Umami soy roasted chicken, napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles, sesame ginger vinaigrette
Hand sliced slow roasted turkey breast, hardwood smoked bacon, luce and une-pe tomato with mayo on toasted la brea bakery rustic sourdough
Diced chicken, cucumber, tomato, egg, swiss, provolone, bacon, blue cheese crumbles and haas avocado on chopped lettuce lemon dijon dressing
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled muligrain bread
Sustainably caught tuna blended with maya, dijon and chopped veggies, with lettuce and tomato on la Brea bakery rustic sourdough
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions kalamata olives, capers, chopped tomatoes and eggs, lemon dijon dressing
Served with ponzu and vegetable
Sliced turkey breast with roasted pepper, tomatoes, cucumber, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
Umami soy roasted chicken, napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles, sesame ginger vinaigrette
May contain fish product. 10 oz new York strip, lobster saute, jumbo asparagus, Yukon gold mashed potatoes and béarnaise
Braised bone-in 20 ounce lamb shank served with mashed potatoes and sautéed spinach.
Grilled and sliced zucchini and squash, carrot, Bermuda onion, roma tomato and asparagus with chopped romaine, bel paese cheese and fresh provencal herbs, lemon dijon dressing
Diced chicken, cucumber, tomato, egg, swiss, provolone, bacon, blue cheese crumbles and haas avocado on chopped lettuce lemon dijon dressing
Rosemary lemon brined semi boneless 1/2 free-range abf chicken served with crispy tuscan potatoes, grilled broccolini and c
Free-range abf chicken, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, and today's green vegetable
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
With Yukon gold kettle chips for dipping
Hand sliced slow roasted turkey breast, hardwood smoked bacon, luce and une-pe tomato with mayo on toasted la brea bakery rustic sourdough
Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and haas avocado with mayo on toasted la brea bakery rustic sourdough
Smoked bacon, tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri
Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled muligrain bread
Tender beef slow simmared in port wine gravy with pearl onions, baby carrots, and sweet peas
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions kalamata olives, capers, chopped tomatoes and eggs, lemon dijon dressing
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed potatoes
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds
10 oz angus new York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes and bourbon herb butter
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes
Sustainably caught tuna blended with maya, dijon and chopped veggies, with lettuce and tomato on la Brea bakery rustic sourdough
King crab, shrimp, mussels, manila clams, calamari, and salmon simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic parmesan toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
Pan-seared petrale sole served with mashed potatoes and broccolini. Served with a creamy dijon mustard sauce
Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes
Andouille sausage, onions, and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta
Served with ponzu and vegetable
Alantic salmon char-grilled medium rare with sesame-ginger glaze
Alantic salmon char-grilled medium rare with sesame-ginger glaze
Sliced turkey breast with roasted pepper, tomatoes, cucumber, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla
Cajun spiced chicken breast served a top creamy pesto penne with chopped tomatoes, scallions and parmesan
Skin-on branzino filet prepared with olive oil, lemon & parsley. Served with sautéed spinach and roasted Tuscan potatoes.
Chicken breast lightly sautéed Marsala with mushrooms and Marsala wine
Chicken breast lightly sautéed Marsala with mushrooms and Marsala wine
Chicken breast lightly sautéed choose piccata style with lemon, caper and wine
Chicken breast lightly sautéed choose piccata style with lemon, caper and wine
Prepared without gluten containing ingredients. Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce
Prepared without gluten containing ingredients. Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa and shredded romaine lettuce
Crisp battered Alaskan cod with house-made tartar sauce, cole slaw and fries
May contain fish product. Tender lobster meat and shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun
Chicken breast dusted with Cajun spices and blackened, over creamy pasto penne pasta with chopped tomatoes, green onions and parmesan
Chicken breast dusted with Cajun spices and blackened, over creamy pasto penne pasta with chopped tomatoes, green onions and parmesan
Grilled and sliced zucchini and squash, carrot, Bermuda onion, roma tomato and asparagus with chopped romaine, bel paese cheese and fresh provencal herbs, lemon dijon dressing
Chopped romaine tossed with parmesan, garlic croutons and creamy parmesan dressing
Fettuccine pasta tossed in a creamy Alfredo sauce. Topped with grilled chicken.
