Crispy fried tilapia served with savory beans, rice, and two handmade tortillas.
Tender juicy steak, served with beans, rice, fresh salad, and two handmade tortillas.
Beef ribs stew with veggies. Accompanied by beans, rice, and two hand-made tortillas
Grilled chicken, served with beans, rice, fresh salad, and two handmade tortillas.
Beef foot soup with vegetables, 2 hand made tortillas, chopped cilantro, onions and lemon.
Chicken soup with veggies and rice, with grilled chicken, salad, and two hand-made tortillas on the side.
Fried steak mixed with onions, bell pepper and tomatoes. Accompanied by beans, rice and two hand-made tortillas
Shrimp fajitas mixed with onions, bell peppers, and tomatoes. Accompanied by beans, rice, and two hand-made tortillas
Fried chicken mixed with onions, bell pepper and tomato. Accompanied by beans, rice and two hand-made tortillas
Chicken stew with veggies. Accompanied by beans, rice and two hand-made tortillas
Chicken soup with veggies and rice. Served with two hand-made tortillas. Please specify if you want lemon.
Beef soup with vegetables, accompanied by rice, two hand-made tortillas, chopped cilantro, onions, and lemon on the side.
Beef stew with veggies. Accompanied by beans, rice, and two hand-made tortillas
Beef mixed with onions, radishes, and mint. Served with rice, beans, and two handmade tortillas.
Grilled chicken salad with cucumbers, green bell peppers, tomatoes, croutons, and a dressing.
Scrambled eggs with shredded beef, comes with beans, fried rice, and two hand-made tortillas. No substitutions go-to side for extra.
Shrimp sandwich on a torta roll.
Traditional dish of green bell pepper stuffed with beef and vegetables. Accompanied by beans, rice, and two hand-made tortillas
Scrambled eggs with chorizo and veggies. Served with beans, sour cream, and two-hand made tortillas.
Grilled steak torta with mayo, lettuce, tomato, queso fresco, cucumber, and a house mayo & mustard based coleslaw.
Grilled steak torta with mayo, lettuce, tomato, queso fresco, cucumber, and a house mayo & mustard based coleslaw. With fries and soda can. (Leave note of the soda you want)
Chicken sandwich on a soft torta roll.
Scrambled eggs with ham and veggies. Served with savory beans, creamy sour cream, and two fresh handmade tortillas.
Scrambled eggs with slices of hot dog link and veggies. Served with beans, sour cream, and two hand-made tortillas.
Fried yucca root with chicharron (pork meat), served with a special tomato sauce.
Pork meat sausage.
Savory chicken served on a deep fried tortilla with beans, sour cream, lettuce, chopped tomatoes, and cheese.
A traditional Latin American breakfast of eggs with a savory tomato sauce and veggies. Served with beans, sour cream, two hand-made tortillas. Please specify how you want your eggs cooked. (well done, and medium.)
A Salvadorian classic, the pupusa, filled with chicken and cheese. Made from corn flour.
The salvadorian classic, the pupusa, filled with cheese. Made from corn flour.
Pacaya palm flower wrapped in egg and a special tomato sauce. Accompanied by beans, rice, and two hand-made tortillas
Rice flour pupusa stuffed with chicken and cheese.
The salvadorian classic, the pupusa, filled with shrimp, onions, bell pepper, tomatoes, and cheese. Made from corn flower.
Chayote stuffed with cheese, wrapped in egg, and deep-fried. Served with beans, rice, and two handmade tortillas.
Scrambled eggs with loroco flower, veggies, beans, sour cream, and 2 fresh handmade tortillas.
Crispy corn flour pastelitos, deep-fried and filled with a savory chicken and vegetable mix.
Scrambled eggs with pito flower and veggies. Served with savory beans, rice, and two hand-made tortillas.
The Salvadorian classic, the pupusa. The revuelta is filled with a mix of beans, cheese, and pork meat. Made from corn flour.
