Pepperoni, sausage, meatball, salami, mushroom, onion, and bell pepper. Includes mozzarella cheese and tomato sauce.
Cooked with garlic, lemon, and white wine in a red or white seafood broth. Clams, mussels, calamari, scallops, shrimp, and fish.
Pepperoni, sausage, meatball, and salami. Includes mozzarella cheese and tomato sauce.
Chicken, scallion, spicy pizza sauce. Served with a side of ranch dressing. Includes mozzarella cheese and tomato sauce.
Cooked with garlic, lemon, and white wine in a red or white seafood broth.
Bay shrimp and fresh garlic. Includes mozzarella cheese and tomato sauce.
Chopped clam and fresh garlic. Includes mozzarella cheese and tomato sauce.
Cooked with garlic, lemon, and white wine in a red or white seafood broth.
Mozzarella cheese, fresh tomato, basil, and garlic.
Breaded veal cutlet topped with marinara sauce and mozzarella cheese. Served with a side of pasta marinara.
Chicken breast in a creamy romano sauce.
Breaded veal cutlet, sauteed in olive oil garnished with lemon wedges. Served with a side of pasta marinara.
Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon, and white wine. Served with a side of pasta marinara.
Made with ricotta, mozzarella, romano cheese, beef, pasta, and meat sauce.
Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with a side of pasta marinara.
Canadian bacon and pineapple. Includes mozzarella cheese and tomato sauce.
Mushroom, onion, bell pepper, and black olive. Includes mozzarella cheese and tomato sauce.
Mushroom, garlic, and marsala wine. Served with a side of pasta marinara.
Mushroom, onion, bell peper, garlic, white wine, and marinara sauce. Served with a side of pasta marinara.
Breaded chicken breast, sauteed in olive oil garnished with lemon wedges. Served with a side of pasta marinara.
Mushroom, zucchini, garlic, lemon, and white wine. Served with a side of pasta marinara.
Mushroom, onion, bell pepper, garlic, white wine, and marinara sauce served over your side of spaghetti. Served with a side of pasta marinara.
Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon, and white wine. Served with a side of pasta marinara.
Made with ricotta, mozzarella, romano cheese, chicken, spinach, pasta, and pink sauce.
Bacon, onion, garlic, eggs, and Romano cheese.
Includes mozzarella cheese and tomato sauce.
Mushroom, zucchini, garlic, lemon, and white wine. Served with a side of pasta marinara.
Made with ricotta, mozzarella, Romano cheese, spinach, pasta, and marinara sauce.
Calamari, mozzarella marinara, fried zucchini, and chicken marinara.
Mushroom, garlic, and marsala wine. Served with a side of pasta marinara.
Mushroom, onion, bell pepper, garlic, white wine, and marinara sauce. Served over spaghetti.
Tomato, basil, garlic, greek olives, capers, anchovy, and olive oil.
Meat or marinara sauce and baked with mozzarella cheese.
Tender fettuccini pasta dish.
Cooked with garlic, lemon, and white wine in a red or white seafood broth.
Tender spaghetti smothered in rich meat sauce.
Combination of spaghetti and ravioli, served together.
Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon, and white wine served with a side of pasta marinara.
Rigatoni mixed with meat or marinara sauce, Romano cheese, and butter.
Cooked with garlic, lemon, and white wine in a red or white seafood broth.
Tender meat filled pasta.
Sauteed shrimp in a creamy Romano pink sauce served over fettuccini.
Tender spaghetti tossed in a rich marinara sauce.
Tender cheese filled pasta.
Chicken and spinach filled crepe served in a cream sauce.
Sauteed shrimp with garlic lemon and white wine. Served over vermicelli.
Mushroom, onion, garlic, marinara sauce, and Romano cheese.
Sausage, spinach, and cheese filled crepe.
Fettuccini miceli with pesto sauce.
Tomato, basil, garlic, and olive oil.
Cheese filled crepe.
Mushroom, onion, bell pepper, garlic, white wine, and marinara sauce served over spaghetti.
Fresh vegetables, garlic, and olive oil.
Tender chicken in a rich marinara sauce.
Mushroom, onion, bell pepper, garlic, white wine, and marinara sauce served over spaghetti.
Served with a side of pasta marinara.
Tender linguini tossed in garlic and olive oil.
Three tender meatballs with peppers, served hot.
Savory sausages served with peppers.
Steamed vegetables, topped with marinara sauce, and mozzarella served with a side of pasta marinara.
Miceli's Caesar dressing with Romaine lettuce and croutons.
Creamy burratta mozzarella, roma tomato, and basil.
Crispy fried squid rings served hot.
Savory combination of salami, olives, and cheese.
Steamed mussels, served hot.
Lettuce, salami, mozzarella, celery, scallions, roasted red peppers, green and black olives, and garbanzo beans.
Fresh mozzarella served with marinara sauce.
Freshly steamed clams, served hot.
Juicy sausage served hot.
Juicy meatball served hot.
Saturday-Thursday: Italian Wedding Soup Friday: Clam Chowder
Vegetable soup.
Toasted bread topped with fresh tomatoes and herbs.
Cream cheese, sour cream, and vanilla bean.
Toast topped with melted cheese and garlic.
Sauteed mushrooms, served hot.
Miceli's very own Italian, bleu cheese, 1000 Island, or ranch dressing.
Frank miceli's twist on this italian classic marscapone mousse with lady fingers soaked with espresso and liqueurs served in a cappuccino mug.
Crisp, fried pastry shells filled with sweet ricotta cheese.
Chocolate on chocolate.
Crispy zucchini bites, perfect for a savory start.
Freshly toasted bread infused with garlic.
White chocolate cream cheese frosting.
Apples and cinnamon topped with a buttery crumb topping on a shortbread crust.
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