Tender wok-seared beef tenderloin with buttered onions over rice.
Grilled shrimp, a crispy egg roll, and your choice of meat (grilled ribeye steak, pork, chicken, or pork sausage) over rice or vermicelli.
Wok-seared steak tenderloin over crisp salad greens with house dressing.
Steak tenderloin and buttered onions served over garlicky noodles.
Tender beef rib served in our rich, aromatic house-made beef broth. Paired with rice noodles, fresh herbs, onions, and traditional pho toppings for a hearty, flavor-packed bowl.
Slow-cooked beef stew served with steamed rice for a hearty meal.
Your choice of grilled rib eye steak, pork, chicken, or pork sausage, with an egg roll over rice or vermicelli.
Choose your protein - grilled ribeye, pork, chicken, or sausage - served over rice or noodles.
A traditional blend of wagyu sliced steak, brisket, and tendon in a balanced, comforting broth.
Flash fried chicken breast with green onions, broccoli, and jalapenos in a garlic wine sauce
Choose your protein - grilled ribeye, pork, chicken, or sausage - served with shrimp over rice or noodles.
Bold beef stew paired with crispy banh mi for dipping or savoring.
Tender beef stew poured over rice noodles—comforting and rich.
Grilled ribeye, grilled pork, or grilled chicken over greens and herbs for a light, savory meal.
Hanoi-style pan seared white fish rubbed with turmeric, onions and dill over vermicelli noodles. Served with signature fish sauce.
Juicy ribeye steak with pickled veggies and herbs on a crispy baguette.
A savory pairing of grilled shrimp and crispy egg roll over vermicelli or rice.
A full-flavor trio — wagyu sliced steak, brisket, and meatballs in our signature beef broth.
Premium filet mignon in a rich, aromatic beef broth—tender, melt-in-your-mouth perfection.
Tender wagyu steak slices in a slow-simmered, aromatic beef broth.
Flash-fried chicken, broccoli, and jalapeños in bold garlic sauce over rice.
Hanoi-style pan seared white fish with turmeric and dill over mixed greens with house dressing.
Stir-fried rice with tender beef—hearty and bold.
Marinated shrimp grilled to perfection with veggies and fish sauce over rice or vermicelli.
Hanoi-style pan seared white fish with turmeric and dill over mixed greens and white rice.
Lean chicken breast in a clear, flavorful chicken broth.
Spicy garlic chicken and jalapeños in a crispy sandwich.
Chicken, shrimp, and Chinese sausage stir-fried in seasoned rice.
Marinated grilled chicken with veggies and herbs in banh mi bread.
Succulent shrimp in a bold beef broth—a fresh twist on classic pho.
Hanoi-style pan seared white fish, dill, vermicelli, chicken broth.
Juicy grilled pork nestled in a crispy banh mi sandwich with pickled veggies and cilantro.
A perfect sampler: 2 crispy chicken egg rolls, 2 fresh pork & shrimp spring rolls, and 4 golden cream cheese wontons. A top pick for first-timers!
Vietnamese beef meatballs in our signature broth—simple and satisfying.
Juicy shrimp and fluffy rice stir-fried with savory seasoning.
Sweet and savory chinese sausage stir-fried with seasoned rice.
Classic chicken fried rice—simple, golden, and flavorful.
Choose Honey Sriracha for sweet heat or Salt n’ Pepper for crispy, savory wings with bold flavor.
Tender chicken tossed in spicy garlic sauce with jalapeños for an extra kick, served as a bold, flavorful starter.
Crispy chicken egg rolls served over rice or noodles for a satisfying crunch.
Build your bowl with choice of meats, broth, and toppings.
Flash fried tofu with green onions, broccoli, and jalapenos in a vegan garlic wine sauce.
Golden egg rolls filled with savory chicken. Served with house-made fish sauce and pickled veggies on a bed of lettuce.
Light, veggie-packed bowl with tofu and broccoli in chicken broth.
Tender grilled ribeye, crisp lettuce, and fresh herbs wrapped in delicate rice paper, served with house made fish sauce for a savory bite.
Savory, spicy garlic tofu in a classic banh mi sandwich, topped with fresh jalapeños.
Crispy, flash-fried tofu and veggies in vegan garlic sauce over fluffy rice.
Crispy tofu and fresh pickled veggies in banh mi.
A wholesome vegetarian stir-fry with broccoli and golden tofu tossed with fragrant rice.
Tender grilled chicken spring roll wrapped with fresh veggies, served with fish sauce for an extra burst of flavor.
A flavorful spring roll with juicy pork sausage and fresh veggies, served with a rich peanut sauce for dipping.
A golden fried egg nestled in a crispy banh mi baguette with fresh herbs and crunchy veggies.
Savory grilled pork wrapped in a spring roll. Served with our signature fish sauce.
Garlic-marinated tofu with jalapeños, pickled carrots, and lettuce. A spicy, plant-based favorite.
Fresh and light spring roll, packed with tender pork and shrimp, served with a side of peanut sauce for dipping.
Tofu, bok choy, broccoli, and carrots in a rich vegan broth, the perfect plant-based option.
Crispy wontons filled with cream cheese. Served with sweet & sour sauce—crunchy and creamy.
A creamy fusion of floral jasmine tea, mocha mix, and simple syrup, chilled in a 22 oz Mama Hong’s custom bottle—smooth and aromatic.
Rich and smooth oolong tea blended with mocha mix, served chilled in our signature 22 oz Mama Hong’s bottle—perfectly creamy and satisfying.
Simple pho with noodles and broth—perfect for a lighter option.
A side of classic golden fried rice—perfect with any entrée.
Tofu and crispy wonton wrapped in fresh herbs. Served with creamy peanut sauce.
Crisp mixed greens—perfect as a light, refreshing add-on.
House-brewed Vietnamese iced coffee with condensed milk—bold and creamy.
Sweet and creamy Thai tea made in-house with mocha mix, served iced in a 22 oz Mama Hong's bottle.
Made with fresh limes, served iced in a 22 oz Mama Hong's bottle. —zesty, bright, and totally refreshing.
A tropical blend of exotic guava puree and jasmine tea, served in a 22 oz Mama Hong’s signature bottle—fruity, fragrant, and bold.
A soothing tea made with real lemongrass, ginger, honey, and sugar—served hot or iced in our signature 22 oz Mama Hong’s bottle for a calming, zesty finish.
A vibrant mix of jasmine tea and limeade, served iced in a 22 oz Mama Hong's bottle. —tangy and cool.
Sweet mango and fragrant jasmine tea served cold in our exclusive 22 oz Mama Hong’s bottle—vibrant, juicy, and refreshing to the last drop.
Floral jasmine tea infused with ripe peach puree, served in a 22 oz custom Mama Hong’s bottle for a refreshing, lightly sweet sip every time.
Bold pomegranate meets floral jasmine in this crisp, invigorating tea—served ice-cold in a 22 oz Mama Hong’s custom bottle for a cooling boost.
Chilled and ready to drink.
Chilled and ready to drink.
Crisp and pure bottled water.
Light and floral—served hot.
Light and floral, served iced in a 22 oz Mama Hong's bottle.
Your choice of San Pellegrino or Perrier—sparkling and refreshing.
Set your protein, carb, and fat targets. Fitsy ranks every dish.