Lamb c potato cooked in spicy sauce.
Shrimp roasted with coconut, spices, and herbs for a rich, aromatic flavor.
Marinated bone in chicken cooked in tandoor oven.
Served with rice and naan.
Mutton marinated in a spice mix, roasted with coconut, and spices.
Chicken cooked in tamil nadu style southern India.
Marinated boneless chicken deep fried and south Indian style.
Tender chicken stir fried with shredded porotta and spices.
Fish cooked in savory gravy.
Traditional spiced chicken marinated and fried to perfection.
Served with rice and naan.
Marinated shrimp cooked in aromatic jeerakasala rice.
Boneless chicken cooked in delicious blend of spices.
Served with rice and naan.
Chicken and potato cooked in spicy sauce.
Shallow fried marinated swai fish fillet.
Fish (Golden Pompano) marinated in kerala masala -fried and wrapped in banana leaf, grilled with traditional spices served with side of pickled onions.
Tender fish in a rich and flavorful curry sauce.
Beef marinated in a spice mix, roasted with coconut, and spices.
Flaky fish in a rich, aromatic curry sauce.
Platter with tandoori chicken, chicken tikka, and chicken kebabs.
Grilled chicken cooked in smooth cashew and tomato creamy gravy.
Chicken cooked in spinach gravy with spices.
Shallow fried marinated whole fish.
Served with rice and naan.
Whole wheat bread cooked over open flame.
Tender chicken in a rich and flavorful curry sauce.
Minced chicken with spices cooked in tandoor.
Marinated boneless chicken cooked in tandoor oven.
Naan topped with garlic and cilantro.
Chunks of goat and potato cooked in spicy sauce.
Shallow fried marinated shrimp.
Boneless chicken tikka cooked in savory tomato sauce.
Fish marinated in spices, wrapped in banana leaves, and grilled.
Boneless chicken cooked in curry sauces with coconut milk.
Spicy Kottayam (Place in Kerala)- style fish curry with roasted spices and tangy notes
Flavored rice with lamb cooked in special blend of spices.
Stir fried lamb with tomatoes, onions, and spices.
Lamb cooked in delicious blend of spices.
Lamb cooked in spinach gravy with spices.
Chunks of lamb cooked in the creamy gravy.
Flavored rice cooked with shrimp and spices.
Shrimp cooked in savory curry sauce.
Marinated mutton cooked in aromatic jeerakasala rice and infused with spices.
Marinated beef cooked in aromatic, jeerakasala rice, and infused with spices.
Flavored rice with chicken cooked in special blend of spices.
Crispy chicken stir fried in tangy sauce with bell pepper and onions.
Crispy cauliflower florets tossed in tangy sauce with bell pepper and onion.
Simmered salmon and shrimp in spiced coconut cream.
Served with rice and plain naan.
Golden prawns tossed in a bold and tangy glaze.
Tender chicken cooked in aromatic jeerakasala rice, and infused with spices.
Stir fried noodles with tender chicken and crispy vegetable.
Marinated shrimp tossed in tangy sauce with bell pepper and onion.
Samosas, creamy yogurt, tangy chutneys, and savory spices.
Noodles with shrimp, tossed with a blend of Indo-Chinese flavors for a delightful taste experience.
Stir fried rice with juicy chicken, vegetables, and packaged with flavor.
Mushroom cooked in creamy coconut milk with subtle kerala spices.
Crispy cubes of paneer tossed in tangy sauce with bell pepper and onion.
Boiled eggs in a rich, aromatic masala sauce.
Juicy shrimp and salmon in a luxurious mango infused sauce.
Stir fried with vegetables, shrimp, and packed with flavor.
North Indian-style chickpea curry.
Hakka noodles with scrambled egg and fresh veggies
Fermented batter used to make traditional South Indian steamed idly cakes.
Pancake made from rice, lentil batter with paneer, and peas.
Whole wheat bread cooked in a tandoor.
Pancake made from rice, lentil batter with cheese, and mixed vegetables.
Indian cottage cheese cooked in silky smooth tomato gravy.
Chef's choice of five varieties of mini uthappam with chana curry.
Ready-to-use fermented batter for making South Indian dosas.
Scrambled eggs and vegetables mixed with aromatic fried rice.
Indian cottage cheese and green peas cooked in savory sauce.
Crispy paneer with hint of spice.
Cream of wheat spices.
Rich and creamy curry made with mixed vegetables.
Crepe topped with melted cheese for a creamy and rich flavor.
fermented rice batter mixed with coconut milk perfect to make fluffy soft appams.