Rice flour pupusa stuffed with beans, cheese, and pork for a savory delight.
Boiled corn tamale, a traditional Salvadorean delight.
Rice flour pupusa stuffed with shrimp, onion, bell pepper, tomatoes, and cheese.
The salvadorian classic, the pupusa, filled with cheese and pork. Made from corn flour.
Rice flour pupusa stuffed with pork and cheese.
Rice flour pupusa stuffed with chicharron (pork).
Rice flour pupusa filled with beans and pork.
The salvadorian classic, the pupusa, filled with beans and pork. Made from corn flour.
Scrambled eggs with tomatoes, veggies, onions, and bell pepper. Served with beans, sour cream, and two hand-made tortillas. No substitutions.
Crispy corn flour pastelitos, deep-fried and filled with a savory chicken and vegetable mix.
The salvadorian classic, the pupusa, filled with pork meat. Made from corn flour.
Sweet plantain empanadas filled with savory beans.
Sweet plantain empanadas filled with savory beans.
The salvadorian classic, the pupusa, filled with spinach and cheese. Made from corn flower.
Rice flour pupusa stuffed with spinach and cheese.
The salvadorian classic, the pupusa, filled with cheese and beans. Made from corn flour.
The Salvadorian classic, the pupusa, stuffed with beans, cheese, and loroco (a traditional Salvadorian flower). Made from corn flour.
Rice flour pupusa stuffed with beans, cheese, and loroco (a traditional Salvadorian flower).
Savory juicy chicken served in a french roll with veggies (escabeche), mayo, cucumber, tomato, radishes, watercress, and a special sauce on the side.
Rice flour pupusa stuffed with zucchini and cheese.
Rice flour pupusa filled with beans and cheese.
Rice flour pupusa stuffed with cheese and loroco (a traditional Salvadorian flower).
The Salvadorian classic, the pupusa, filled with zucchini and cheese. Made from corn flour.
A crowd favorite, the pupusa, filled with cheese and loroco (a typical Salvadorian flower).
Rice flour pupusa filled with cheese.
The salvadorian classic, the pupusa, filled with beans. Made from corn flour.
Sweet plantain empanadas with a creamy leche filling, offering a delightful taste experience.
Queso fresco, ideal for enhancing your dishes with a mild, creamy flavor.
French roll
Deep-fried plantains served with creamy sour cream and savory beans. No substitutions.
Yucca root boiled in water with chicharron on top (pork meat), and a special tomato sauce.
A delightful mix of beans and rice, a classic Salvadorean side dish.
Fried beans
Sweet plantain empanada with a creamy leche filling, offering a delightful taste experience.
Fried rice
Crispy corn flour pastelitos, deep-fried and filled with a savory beef and vegetable mix.
Crispy corn flour pastelitos, deep-fried and filled with a savory beef and vegetable mix.
Crispy and golden deep-fried corn tamale.
Sweet deep-fried plantains.
Sour cream
Handmade corn tortillas, perfect as a side or for wrapping your favorite fillings.
Lemon-lime soda.
Refreshing bottled water, perfect for quenching your thirst.
Coca-cola can.
Coca-Cola in glass bottle.
Sweet and tangy granadilla (Maracuya) drink, a refreshing tropical delight.
Sweet and tangy granadilla (Maracuya) drink, a refreshing tropical delight.
A traditional salvadorian drink, made from sugar, rice, cinnamon, and morro seed.
A traditional salvadorian drink, made from sugar, rice, cinnamon, and morro seed.
Refreshing hibiscus drink, perfect for a cool, fruity escape.
Refreshing hibiscus drink, perfect for a cool, fruity escape.
Mandarin Jarritos soda drink.
A refreshing Salvadoran soda with a unique, sweet flavor in a 12oz bottle.
Lemon-lime soda.
Citrus soda with a zesty orange flavor.
Tangy and sweet tamarind beverage, perfect for a refreshing and flavorful experience.
Tangy and refreshing drink made with tamarind.
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