Lamb pieces fried with cumin seasoning for a warm, earthy aroma and savory flavor.
Boiled fish fillets in hot broth, served in a clay pot.
A classic clay pot filled with assorted seafood, simmered and served hot.
Chicken with a spicy, savory seasoning.
Chicken with aromatic spices and a bold, spicy kick.
Chicken in a sauce of soy sauce, rice wine, and sesame oil with garlic, ginger, and basil.
Chicken in a savory, aromatic curry sauce.
Chicken in a savory, aromatic curry sauce.
Beef in classic Kung Pao sauce with a savory, spicy kick.
Chicken in a classic Sichuan-style Kung Pao sauce.
Classic pairing of a pork chop and steamed white rice.
Crisp-fried pork chop seasoned with a Chinese-style salt-and-pepper blend.
Boneless fish fillet seasoned with a spicy salt-and-pepper blend, Chinese-style.
Lion’s Head pork meatballs served in a clay pot.
Thinly sliced beef with aromatic garlic sprouts.
Beef with dried tangerine peel in orange sauce.
Chicken in orange sauce with dried tangerine peel.
Sliced beef in a hot garlic sauce (Yu Xiang style), savory with a spicy kick.
Classic Yu Xiang–style chicken in a spicy garlic sauce.
Fish fillets and bean vermicelli in a mala hot pot with a numbing chili broth.
Sliced beef with tomatoes in a savory sauce.
Tender fish filet braised in a rich soy-based sauce, classic red-braised style.
Sliced chicken with Chinese broccoli (gai lan).
Beef stir-fried with broccoli in a savory sauce.
Sliced beef stir-fried with green onions in a savory sauce.
Shrimp in spicy garlic sauce, classic Yu Xiang style.
Tender, boneless fish fillets in a spicy, garlicky sauce; savory and aromatic.
Sliced beef in a savory black pepper sauce.
Pork chop coated in a sweet, tangy Beijing-style sauce.
Tender fish fillets, lightly sautéed for a delicate, clean flavor.
Mutton noodle soup with tender pieces in a savory, comforting broth.
Delicate fish filet slices in savory fermented black bean sauce.
Chicken in an umami-rich sauce made from fermented black beans.
Stir-fried pork intestines with sour pickled mustard greens (suan cai), a tangy, savory classic.
Chinese-style sautéed shrimp, tender and savory.
Shrimp with Chinese broccoli (gai lan), a simple seafood and vegetable combination.
Soup noodles (hand-pulled or knife-cut) topped with a pork chop.
Shrimp coated in a savory salt-and-pepper seasoning with a spicy kick.
Boiled combination of two items, served hot in a clay pot.
Silky scrambled eggs with shrimp.
Hand-pulled or knife-cut wheat noodles with beef in a savory broth.
Soy-braised pork meatball in a rich brown sauce.
Pork spare ribs and taro braised together in a savory brown sauce.
Stir-fried Chinese cured pork with tender garlic shoots for a savory, aromatic bite.
Classic pairing of a chicken leg and steamed white rice.
Pork spare ribs over noodles with mala (numbing, spicy) heat; choose knife-cut or hand-pulled noodles.
Thinly sliced pork simmered then stir-fried with garlic sprouts.
Tender shredded pork with spicy chili peppers in a savory sauce.
Sausage, tofu, and glass noodles served hot in a clay pot.
No-broth noodles tossed with sliced beef in a savory sauce.
Dry-tossed noodles with numbing-spicy mala seasoning and beef.
Hand-pulled or knife-cut wheat noodles in broth with beef.
Hand-pulled or knife-cut noodles topped with a large lion's head–style meatball.
Stir-fried pork with your choice of hand-pulled or knife-cut noodles, rice noodles, or rice cake.
Braised pork belly in a rich, savory red-braised sauce, melt-in-your-mouth tender.
Shredded pork stir-fried with pickled bok choy, balancing savory and tangy.
Shredded pork with pickled snow cabbage (mustard greens) for a savory, briny bite.
Shredded pork paired with firm bean curd (tofu) cut into matchsticks for a balanced pork-and-tofu classic.
Beef noodles with a bold mala (numbing, spicy) flavor.
Tender shredded pork with crisp bamboo shoots, a classic pairing.
Wheat noodles with shredded pork and preserved cabbage - a classic, savory noodle bowl.
Stir-fried beef with your choice of noodles, rice noodles, or rice cakes.
Hearty house-style plate of chewy wheat noodles with assorted toppings.
Glass noodles with minced meat and tofu, served in a hot clay pot.
Noodles with shredded pork and snow cabbage (pickled mustard greens), a classic pairing.
Chicken leg noodle soup with your choice of hand-pulled or knife-cut noodles.
Knife-cut or hand-pulled noodles topped with a trio of savory toppings in classic Three Delight style.
Noodles tossed in a Sichuan-style special flavor sauce balancing savory, tangy, and nutty notes.
Seafood noodle soup with your choice of hand-pulled or knife-cut noodles.
Noodles with assorted seafood and vegetables in a savory, thickened sauce.
Seafood medley in a savory sauce over steamed rice.
Savory Chinese-style stir-fried rice with beef.
Beef in savory sauce served over steamed rice.
Large Chinese-style "Lion's Head" meatballs served over steamed rice.
Vegetable option for noodles, rice noodles, or rice cakes.
Stir-fried shrimp with your choice of hand-pulled noodles, knife-cut noodles, rice noodles, or rice cakes.
Silky tofu with a savory sauce, served piping hot in a clay pot.
