Assorted 10 pieces Sashimi on top of sushi rice.Served with miso soup.
6 oz. Angus ribeye steak, fresh garlic wok fried rice with steamed asparagus and carrot.
Baked fresh water eel on top of sushi rice.Served with miso soup.
Grilled Yellowtail collar served with ponzu sauce.
Delicate & buttery, miso-glazed black cod,, rich umami with subtle sweetness.
Sliced Salmon Sashimi 6 pieces, with Salmon eggs on top of sushi rice. Served with miso soup.
Spicy tuna with sliced avocado, on top of sushi rice.Served with miso soup.
Crispy breaded chicken cutlets over rice with steamed broccoli and carrots, served with Katsu sauce.
4 pieces of variety sushi (tuna, yellowtail, salmon, albacore) with California Roll OR Spicy Tuna Roll.Served with miso soup.
Jumbo Scallop (Hokaido) topped with Blue Crab served with Garlic butter sauce, Ikura and Green onion.
Seared Tuna, Mushroom, Spinach, and Jalapeño, with Sweet Garlic Ponzu Sauce.
Garlic Ponzu Sauce, Sliced Serrano, Mashed garlic & Micro cilantro.
Thai stir-fry Rice noodle with a sweet-savoury-sour sauce with crushed peanuts.
Seared yellowtail, Jalapeño, Masago, and Cilantro with Moku sauce
A bento box is an all-in-one Japanese lunch/dinner box containing a single portion of a balanced meal. (Served with miso soup)
Japanese curry, potato, carrot, onion and breaded chicken cutlets over steamed rice.
Imitation crab salad, cucumber, avocado inside topped with eel, served with eel sauce.
Halibut, Jalapeño, Garlic, and Cilantro with Yuzu ponzu sauce
Shrimp tempura and Spicy Tuna inside, Topped with Fresh Water Eel and Avocado, served with eel sauce (On the side).
Baked lobster, Cucumber, Avocado, Asparagus, Masago and Mayo. (Served with Eel sauce on the side)
Spicy Imitation crab salad, Shrimp tempura, topped with Tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce
8 pieces Sashimi, Tuna, Salmon, Albacore and Yellowtail, 2 pieces each.Served with miso soup.
Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.
These juicy and flavorful chicken skewers are marinated in a blend of spices, coconut milk, and peanut butter, then grilled to perfection.
Spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce.
Spicy tuna, Yellowtail, Shrimp tempura, Ponzu sauce, Crunchy garlic chili oil & Micro cilantro. *Sauce served on the side
Sautéed Shrimp with butter, garlic, and cucumber inside, topped with Albacore and creamy garlic sauce.
Asparagus, Shrimp, Tuna, Salmon, Albacore, and Yellowtail wrapped in thinly sliced Cucumber, served with Karashi sauce
Imitation crab salad, avocado, topped with salmon, baked and served with karashi sauce
Salmon, tuna, avocado, kaiware, and masago wrapped in daikon, served with ponzu chili oil sauce.
Shrimp tempura with spicy tuna inside, topped with avocado and tempura flakes, served with spicy eel sauce.
Shrimp tempura and cucumber inside topped with spicy tuna, served with spicy ginger ponzu sauce.
Shrimp tempura, Cucumber and Avocado, topped with Spicy Imitation Crab Salad and Tempura Flakes, served with spicy eel sauce.
Spicy tuna, Cucumber wrapped with Albacore, served with Karashi sauce
Crab Salad and Cucumber. Topped with Salmon, Albacore, Tuna, Yellowtail and Avocado.
Spicy imitation crab salad, cooked shrimp, and avocado, topped with paper tuna and served with spicy and sweet Goma sauce
Spicy Tuna and Cucumber inside, Avocado on top, served with Spicy Eel Sauce
Shrimp Tempura, Imitation crab salad, Salmon, Tuna, Red onion, Avocado, and Black tobiko
Fish cake, green onion, marinated hard boiled egg.
Udon noodles, fish cake, mushrooms, in a savory broth.
Baked Bay Scallops on top California Roll.
Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce
Rice not included.
Stuffed Jalapeno with cream cheese, spicy tuna, lightly deep fried, masago, sesame seed, served with spicy eel sauce
Udon noodles, tofu, mushroom, in a savory miso broth.
Rice not included.
Albacore, Green Onions and Cucumber.
Baked Blue Crab with Avocado. Wrapped in Soy Paper
Baked Eel and Avocado with Eel Sauce.
Salmon, Cream Cheese and Avocado
Baked Salmon Skin, Gobo, Japanese Sprouts, Cucumber and Bonito Flakes.
Cooked Marinated Shrimp and Cucumber.
Softshell Crab, Asparagus, Avocado, Cucumber, Gobo, Japanese Sprouts and Eel Sauce.
Stir-fried udon noodles with vegetables.
Yellowtail and Cucumber.
Salmon and Cucumber.
Shrimp Tempura, Avocado, Cucumber and Eel Sauce.
Avocado on top of crispy rice (4 pcs).Served with eel sauce and sesame seeds.
This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”
Served with house made ginger dressing.
Just Seaweed and Sushi Rice.
“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy taste matches its creamy texture, and the natural smoothness is enhanced by the fruity and light strawberry aroma, which lifts the spirit like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.
This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”
Delicious combination of Coca-Cola and cherry flavor
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