tehachapi grain project flour tortilla, organic chicken in house-made mole sauce, spanish rice, cilantro, onion. side of avocado salsa. **Allergen Alert: molé contains mixed nuts**
folded organic egg/organic chicken/ bacon scramble; topped with avocado, pickled cabbage, aioli, and our house-made special sauces…piled high on a crispy bakers kneaded brioche bun. Built for a hangover.
Mary's organic chicken patty, heirloom tomatoes, red onion, spicy house aioli. served on a bakers kneaded brioche bun & topped with a pickle
Braised beef, beans, Spanish rice, crema, cabbage, onions. Tehachapi Grain Project flour tortilla. Served with a side of salsa verde
Tehachapi Grain Project flour tortilla, your choice of either organic chicken OR organic scrambled eggs. Spanish rice, tomatillo sauce, avocado salsa, and crema. Served with a side of salsa de arbol.
melted havarti and gruyere cheeses on griddled jyan Isaac buttered brioche. tomato soup
butter lettuce, heirloom tomatoes, cucumber, avocado tossed in lemon dressing. dill
Two Soft Chicken Tacos with Red Mole. Finished with Avocado Salsa, Cilantro and Onions . *Molé contains canola
Served with Bub & Grandma's toast.
scrambled, cheesy farm egg patty, sliced avocado, arugula, grilled onions, house-made chipotle ketchup and aioli. add bacon +2.50
Albacore tuna salad, topped with melted cheddar and served with an arugula side salad.
Tehachapi Grain Project flour tortilla, organic scrambled eggs, potatoes, pinto beans, avocado salsa, crema, and Mexican farm cheese. Side of salsa arbol.
Herbed green cauliflower rice with organic sunny-side eggs. Topped with avocado, Pico de Gallo, pickled red cabbage & Mexican farm cheese. Finished with our signature green sauce.
Mortadella with pistachio, prosciutto, parm, lettuce, seasoned arugula, and garlic aioli. Served on Bub & Grandma's Focaccia.
Scrambled organic farm eggs and avocado beneath mixed greens. Tossed in green herb dressing and topped with parmesan cheese.
hearty, traditional Mexican stew with organic pulled chicken and hominy. served with tostada crisp
House-made ricotta on Bub & Grandma's sourdough toast with house-made jam, local-market berries, pistachio crumble, and wildflower honey.
Organic Egg on a Crispy Muffin with aged cheddar cheese, grilled onions and medium spicy sauce..
quad-shot espresso, mocha, simple syrup, milk. shaken over cracked ice
Two organic eggs poached in a medium-spicy tomato sauce, olive oil, onions, and mushrooms; topped with parsley and farm cheese. Served with buttered Bub & Grandma’s sourdough toast.
Golden & red beets, quinoa, roasted heirloom carrots over house-made ricotta. Lemon shallot dressing and honey drizzle.
Two organic eggs any style & house potatoes. Your choice of bacon or avocado. Served with sourdough toast, butter and MillCross jam.
organic, organic eggs, tortilla crisps with two side-by-side house-made sauces and a touch of black molé finished with parsley, cilantro, and farm cheese. (sub avocado for eggs - no extra charge) **molé contains nut oil
two organic over-easy eggs and slices of avocados on top of of a bed of tortilla crisps or house-made; beans, ranchero sauce (not spicy), and finished with farm cheese. side of salsa de arbol .
Cold-smoked salmon, chive cream cheese, micro-greens, avocado salsa.On bub'a & grandma sourdough
Our version of a breakfast taco. Scrambled or fried eggs with Al Pastor seasonings served with sliced avocado and a dash of salsa macha and jalapeno sauce.
bacon, market lettuce, avocado, heirloom tomato, garlic aioli on bub & grandma's focaccia
Organic farro, baby kale & arugula, roastedheirloom carrots, green beans, avocado,cilantro, and light red vinaigrette. Served with a side of tahini.
