiscent of a classic malted milkshake, while the chocolate adds a satisfying depth of cocoa flavor” - Allergens: Gluten - Oat Milk Base
“The complex flavor of vanilla adds floral earthy notes to the tropical taste and creamy texture of the coconut milk” - Coconut Milk Base
"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts (Almonds), Gluten - Almond Milk Base
“Rich dark chocolate with deep cocoa intensity and a hint of roasted espresso” - Oat Milk Base
“Inspired by childhood memories of Shields Date Shakes in Palm Desert, the delicious caramel flavor of the dates has made this a Magpies favorite” -Oat Milk Base
“Our ‘House’ Chocolate, tastes like a malted milkshake” - Allergens: Gluten - Dairy Base
“Rau răm is the Vietnamese name for Persicaria odorata, an aromatic herb in the knotweed family. Its flavor is peppery, slightly lemony, and mildly spicy, sometimes described as a cross between cilantro and mint” -Oat Milk Base
“To intensify the flavor and bring out the natural sweetness, we slow roast strawberries down to a puree and then fold it into our Softserve base” - Oat Milk Base
Mango Orange Creamsicle & Coconut Sticky Rice Softserve layered with Coco Lopez, vanilla cookies, coconut crumble, mochi & mango sauce, topped with whipped cream in a graham cracker crust - Allergens: Gluten - Oat Milk Base + Coconut Milk Base
Corn Almond Softserve layered with fudge, honeycomb, topped with whipped cream & fried candied corn flakes in a graham cracker crust - Allergens: Gluten, Nuts - Almond Milk Base
“A combined fruit profile that provides strawberry sweetness and finishes with distinct raspberry brightness” - Oat Milk Base
“Tastes like real whipped cream sweetened with sugar” - Dairy Base
“Softserve infused with black tea spiced with cardamom, cinnamon, ginger, cloves, black peppercorns, star anise and nutmeg” - Allergies: Dairy - Dairy Base
"Travel back to childhood memories with each spoonful of a chocolate pudding cup. Simple, indulgent, and rich with chocolate flavor!" - Allergens: Milk - Milk Base
“Deep, dark, rich chocolate flavor without the bitterness associated with dark chocolate” - Oat Milk Base
“Passion fruit offers sweet-tart, aromatic and slightly floral notes combined with the citrus of fresh squeezed orange juice. Take a trip to the tropics without the long flight!” - Oat Milk Base
“What do you get when a banana and strawberry walk into a Magpies and sit at the bar? You get the picture, or rather, the flavor!” - Oat Milk Base
Flourless Chocolate Cake Softserve layered with fudge, Devil's food cake & maraschino cherries, topped with Amaretto whipped cream & chocolate crunchies in a chocolate graham crust - Allergens: Gluten, Alcohol - Oat Milk Base
Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base
Mint & Chip Softserve layered with fudge & Devil's food cake, topped with vanilla bean whipped cream, chocolate hardshell & cookie crumbs in a gluten free chocolate graham crust - Oat Milk Base
Strawberry Rhubarb Softserve layered with housemade rhubarb jam, brown sugar coffee cake, topped with whipped cream & brown sugar crumble in a graham cracker crust. - Allergies: Gluten - Oat Milk Base
Vietnamese Coffee Softserve layered with fudge & chocolate butterscotch rice krispies, topped with caramel whipped cream, drizzle of caramel sauce, chocolate covered espresso beans & chocolate crumble in a chocolate graham crust
"Travel back to childhood memories with each spoonful of a chocolate pudding cup. Simple, indulgent, and rich with chocolate flavor!" - Allergens : Dairy - Milk Base
"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts, Gluten - Almond Milk Base
"Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base
"Tastes like the remaining milk after eating Frosted Flakes" +“Deep, rich chocolate flavor without the bitterness associated with dark chocolate” - Allergens: Nuts, Gluten - Almond Milk Base + Oat Milk Base
"Tastes like real sweetened whipped cream" + "Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base
“Rich, dark roasted coffee with a natural bitterness balanced by sweetness and finished with sweet condensed milk, offering subtle caramel undertones”+ "Travel back to childhood memories with each spoonful of a chocolate pudding cup. Simple, indulgent, and rich with chocolate flavor!" - Allergens : Dairy - Milk Base
Chose any two flavors!
“Inspired by childhood memories of Shields Date Shakes in Palm Desert, the delicious caramel flavor of the dates has made this a Magpies favorite” - Oat Milk Base
“Deep, rich chocolate flavor without the bitterness associated with dark chocolate” - Oat Milk Base
“Passion fruit offers sweet-tart, aromatic and slightly floral notes combined with the citrus of fresh squeezed orange juice. Take a trip to the tropics without the long flight!” - Oat Milk Base
“Rau răm is the Vietnamese name for Persicaria odorata, an aromatic herb in the knotweed family. Its flavor is peppery, slightly lemony, and mildly spicy, sometimes described as a cross between cilantro and mint” - Oat Milk Base
"To deepen the flavor and enhance their natural sweetness, we slow roast strawberries down to a concentrated puree, then fold it into our Softserve base” - Oat Milk Base
"Tastes like real sweetened whipped cream" - Dairy Base
“Rau răm is the Vietnamese name for Persicaria odorata, an aromatic herb in the knotweed family. Its flavor is peppery, slightly lemony, and mildly spicy, sometimes described as a cross between cilantro and mint” + “Passion fruit offers sweet-tart, aromatic and slightly floral notes combined with the citrus of fresh squeezed orange juice. Take a trip to the tropics without the long flight!” - Oat Milk Base
"To deepen the flavor and enhance their natural sweetness, we slow roast strawberries down to a concentrated puree, then fold it into our Softserve base”+ “Inspired by childhood memories of Shields Date Shakes in Palm Desert, the delicious caramel flavor of the dates has made this a Magpies favorite” - Oat Milk Base
“Rich, dark roasted coffee with a natural bitterness balanced by sweetness and finished with sweet condensed milk, offering subtle caramel undertones” - Allergens: Dairy - Milk Base
“Rich, dark roasted coffee with a natural bitterness balanced by sweetness and finished with sweet condensed milk, offering subtle caramel undertones” - Allergens: Dairy -Milk Base
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