Prosciutto Cotto Gran Biscotto is a premium Italian cooked ham made from the finest fresh pork thighs, which are hand-selected, massaged for up to 72 hours, and slowly oven-steamed for about 12 hours. It is flavored with a secret blend of herbs and spices, and then left to rest for up to four weeks to develop its unique taste and consistency. The result is a succulent, tender, and digestible ham known for its distinct fragrance and flavor// Price per lb
Tomato, mozzarella, pesto sauce
Prosciutto di Parma di Martelli DOP is a raw, cured ham produced in the Parma region of Italy, known for its intense, rich flavor and a minimum 18-month aging process. It is made from Italian pork legs, salt, and time, with no added preservatives or additives, ensuring a pure and high-quality product. This Protected Designation of Origin (DOP) product is hand-inspected by artisans and is versatile for use in gourmet platters, sandwiches, or cooked dishes// price per lb
Grilled chicken breast, pesto sauce, mayo, prosciutto, melted mozzarella, multigrain sourdough
Prosciutto cotto(imported ham), brie, butter on baguette
Prosciutto cotto (imported ham), Comte cheese, béchamel on sourdough bread
Rosette de Lyon is a traditional French dry salami known for its rosy pink color, coarse texture, and robust flavor profile that includes notes of garlic and black pepper, often with a hint of red wine. It is made from pork, seasoned, and dry-cured, giving it a firm, chewable consistency when served sliced thinly. This cured sausage is best enjoyed on a charcuterie board, with a baguette, or in a sandwich
Tuna mayo, mozzarella
Tomato, burrata, balsamic glaze, basil on baguette
Prosciutto cotto (imported ham), Comte cheese in a butter croissant
Prosciutto di Parma, tomato, burrata, balsamic glaze, basil on baguette
La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. The tuna belly is the most flavorful, fatty, and tender portion of the tuna. Use it in salad dishes or as a tapa-as traditionally done in Spain. . Serve at room temperature, refrigerate after opening
Ham and cheese Quiche comes with a side salad
Tuna salad, lettuce, tomato on baguette
Discover the bold flavors of Olli Salame Truffle. Made with heritage-breed pork and real Italian truffle, it's a savory sensation that will have you saying "molto delizioso"! Handcrafted using a 160-year-old family recipe, this salame is a must-try for tartufo lovers.
Chicken breast, mozzarella, pesto sauce
Butter, prosciutto cotto (imported ham) brie, cornichons, served on multigrain
Lettuce, tomato, comte cheese, bacon, mustard sauce on multigrain
Brie, comte cheese, cheddar, butter on multigrain sourdough
Prosciutto cotto (imported ham) , mozzarella , mayonnaise
Prosciutto Parma, tomato, burrata, balsamic glaze, basil, served on multigrain
Spinach and Brie Quiche comes with a side salad
Marinated cherry tomatoes, mint, basil, parsley, burrata, balsamic glaze, served on multigrain
Saucisson, butter, cornichons on baguette
Avocado, olive oil , cilantro, lemon, roasted sesame, balsamic glaze, radish, served on multigrain
Tahini garlic sauce, slaw, honey mustard pickles on multigrain
Granola, fromage blanc, honey and berries
600gr
Iced matcha latte blended with cinnamon topped with cold foam
Hand-torn sourdough baked in house, tossed with olive oil, garlic, and herbs, then roasted until deeply golden and crisp — chewy at the center with a salty, crackling edge.
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Half Baguette served with butter and jam
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Vibrant ceremonial matcha blended with oat milk and a hint of vanilla with fresh apricot
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Alain Milliat Raspberry Extra Jam is made from carefully selected high-quality ingredients, resulting in an authentic taste. With its slightly gelled texture and caramelized aromas, the jam delivers an irresistible raspberry flavor in every bite!
4oz
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Bold espresso shaken over ice and topped with velvety cold foam.
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Iced mocha with rich chocolate, bold espresso, and cloud milk
A creamy iced vanilla latte with your choice of milk
Layered caramel latte with espresso, oat milk, and a golden drizzle
Strawberry, matcha, oat milk, vanilla foam
Torres Iberico chips are gourmet, crispy potato chips from Spain with a rich, savory flavor profile that mimics the taste of Iberian ham. They are made with high-quality Spanish potatoes fried in sunflower oil and seasoned with Iberian ham flavoring, creating a premium snack that is both gluten- and lactose-free. These chips are often recommended as an accompaniment to red wine due to their intense, genuine taste
Torres truffle chips are gourmet, thin-sliced potato chips made in Spain, featuring an intense flavor from real black truffles and a light, crispy texture. They are fried in high-quality oils like sunflower and olive oil, which results in a less greasy, golden-colored chip with an extra crunch. These chips are a gluten-free and generally allergen-free snack, suitable for standalone enjoyment, on charcuterie boards, or as a side for dishes like steak.
Isigny salted butter is a French butter from Normandy with a rich, golden color and a creamy texture, known for its distinct flavor notes of fresh cream and hazelnut. It is made from pasteurized cow's milk and finished with sea salt, making it suitable for spreading on bread or using in cooking and baking
Isigny salted butter is a French butter from Normandy with a rich, golden color and a creamy texture, known for its distinct flavor notes of fresh cream and hazelnut. It is made from pasteurized cow's milk and finished with sea salt, making it suitable for spreading on bread or using in cooking and baking
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