Crying Tiger — known in Thai as "Suea Rong Hai" (เสือร้องไห้). Grilled marinated ribeye steak, thinly sliced and served with spicy tamarind-lime dipping sauce (nam jim jaew). Bold, smoky, and full of flavor.
Slow-cooked beef shank in creamy coconut Panang curry, topped with grilled bell pepper and kaffer lime leaves, served with blue rice.
Premium American wagyu, finely minced and mixed with fried onion, and fragrant northern Thai herbs — rich, smoky, and full of character.
Tender pork belly fried to golden perfection, offering a crunchy exterior and juicy center, serves with spicy dipping soy sauce.
Thai: แกงฮังเล, Hung Lsy Curry is a rich Northern Thai pork curry. Kaeng hang lay is very popular in Northern Thailand, well-known as a specialty of the region.Braised Pork, Cashew nuts, Ginger. Tamarind sauce and pickled garlic.
Ground Wagyu beef, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and twin crispy fried egg.
Tender slices of grilled beef served on a bed of fresh mixed greens, accompanied by colorful vegetables and a zesty lime and chili-jam dressing.
Thai curry noodle soup with tender braised beef shank, bursting with rich flavors and aromatic spices.
Tender lamb shank slow-cooked in rich Massaman curry with coconut milk, potatoes, blended roasted and dried chili, and topped with fried onion. Hearty and aromatic.
Marinated pork – skewered and grilled. Served with jaow sauce, a spicy chili dipping sauce. 4 pieces.
Thai style curry ramen. Curry egg noodle soup, whole braised chicken , onion, green mustard, cilantro, lime.
Marinated chicken breast – skewered and grilled. Served with peanut sauce and sweet pickles. 4 pieces.
Crispy pork, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.
Our special version of Pad Thai. Thin rice noodles, chicken, shrimp, chicharron, eggs, bean sprouts, chives, and peanuts.
Lightly-battered fried chicken tossed in a house-made tangy and sweet orange sauce. Served with rice.
Sai Ua (Northern Thai Sausage) Flavor-packed grilled sausage from Northern Thailand, bursting with herbs, spices, and a smoky chili kick — a true Chiang Mai and Chiang Rai street food classic.
A tangy and aromatic Thai soup with coconut milk featuring a delectable combination of assorted seafood, lemongrass, lime leaves, and chili, delivering a burst of flavor. Served with hot pot for dine in.
Chicken Cashew Nuts – Stir-fried chicken with cashews, bell pepper, onion, dried chili, and chili shrimp paste. Bold and savory.
Wok-fried rice with crab meat, eggs, garlic, white onion, and green onions. Simple and flavorful.
Our own version of famous noodles from the Hunger movie. Flat rice noodles, XO sauce, beancurd sauce, Chinese sausage, chicken, shrimps, and topped with green onion.
Grilled shrimp, basil, cilantro, green onions, red onions, tomatoes, chili-jam lime dressing.
Thai style curry ramen. Curry egg noodle soup, braised pork belly, onion, green mustard, cilantro, lime.
Ground chicken, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.
Ground chicken, toasted rice powder, shallots, scallions, cilantro, mint, Northern Thai spice blend.
Chiang Rai Street Style: Midnight Fried Chicken Crispy, juicy fried chicken, just like the late-night stalls in Chiang Rai — bold, golden, and packed with flavor. Served with our zesty house-made sauce.
Chiang Rai Street Style Fried Chicken. — crispy, juicy midnight fried chicken meets fluffy egg-fried rice, with our bold house sauce on the side. A late-night legend you’ll want any time of day.
Lightly-battered fried chicken wings tossed in a house-made tangy and sweet orange sauce.
Spicy roasted chili paste curry with grilled bell peppers, makrut lime leaves, and your choice of protein. Served with blue rice.
A tangy and aromatic Thai soup with coconut milk featuring a delectable combination of assorted seafood, lemongrass, lime leaves, and chili, delivering a burst of flavor. Served with hot pot for dine in.
Lightly-battered fried chicken wings tossed in dry Tom Yum seasoning, this chicken is spicy, sour, and addictive. 4 Pieces.
Northern Thai-style spicy tomato and fermented soybean broth with vermicelli noodles and short rib.
Spicy fresh chili paste simmered with bamboo shoots, bell pepper, basil, and your choice of protein. Served with blue rice.
Ground Angus beef, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.
Thai stir-fried glass noodles with vegetables, bean sprouts, pickled garlic, sesame oil,egg, and choice of meat or tofu, bursting with savory flavors.
Egg, tomato, red onion, cilantro, green onion, tom yum seasoning and your choice of proteins. Add fried egg for extra flavor (additional charge).
Thin rice noodles, egg, bean sprouts, chives, peanuts and your choice of proteins.
Flat wide rice noodles, Chinese broccoli, egg and your choice of proteins.
Fiery Thai basil fried rice with , garlic, chili peppers, a savory soy sauce blend, and your choice of protein.
Hot and sour soup with lemongrass, makrut lime leaves and galagal. Served with shrimp, mushrooms, tomatoes and red onions.
Mild, fragrant curry with Indian curry powder, turmeric, potato, onion, and carrot. Served with your choice of protein.and blue rice.
Flat wide rice noodles, bell peppers, basil, garlic, Thai chili and your choice of proteins.
Hot and sour soup with coconut milk, lemongrass, makrut lime leaves and galagal. Served with shrimp, mushrooms, tomatoes and red onions.
Hot and sour soup with lemongrass, makrut lime leaves and galagal. Served with chicken, mushrooms, tomatoes and red onions.
Hot and sour soup with coconut milk, lemongrass, makrut lime leaves and galagal. Served with chicken, mushrooms, tomatoes and red onions.
Deep fried wonton skin, cream cheese, Comes with made in house, cranberries and habanero sauce.
Flaky pastry filled with aromatic curry-spiced and white meat chicken , potato and onion, filling, a delightful and flavorful snack or appetizer. 1 piece.
Mixed greens, carrot and cherry tomato. Serves with house dressing.
Shredded green papaya tossed with green beans, tomatoes, peanuts, and a zesty chili-lime dressing. Bold, fresh, and full of crunch. Add grilled shrimp or crispy pork belly for extra flavor (additional charge).
Stir-fried eggplant with Thai basil and bell pepper. Add your choice of protein for extra flavor.
Deep fried marinated vegetables, Served with sweet and sour sauce.
Stir-fried green beans in chili paste with kaffir lime leaves. Add your choice of protein for extra flavor.
Rice paper rolls filled with crisp cucumber, spring mix, and herbs. Served with honey mustard sauce.
Crisp green beans stir-fried with garlic in a light savory sauce. Add your choice of protein for extra flavor.
Flaky pastry filled with aromatic curry-spiced and mushroom, potato and onion filling, a delightful and flavorful snack or appetizer. 1 piece.
Cucumber, onion and sweet vinaigrette dressing.
Crispy fries tossed in a spicy and sour tom yum seasoning.
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