Tender wings smothered in BBQ sauce.
Spicy chicken wings served in a dozen pieces.
Shrimp, chicken, and beef. Salvadorian sausage and cheese. Served with rice beans, salad, and tortillas.
Beef ribs served with rice beans, salad and tortillas.
Hearty seafood soup with a blend of flavors.
Breaded chicken fillet, served with beans, french fries, salad, and tortillas.
Breaded beef steak served with potatoes, beans, salad and tortillas.
Grilled steak served with rice, beans, salad and tortillas.
Grilled chicken fillet served with rice, salad, and vegetables.
1/4 fried chicken, cooked in cream sauce. Served with rice, salad, and tortillas.
Hearty seafood soup featuring a medley of seven seas.
Beef flank steak cooked with tomatoes, onions, and green sauce. Served with rice beans, salad and tortillas.
Traditional Mexican soup made with beef feet and tripe.
Tender beef in a rich, flavorful broth.
Plump black tiger shrimp in a savory broth.
Beef in a house sauce served with rice, beans, salad, and tortillas.
Beef strip stir fry cooked in tomatoes, onions and spices. Served with rice beans, salad and tortillas
Grilled fish served with rice, salad, beans and two tortillas.
1/4 chicken stew with potatoes and carrots, served with rice, salad, and tortillas.
Freshwater shrimp in a savory broth.
Traditional Salvadoran breakfast plate, option #2.
Marinated salmon in herbs.
Beef cooked in picadillo, mint, lime, radish, and onions. Served with rice beans, salad, and tortillas.
Jumbo shrimp sauteed in garlic butter. Served with rice, refried beans, salad and two corn tortillas.
Creamy spicy shrimp, served with fluffy rice and a green salad, refried beans, and tortillas.
Lightly breaded fried shrimp served with french fries, rice, salad, and two corn tortillas.
Shrimp sauteed with tomatoes, onions, white whine, green peppers, and crushed red chiles.
Pork rinds in tomato sauce.
Shrimps peeled cocktail.
Fish fillet served with French fries, rice, salad, and two corn tortillas.
Fresh seafood cocktail.
fried tilapia served with rice,beans,salad and two handmade tortillas
Eggs, sausage, bacon, beans and avocado.
Tender wings smothered in a rich BBQ sauce.
Spicy chicken wings, perfect for snacking.
chicken soup served with rice,salad,beans and 1/4 of grill chicken
Abalone, fish, octopus, crab and shrimp tostada.
Clams cocktail.
Shrimp tostada.
Octopus tostada.
Crispy fried pork rinds served with yuca.
Chakalines with egg.
Tender chicken wrapped in a crispy tortilla.
Tender chicken wrapped in soft tortillas.
Tender beef wrapped in a crispy tortilla.
Crispy taquitos filled with chicken.
Eggs ranch style.
SHRIMP PUPUSA
Cheese mixed with chicken meat.
Crispy taquitos filled with seasoned beef.
Pork ground meat mixed with red fried beans.
Melted cheese inside a crispy tortilla.
Creamy blend of Oreo cookies and ice cream.
Three pieces.
Cheese with Loroco flower.
Mixed with ground pork and cheese.
Cheese mixed with spinach.
Fried red beans mixed with cheese.
Cheese mixed with Italian squash.
Cheese mixed with carrot.
Traditional Salvadoran dish filled with melted cheese.
Creamy and smooth, a classic dessert treat.
Creamy blend of ripe banana.
BANANA,MILK,SUGAR
Vegetarian.
Sweet and refreshing blend of mango puree.
Sweet and refreshing blend of strawberries.
Sweet and refreshing blend of mango puree.
Fresh strawberries blended to a smooth and refreshing treat.
Crisp tortilla chips served with a creamy guacamole dip.
LICUADO DE MELON
Crispy turnovers filled with sweet plantain.
Fried plantains.
Sweet and comforting drink made with rice and cacao cinnamon.
Freshly squeezed juice from oranges.
Freshly squeezed juice from ripe pineapples.
Refreshing drink made with Arrayan fruit.
Refreshing drink made with cashew apple fruit.
Refreshing blend of mixed fruits.
Refreshing drink made with hibiscus flowers.
fresco de maracuya
Tangy and refreshing drink made with tamarind.
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