44 oz. Grey Omaha Tomahawk. 40 days dry aged organic prime
16 oz. USDA Rib Eye steak
8 oz. USDA Center cut beef tenderloin steak & 3 oz. applewood bacon
16 oz. USDA New York steak
16 oz Australian lamb chops lollipops & porcini sauce
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
10 oz. USDA skirt steak
20 oz. USDA short ribs steak
Fresh Patagonian seafood stew |Spanish saffron| tomato| garlic| white wine| sweet peppers & onions | squid | South American scallops | baby octopus | clams | mussels | shrimp | snow crab legs
Half flat grilled semi deboned with spicy sauce.
Half flat grilled free range chicken.
Breaded pounded free range chicken breast |creamed spinach | smoked mozzarella
Breaded beef tenderloin steak.
10 oz. Flat grilled Pacific sole, lemon and caper sauce.
Saffron rice | scallops | calamari |grilledoctopus | shrimp | tomato | saffron | whitewine | garlic | mussels
Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano
Potato dumpling | Truffle manchego cheese fondue | Grilled chicken breast | Shrimp | Black truffle duxelle | Green peas | au gratin
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Short twisted pasta | shredded braised short ribs stew| carrots | English peas | One grilled bone marrow
Breaded natural chicken breast
Thin long pasta |salmon |spicy Calabria peppers| zucchini |capers |kalamata olives | garlic | tomatosauce
Grilled veal sweetbreads | Salsa criolla | Avocado, red onions & tomato salad
Grilled Mediterranean octopus | Aji amarillo aioli | potato confit | parsley | smoked paprika
8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.
Thin egg & squid ink pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels &clams
Yellowfin Tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos
Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette
Hawaiian Kampachi | South American scallops | Yellow Pepper | Green Onions | Quinoa | Yucca Chips
Yellowtail| Leche de Tigre | Red onions | Cilantro | Sweet Potato | Giant corn
Flat thin long pasta | beef Bolognese sauce | wild mushrooms
Lightly Fried Calamari | Shrimp | Mushrooms | Romesco and Tartar Sauce
Fresh steamed mediterranean mussels | Parrillera sausage | marinara sauce | ciabatta
Fresh Clams | butter | garlic | spicy calabrese pepper | parsely | lemon juice | white wine | ciabatta toast
USDA Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces.
Tuna & Octopus | Rocotto Pepper | Yucca Chips
Homemade Stuffed spinach ravioli & ricotta, bacon, fresh tomato, scallions, cream.
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
one crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta l béchamel & fresh tomato sauce
Brioche + Natural prime rib eye burgerNo cheese and sauces are added
Melted Argentinean aged provolone, sun dried tomatoes, black olives, basil and roasted garlic, ciabatta
Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce
Creamy mozzarella cheese | Prosciutto san danielle | Frisee | gold and red beets | roasted pears | toasted pistachios | balsamic glace
Potato dumpling | beef Bolognese sauce | wild mushrooms
Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.
Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Crimini Mushrooms | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing
Empanadas with choice of filling
Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing
Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette
Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.
Sautéed Brussels sprouts, bacon
Amond crust | passion fruit reduction | caramel sauce |
Empanada with choice of filling
Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries
Classic Argentinean chocolate cake | Chocolina cookies | Dulce de leche cream | walnuts | berries
Two crepes filled with dulce de leche, berries, banana, chocolate
Seasonal special soup bowl (Vegan)
Natural gelato & sorbet. Choose three of the following flavors: Vanilla bean, dark chocolate, pistachio and strawberry sorbet.
Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream
Mushrooms, garlic, parsley and white wine.
Grilled vegetables.
Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs
Saffron rice, green peas, peppers and onions.
Spanish style creme brulee, citrus-cinnamon infused, berries
Creamy corn I butternut squash & queso fresco
Creamed spinach.
Traditional Argentinean caramel custard, dulce de leche, whipped cream
Oyster mushrooms | caramelized onions | gorgonzola cheese
French fries, butter, garlic and parsley.
Mashed potatoes.
Single scoop of natural gelato or sorbet. Flavors choices are vanilla bean, dark chocolate, pistachio and strawberry sorbet.
Assorted organic berries.
Fresh avocado, cherry tomatoes, cucumbers, fresh lemon juice, extra virgin olive oil and parsley
Yukon gold roasted potatoes.
Steamed seasonal vegetables.
Creamy green peppercorn
Pepper, olive oil, shallots, garlic, cilantro, lemon & lime
Spicy calabria pepper & lemon
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