Mariscos El Mazatleco Express

Molcajete El Patron

callo,pulpo,camaron cosido, camaron crudo, pepino, aguacate, cebolla morada.medallon de atun.

pescado zarandeado.

Pescado asado al carbon marinado con salsa de la casa, y verduras apio,cebolla,tomate, Bell pepers. acompañado con salsa Mexicana y tortillas. Tiempo de cocinar de 45.00m a 60.00m

Molcajete El Veneno

Camaron cosido,camaron crudo, callo de acha,salsa aguachile,salsa negra,cebolla morada,pepino,

Molcajete Mazatleca #1

Camaron cocido, agua chile, pulpo, callos, pepino,cebolla morada.

Pulpo Zarandeado (LB)

Pulpo Zarandeado.de 1 a 2 libras maximo. 45.m tiempo de cocinar.

Campechana

Mixed seafood cocktail with a blend of shellfish and fish, campechana style.

Camarones Costa Asul

Camarones jumbo, rellenos de jamón, queso y tocino. Acompañados arroz y ensalada verde.

Camarones cucaracha estilo Mazatlecos

Camaron con cabeza, marinado en salsas mazatlecas.

Coctel de Camaron y Pulpo

Camarones a las brasas.

5 camarones jumbo a las brazas con aderezo. 45.minutos para cocinarse.

Coctel de Camaron

Chilled cocktail of cooked shrimp, Mexican style.

Caldo mata crudas 7 mares.

camarones, pulpo, pescado, ostiones conchas, patas de cangrejo. vejetales cebolla apio zanahoria bell peper.

Camarones pa Pelar

Head-on, shell-on shrimp to peel, served with green sauce and slivers of red onion.

Aguachile verde

Raw shrimp in green aguachile with cucumber, red onion, and avocado, topped with a cooked shrimp.

Caldo de Camaron.

caldo de Camaron, con vegetales zanahoria, apio, cebolla, bell peper, cilantro.

Camarones Empanisados.

Camarones empanisados fritos en aceite. Acompañados con arroz y ensalada verde.

Medallon de Atun con Mango

Tuna medallion ceviche with mango in citrus marinade.

Orden de Callo de Hacha

Sliced callo de hacha scallops in lime juice with red onion, chili flakes, and cucumber.

Tostada Mixta

Mixed seafood ceviche on a crunchy tostada.

Camarones Momia

Shrimp stuffed with cheese and wrapped in bacon.

12 Ostiones

A dozen oysters on the half shell on ice, with lime wedges.

Camarones al Coco

Coconut shrimp, fried until golden.

Camarones Roca

Campechano Roll

Sushi roll wrapped in rice and nori with a mixed-seafood campechano filling.

Ceviche Camaron Cocido

Cooked shrimp ceviche with cucumber, red onion, tomato, and cilantro in lime-citrus marinade.

Ceviche Sierra con Zanahoria

Citrus-cured sierra (mackerel) ceviche with carrot.

Pulpa de Jaiba Natural

Plain, unseasoned crab meat (pulpa de jaiba).

Wings

Order of chicken wing sections.

Ceviche Camaron Crudo

Citrus-marinated raw shrimp ceviche with red onion, cucumber, and cilantro.

Ceviche Pescado

Fish ceviche marinated in lime juice.

Tostada de Aguachile

Crispy tostada with aguachile-marinated seafood.

Zarandeado Roll

Sushi roll wrapped in rice and nori with a zarandeado-style filling.

Aguachile Roll

Mexican-inspired sushi roll with aguachile-style sauce, highlighting chile and citrus notes.

Ceviche Jaiba Imitacion

Imitation crab ceviche marinated in citrus.

California Maza Roll

Taco Camaron

Shrimp taco on a warm tortilla.

Taco Pulpo

Octopus taco on a warm tortilla.

Tacos Capeados de Camarón

Battered shrimp tacos, capeado style, on warm tortillas.

Tacos Capeados de Pescado

Battered fish tacos on corn tortillas with shredded cabbage, pico de gallo, and creamy sauces.

Taco Marlin

Marlin taco on a warm tortilla.

Tacos Dorados de Camaron

Crispy shrimp tacos topped with avocado and red salsa.

Empanada de Camaron

Golden shrimp empanada with a savory filling, served with green salsa for dipping.

Empanada de Marlin

Pastry turnover filled with marlin.

Taco Mixto

Mixed taco combining assorted fillings on a warm corn tortilla.

Chicken Nuggets

Bite-size chicken nuggets in a breaded coating.

taco de asada

carne asada, tortilla de maíz, cilantro, cebolla, salsa roja o verde.

Fries

Classic golden potato fries, served hot.

Michelada Mix

Aguacate 1/4

Extra 1/4 avocado.

Salsa Aguachile

Aguachile sauce, made with chile and lime. Extra portion.

Salsa Marea Negra

Extra portion of Marea Negra salsa.

Agua de Jamaica

Ruby-red hibiscus agua fresca served over ice.

Soda de Botella

Soda de Lata