One fluffy, delicious gluten-free waffle with house-made vanilla cream spread and sweet matcha cream. Served with local seasonal berries and a side of pure maple syrup.
espresso, house-made mocha, drop of chili oil, steamed milk, cinnamon
espresso, house-made organic mocha, steamed milk
Gluten-free oats, chia, bananas, market berries, walnuts, almonds, golden raisins, hemp seeds & almond milk. Served chilled (V)
iced Cold Brew, double espresso, top with regular cold foam, sprinkle cacao over it
Two sots MillCross espresso with chaga mushroom powder (which adds a chocolatey flavor)chaga is a mushroom derivative known for its healthy, antioxidant properties
Steamed milk of your choice with house-made chocolate syrup.
MillCross espresso, steamed milk (12oz).
Two shots MillCross espresso, house made lavender sage syrup, steamed milk (12oz cup)
Two shots MillCross espresso, maple syrup, steamed milk, pecan cookie crumble
MillCross espresso, flavored with floral tea-based syrup. Topped with steamed milk
MillCross espresso, house-made orange vanilla syrup, steamed milk.
ceremonial matcha, house made strawberry syrup, milk, organic vanilla bean ice cream, topped with crushed dried strawberry dusting
espresso, house-made ube syrup, steamed milk 💜
MillCross espresso, house-made vanilla syrup, steamed milk.
toasted Bub's sourdough bread with a tahini schmear, and avocado. Topped with microgreens and a drizzle of our Herbed Green Sauce. Vegan.
Seasonal Farmers Market fruit. The FRENCHY yogurt. Seeded granola. Fresh market berries.
griddled jyan isaac croissant pillows, fresh whipped cream, market berries and maple syrup.
Albacore tuna salad on a bed of butter lettuce & arugula with heirloom tomato, avocado, and green beans. Tossed in lemon vinaigrette.
Sustainably raised pork chorizo from the Santa Monica Farmers Market.
Shitake & cremini mushrooms with sliced avocado and topped with farm cheese. Finished with parsley, cilantro, and guajillo salsa. Served on our house-made, corn tortillas. Two tacos.
House-made gluten-free waffle topped with vanilla cream and lemon curd; finished with fresh whipped cream & lemon zest.
Steamed milk with a generous scoop of Chagaccino (mushroom derivative known for its healthy, antioxidant properties).
House-made chai, steamed milk.Make it dirty (double shot of espresso) + 2.5
loose-leaf turmeric chai, steamed milk, sprinkle of chai dust, (naturally decaf)
Hot Earl grey tea, housemade vanilla syrup, and topped with steamed milk.
ceremonial matcha, steamed milk
ceremonial matcha, house-made lavender sage syrup, steamed milk
ceremonial matcha, house-made strawberry syrup, steamed milk, topped with crushed dried strawberry dusting
Jyan Isaac brioche slice, almond butter, bananas, wildflower honey & hemp hearts.
Potatoes, chile poblano, and pinto beans. Finished with parsley, cilantro, crema, and tomatillo salsa. Served on house-made, corn tortillas. Two tacos.
organic vanilla bean ice cream topped with single origin espresso
Two shots MillCross espresso, fresh mint, cane sugar, milk. shaken over cracked ice. served chilled
Two shots of MillCross Blend espresso, filled with steamed microfoam milk.
Add chocolate +.75
Two shots MillCross espresso with equal parts steamed milk (aka gibraltar).
brioche, vanilla cream, bananas & strawberry jam. market strawberries and hemp seed.
Two shots MillCross single origin. Always stunning!
A refreshing mix of MillCross espresso and Fever Tree Tonic.
Also known as a small latte among baristas. Two shots of MillCross espresso, with steamed milk.
Market greens, tart herb dressing, shaved parm, toasted pepitas
Lightly steamed milk.
Ice cup, 30g of strawberry syrup, milk of choice, top it off with strawberry cold foam, pecan crumble and strawberry dust
MillCross single origin espresso and hot water in a short cup.
Two shots MillCross Single Origin espresso, dallop of foam
We squeeze it fresh.
Set your protein, carb, and fat targets. Fitsy ranks every dish.