Tender chicken breast filets and cremini mushrooms sautéed in sweet marsalawine. Served with spaghettini and a baby arugula and shaved red onion salad
Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad
Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon dijon vinaigrette
Tender beef slow simmared in port wine gravy with pearl onions, baby carrots, and sweet peas
Pieces of tender atlantic salmon, and asparagus tips in lemon chardonnay cream
A blend of lamb, beef, and cheese simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do, sundried tomato gravy
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do, sundried tomato gravy
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy french roll with grilled onions, atomic horseradish cream and au jus
Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil
Prepared without gluten containing ingredients. Rows of diced chicken, cucumber, tomato, hard boiled eggs, swiss, provolone, blue cheese crumbles, smoked bacon and hass avocado on chopped lettuce, lemon dijon dressing
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions
Shelton's farms turkey burger layered with grilled vegetables and herbed goat cheese on a toasted ciabatta roll
Chilled Maine lobster meat garnished with scallions and served on warm buttered challah buns.
Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and haas avocado with mayo on toasted la brea bakery rustic sourdough
Made fresh day. Please call for today's selections
With Yukon gold kettle chips for dipping
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg
Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap
Umami soy roasted chicken thinly sliced and tossed with napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette
Prepared without gluten containing ingredients. Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette
Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle
Free-range abf chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry
Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley
4-Cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque
Orecchietti pasta with 7-cheeses, topped with crispy parmesan panko
Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions), sesame ginger vinaigrette, pickled ginger and wasabi
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Spiced walnuts and goat cheese with baby greens, balsamic vinaigrette
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Fried Alaskan cod with cabbage, cilantro, avocado crema and pico de gallo
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, roma tomatoes, feta cheese, organic mixed greens and lemon dijon vinaigrette, served wa
Hand chopped and blended with sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if yo
Vegetarian (may contain eggs or dairy). Ricotta, parmesan and mozzarella with herbs, in yolo valley tomato cream sauce
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
Brie, tomato, bleu cheese, prosciutto, and bacon.
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice
Grass fed California lamb patty grilled and topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll
Prepared without gluten containing ingredients. May contain fish product. Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions and pico de gallo
Sushi-grade salmon tossed in a traditional Japanese Wasabi sauce, served on a crispy wonton with white rice, green onion, and sesame seeds.
Vegetarian (may contain eggs or dairy). The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun
Spiced walnuts and goat cheese with baby greens, balsamic vinaigrette
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro and sesame seeds
With fresh blue and white corn tortilla chips
Orecchielli pasta with 7-cheeses with crispy parmesan panko
Orecchielli pasta with 7-cheeses with crispy parmesan panko
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping
Ricotta, parmesan and mozzarella with fresh herbs, tomato cream sauce
Ricotta, parmesan and mozzarella with fresh herbs, tomato cream sauce
Vegetarian (may contain eggs or dairy). Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil and shaved parmesan reggiano
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice
Made fresh day. Please call for today's selections
Bowl. Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere and swiss cheeses garnished with chopped parsley
Lemon dijon dressing
Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand cut yukon gold kettle chips for dipping
Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs
Choose steamed or crispy. Citrus ponzu for dipping
Grilled eggplant, squash, zucchini, asparagus, carrots with roasted roma tomatoes, pesto and feta cheese
Grilled eggplant, squash, zucchini, asparagus, carrots with roasted roma tomatoes, pesto and feta cheese
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms
Fresh Brussels sprouts, flash-fried and tossed in a balsamic glaze topped with bacon and parmesan cheese.
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms
Fig, goat cheese, and baby arugula topped with an olive oil drizeel
Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Served with basil aioli
With fresh blue and white corn tortilla chips
Lemon dijon dressing
Spinach, strawberries, candied walnuts, and goat cheese tossed in a house-made honey mustard vinaigrette.
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa
Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale
Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons
Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs
Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale
Prepared without gluten containing ingredients. Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips
Raisin, brandy, spices and warm caramel sauce
Raisin, brandy, spices and warm caramel sauce
Today's selection, please ask
Today's selection, please ask
Fresh squeezed in house.
Regular or decal with cream and assorted sweeteners. 96 ounces. 10-12 cups
Fresh squeezed in house.
Regular or tropical with lemon wedges and sweeteners. 96 ounces. 10-12 cups
Crushed mint, fresh lime juice, watermelon, and coconut over ice
Blueberry Monin, house-made lemonade, garnished with fresh blueberries.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Ginger Beer
Habanero Lime Monin, fresh lime, simple syrup and mint, shaken with a club soda float
Lemonade, Desert Pear Monin, lime and mint
100% Apple Juice
Refreshing, house made lemonade.
Served in a pint glass over iced
100% Apple Juice
Please ask your server to view our selection
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Refreshing, house made lemonade with strawberry flavoring.
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