Giant Pastelaso botana in XXXL size, perfect for sharing.
Fresh seafood dish with shrimp, lime, and chili, offering a zesty and spicy flavor experience. Serves: 3-4
Shrimp marinated in citrus juices, mixed with fresh ingredients for a refreshing and tangy seafood delight. Feeds: 3-4 people
Ceviche de camaron Pulpo aguachile camaron cocido
Scallop (callo) botana, a classic mariscos appetizer with tender scallops, perfect for sharing.
Edgar-style seafood botana with octopus and scallops, ringed with head-on shrimp and topped with sliced avocado and a sauce drizzle.
Crispy whole fried mojarra, a classic mariscos botana, perfect for sharing.
Ceviche de pescado camarón cosido pulpo y abulon
XL citrus-marinated fish ceviche mixed with tomato, red onion and cilantro, topped with sliced avocado. Serves: 3-4 Feeds: 3-4 people Feeds: 2-4 people
Layered seafood tower with shrimp and mixed seafood, crowned with avocado and a ring of head-on shrimp, finished with a sauce drizzle.
Camaron cocido Pulpo Ostion Abulon
Tostadas topped with fresh callo, offering a delightful seafood experience in every bite.
Stacked seafood tower of mixed ceviche, shrimp, octopus, and avocado, topped with a head-on shrimp.
House specialty seafood botana, a shareable appetizer platter.
Fresh seafood cocktail served in a large portion.
Shell-on shrimp seasoned and served as a shareable botana, with peppers and a creamy dipping sauce.
Whole shell-on shrimp tossed with onions and cucumber in a savory seasoning.
Hominy soup with shrimp in a red broth, topped with shredded cabbage, red onion, and cilantro.
Mexican seven-seas soup brimming with shrimp, clams, and mussels in a rich seafood broth, topped with diced onion and cilantro.
Fresh seafood cocktail with a variety of flavors.
Crispy tostadas topped with fresh seafood, offering a delightful crunch and savory taste.
A dozen 701-style oysters topped with a seafood mix, shrimp, and octopus, finished with lime.
Crispy tostada topped with a mix of shrimp, octopus, and fish ceviche, finished with avocado and pico de gallo.
Shrimp caldo in a savory broth, garnished with onion and cilantro.
Half portion of our botana, a shareable seafood appetizer for a lighter bite.
Six oysters on the half shell, served with lime wedges.
Cucumber wedges loaded with shrimp and a chopped seafood mix with tomato, onion, and cilantro.
Crispy tostada topped with octopus.
Crispy fries loaded with seasoned shrimp, avocado slices, and creamy house sauces.
Crispy tostada piled high with mixed seafood.
Crispy taco filled with savory ingredients.
Bag of seasoned shell-on shrimp with corn on the cob and a dipping sauce.
Half dozen 701-style oysters on the half shell, topped with shrimp, octopus, onion, cilantro, and cheese cubes, with lime and chile powder.
Two tacos topped with shredded cabbage, diced tomatoes, cilantro, and drizzles of green, orange, and white creamy sauces, with a whole chile pepper.
Taco with breaded shrimp, topped with pico de gallo, cilantro, and drizzles of creamy sauce on a corn tortilla.
Crispy tostadas topped with whole shrimp, tomato, cilantro, and avocado.
Shrimp ceviche piled over nacho chips with diced cucumber, tomato, onion, cilantro, and avocado.
Tacos crujientes rellenos de camarón, servidos en una orden de cinco para disfrutar de un sabor auténtico. Crispy tacos stuffed with shrimp, served in an order of five to enjoy an authentic flavor.
Citrus-marinated fish ceviche on a crisp tostada with tomato, red onion, cilantro, and avocado.
One dozen oysters on the half shell with lime wedges.
Two Governador shrimp tacos with melted cheese, pico de gallo, and shredded cabbage on corn tortillas.
Crispy tostada topped with a seafood mix, avocado, cucumber, and tomato, drizzled with creamy and red sauces.
Crispy tostada topped with aguachile-style seafood, red onion, and avocado in a zesty lime-chile sauce.
Crispy tostada topped with citrus-marinated shrimp ceviche, cucumber and tomato, finished with avocado slices.
Fish taco with crispy battered fish, pico de gallo, cilantro, cabbage, and creamy sauces in a corn tortilla.
Crispy tostada topped with crab mixed with tomato, onion, and cilantro, finished with avocado slices.
Two El Jefe tacos: crispy corn tortillas filled with seafood, topped with diced onion, cilantro, avocado, and a drizzle of creamy sauce.
Three golden empanadas with a crisp shell and savory filling.
Whole avocado served as a side.
Half an avocado to accompany your meal.
A set of three crispy tostadas.
Additional portion of tomato salsa served on the side.
Side of aguachile lime-chile sauce (4 oz) for extra flavor.
Three packets of mayonnaise.
Ready-to-mix michelada prep, just add your beer.
Side of chile de arbol for extra heat.
Three lime slices to add a bright citrus squeeze.
Tamarindo Pina
Coca Cola Sprite Squirt
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