Spicy pork over your choice of hand-pulled or knife-cut noodles.
Hearty noodles topped with pork simmered until tender for a simple, savory bowl.
Chilled noodles topped with shredded chicken, served with a savory sauce.
Silky tofu in a light broth with a traditional three-delight mix of proteins.
Hand-pulled or knife-cut wheat noodles served in a simmered broth.
Tofu in a spicy, savory Kung Pao sauce.
Noodle soup in house-style broth with your choice of knife-cut or hand-pulled noodles.
Tofu and vegetables in a savory house-style sauce.
Dandan-style dry noodles tossed in a savory sauce; served without broth.
Noodles finished with hot oil poured over aromatics for a rich, savory taste.
Chow Ma noodle soup with stir-fried toppings over noodles in broth.
Noodles topped with minced meat sauce made with fermented soybean paste.
Chinese-style wheat pancake rolled around thin-sliced beef, cut into shareable pieces.
Hand-pulled or knife-cut wheat noodles topped with a savory tomato sauce and minced meat.
Sliced fish fillet and napa cabbage with hand-pulled or knife-cut noodles.
Steamed rice topped with the house special combination.
Stewed ground pork in a savory sauce over steamed white rice.
Stir-fried rice with shrimp, wok-tossed and seasoned for a satisfying classic.
Shrimp in savory sauce over steamed rice.
A classic bowl of wontons and noodles in a clear, savory broth.
Stir-fried chicken paired with hand-pulled noodles, knife-cut noodles, rice noodles, or chewy rice cakes.
Stir-fried rice tossed with chopped chicken for a classic, savory favorite.
Steamed white rice topped with chicken.
Minced chicken and sweet corn in a light, savory broth. A classic Chinese soup.
Stinky tofu hot pot in a spicy, numbing mala broth, served hot in a clay pot.
Classic soy-braised tofu in a savory brown sauce.
Silky tofu in a spicy, savory Sichuan-style sauce.
Wontons with a trio of fillings, served in a savory broth.
Stir-fried combination with your choice of hand-pulled noodles, knife-cut noodles, rice noodles, or rice cakes.
Mixed fried rice with assorted meats and vegetables.
Rice topped with assorted toppings in a savory sauce.
Stir-fried rice with assorted meats and vegetables, house-style.
Classic stir-fried rice with tender shredded pork and savory seasoning.
Vegetable-filled wontons served in a light broth.
Noodles tossed in fragrant scallion oil and topped with sliced green onions.
Classic Chinese soup with a savory, tangy broth and a clean, peppery heat.
Ten boiled dumplings filled with Chinese chives (leek) and a traditional three-delight mix.
Stir-fried rice with slices of Chinese sausage; a simple, satisfying staple.
Rice seasoned with a spicy house blend for a bold kick.
Classic tomato and egg over wheat noodles; simple and homestyle.
Chilled hand-pulled or knife-cut noodles served cold.
Eight steamed xiaolongbao (soup dumplings) with a juicy, broth-filled center.
Ten dumplings with a pork and cabbage filling, wrapped in thin dough.
A meatless rice dish topped with an assortment of vegetables.
Hand-pulled or knife-cut noodles topped with mock duck (vegetarian).
A set of eight steamed dumplings with a savory meat filling.
Ten boiled dumplings stuffed with pork and celery.
Sliced bitter melon and shredded meat in a savory broth with gentle bitter notes.
Sour cabbage (pickled mustard greens) with pork intestine in a tangy, savory broth.
Tender fish fillets with pickled mustard greens in a light, savory broth.
Stir-fried rice tossed with preserved snow cabbage (xue cai), also known as pickled mustard greens.
Boiled dumplings with a savory pork and leek filling (10 pieces).
Ten boiled dumplings filled with fish and leek.
Boiled dumplings filled with pork and cabbage (10 pieces).
Chinese-style dumplings stuffed with zucchini.
Meatless fried rice tossed with mixed vegetables.
Soft, steamed dumplings stuffed with a savory mix of vegetables; eight pieces per order.
8 pan-fried vegetable dumplings with crisp bottoms and tender wrappers.
Light, savory broth with seaweed and delicate egg ribbons.
Crisp-bottomed pot stickers filled with savory meat. 8 pieces.
Eight steamed dumplings with a combination filling and scallion‑pepper seasoning in tender wheat wrappers.
Eight pan-fried pot stickers with assorted fillings, seasoned with scallion and pepper.
A comforting bowl of delicate wontons in a clear, light broth.
Wontons in spicy red chili oil, Sichuan-style.
Flaky Chinese flatbread layered with chopped green onions, pan-fried until crisp on the outside and chewy inside.
Thinly sliced lamb stir-fried with scallions; a simple, classic pairing.
Shrimp and sweet corn kernels in a savory broth.
Tender eggplant braised and served hot in a rich, savory sauce.
Stir-fried Chinese chives with shredded dried bean curd (tofu).
Two dough pockets filled with chopped leeks.
Classic Chinese dish of tender eggplant in a savory garlic-chili sauce.
Traditional Chinese soup with a balanced blend of five tastes.
Dry-style stir-fried string beans with a crisp-tender bite.
Sautéed seasonal vegetables; selection varies by availability.
Classic Chinese-style vegetarian mixed vegetables.
Vegetable stir-fry of Chinese chives and mung bean sprouts.
String beans seasoned with spicy salt and pepper for a savory, peppery bite.
Stir-fried duo of mushrooms, a classic vegetable dish.
Oil-braised string beans cooked until tender with savory seasoning.
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