Eggplant cooked in spices.
Indian cottage cheese cooked with pureed spinach and spices.
Sugary white balls of paneer soaked in cardamom flavored cream.
Stir-fried Hakka noodles with a medley of fresh vegetables.
Pancake made from rice and lentil batter with mixed vegetables.
Pancake made from rice, lentil batter with onion, and peas.
Pancake made from rice, lentil batter with onion, tomato, and chili.
Crepe filled with scrambled paneer Indian cottage cheese and spices.
Deep fried whole wheat puffed bread.
Crepe stuffed with a nutritious mixture of spinach and potatoes.
Potato and cauliflower cooked in savory sauce.
Potato curry with a blend of spices.
Crepe filled with a colourful mashed potato and beetroot mixture.
Okra cooked in spices.
Naan topped with melted butter.
Garbanzo beans cooked in exotic spices.
Lentils cooked with spices.
Indo chinese dish with fried cauliflower in savory sauce.
Idly and vada served with chutneys and sambar.
Strong and aromatic black tea from India.
Flavored rice with any of the above.
Rice boiled in milk, sugar flavored with nuts, and raisin.
Sliced vegetables dipped in chickpea flour and deep fried.
Crepe spread with a spicy red chutney and filled with mashed potatoes.
Pancake made from rice, lentil batter with onion, and chili.
Pancake made from rice and lentil batter with onion.
A thin and crispy crepe with a special mashed potato filling.
White bread cooked in a tandoor.
Crepe sprinkled with a flavorful and spicy lentil powder podi for a kick.
Multi layered bread.
Crepe filled with stir fried vegetables inspired by chinese flavors.
Rice flavored with tangy tamarind sauce and spices.
Pancake made from rice lentil batter with tomato and peas.
Fragrant rice tossed with fresh vegetables and spices.
A crispy crepe with a buttery flavor and a spiced potato filling.
Garbanzo beans and spinach cooked with spices.
A crispy crepe roasted with clarified butter ghee for a rich taste.
A crispy filled with a mildly spiced mashed potato mixture.
Crepe topped with fresh onions and spicy green chilies for extra heat.
Sliced Onions dipped in chickpea flour and deep fried.
Pancake made from rice and lentil batter.
A plain crepe spread with a spicy red chutney for extra flavor.
Potato and spinach cooked in aromatic sauce.
Carrot halwa served with vanilla ice cream.
Rich and creamy milk from coconut.
Two vadas dipped in yogurt sauce garnished with cilantro.
Three lentil, rice patties served with chutneys, and sambar.
Mixed vegetables cooked in coconut and spices.
Traditional yogurt-based drink from India, smooth and creamy.
Three deep fried lentil donuts.
Oyster mushroom cooked in coconut milk with the blend of kerala spices.
An extras thin, large, and crispy version of the traditional crepe.
A thin crispy crepe made from fermented rice and lentil batter.
Three pieces of idly roasted in chutney powder, onions, and spices.
Thick and creamy blended drinks
Made with puffed rice, puri, boiled potatoes, onions, and various chutneys.
Delicate steamed rice noodle bread.
Gluten free bread made from fermented rice.
Two deep fried lentil donuts dipped in rasam.
Two deep fried lentil donuts dipped in sambar.
Mixed vegetables cooked in coconut sauce.
Sweet dessert pudding made with shredded carrots and milk.
Deep Fried milk solids in flavored sugar syrup.
Fresh vegetables sorted with green beans, or cabbage, and coconut.
Two deep fried crispy crust stuffed with mashed potatoes and peas.
A combination of lentils, vegetables, tamarind, and aromatic spices.
Mixed vegetables and Soya chunks (Vegetable protein) cooked in aromatic jeerakasala rice, infused with spices.
Cucumber and yogurt.
Sour and spicy Indian soup garnished with cilantro.
Deep fried lentil wafers.
Sliced ripe plantain deep fried in flour batter.
Whole wheat bread with cheese cooked in tandoor.
Fizzy and refreshing, made with ginger.
A blend of chili powder and year dal.
Chicken marinated in a spice mix, roasted with coconut, and spices.
Basmati rice.
Lemon or mango in savory spice blend.
Coffee brewed through a filter for a clean, smooth cup.
Refreshing drink made with lime juice and soda water.
Mango in spice blend.
Refreshing tropical drink made with ripe mango.
Assorted sodas served chilled.
Set your protein, carb, and fat targets. Fitsy ranks every dish.