Manhattan Beach Post

Ribeye Brunch

Skirt Steak and Eggs

grilled over white oak and sliced against the grain for tenderness, topped with sunny side up egg, smoked paprika chimichurri and broccolini

Skirt Steak (8 oz)

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Glazed Half Chicken with Alabama BBQ

MB Post Burger

1/2 pound beef chuck patty grilled over white oak and served on a brioche roll, aged white cheddar, crispy Nueske's bacon, little gem lettuce, market tomatoes and a honey chipotle aioli

MB Post Breakfast with Bacon

MB Post Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, nueske's roasted slab bacon, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

Seared Diver Scallop Sunchoke

Potato & Sunchoke Crema, Sugar Snap Peas, Pancetta Relish

Grilled Prawns

MB Post Breakfast with Sausage

MBP Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, sage pork sausage, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

Crispy Jidori Chicken Sandwich

juicy chicken thigh fried until golden brown, served on a buttery brioche with red cabbage slaw and aji verde sauce

Fra Diavolo

Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

MB Post Biscuit Eggs Benedict

soft poached eggs served over our bacon cheddar buttermilk biscuits, arugula, Casella's prosciutto and silken hollandaise sauce

SoCal Breakfast Burrito

smoky Nueske's bacon, scrambled organic egg, crispy tots and white cheddar cheese wrapped in a flour tortilla and grilled on the plancha. Served with sour cream, salsa verde, and pico de gallo pinto bean salad

Biscuit Breakfast Sandwich

scrambled organic eggs, sage breakfast sausage, old-school american cheese, strawberry pepper jelly on a fluffy angel biscuit. Served with crispy smashed potatoes and cilantro aioli

Lobster Risotto

Salt Springs Mussels

Cavatelli Al'Arrabbiata

house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese

Chef's Feasting Board

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

Cauliflower Piccata

fried until crispy and tossed in a sweet-sour Thai fish sauce caramel, with garlic, birdseye chiles, wild rice, and crispy shallots

Orecchiette Quattro Formaggi

Poached Egg Avocado Toast

Poached Egg Avocado Toast, mashed CA avocado, two poached organic eggs, shaved radish, dill, and everything bagel spice on griddled sourdough toast. Served with a little gem lettuce and kale salad

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Stoneground Polenta

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Leafy Greens & Radicchio Salad

Meyer Lemon Blueberry Cheesecake

Single Biscuit

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Asparagus Tempura

Chocolate Peanut Butter Decadence Cake

Strawberry Olive Oil Cake

Blueberry Lemon Coffee Cake

Butterball Potatoes

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Hot Griddled Banana Bread

freshly baked and toasted until warm, drizzled with salted caramel and topped with soft butter

S'mores Sundae

graham cracker ice cream, chocolate ice cream, hot fudge, toasted marshmallow fluff.

Crispy French Fries

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce