Hazelnut Cheese + Cocoa Powder + Jasmine GreenTea + Double This drink contains nuts, Please be cautious if you have a nut allergy.Chocolate Milk
Hazelnut Cheese + Cocoa Powder + Jasmine GreenTea + Chocolate Milk This drink contains nuts, Please be cautious if you have a nut allergy.
Jasmine-scented tea blended into a cool, creamy mango smoothie, mixed with fresh, sweet mango and juicy grapefruit, all combined with smooth coconut milk. Packed with abundant fruit pulp, every bite delivers a natural fruity texture.
An upgraded DanCong Oolong Milk Tea, now paired with our signature Jasmine Whipped Cream Top. Infused with the essence of high-mountain tea — full-bodied and refreshing, with a pronounced floral fragrance and a lingering aroma. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy
An upgraded Gardenia Milk Tea, now paired with our signature Jasmine Whipped Cream Top — a harmonious fusion of two floral notes. Fresh milk draws out the soft gardenia aroma, delivering a delicate balance of floral and creamy flavors in every sip. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy
An upgraded Premium Jasmine Milk Tea, now paired with our signature Jasmine Whipped Cream Top — where jasmine fragrance is gently infused into creamy foam for a floral and silky experience. The jasmine is fresh and vibrant, complemented by rich milk and a smooth tea aroma. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy
Specially selected Tongmuguan Black Tea is blended with salted cheese, allowing the tea aroma and creamy notes to intertwine seamlessly. Topped with hazelnut cheese and cocoa powder, the drink delivers a rich and indulgent creamy flavor. This drink contains nuts please be cautious if you have a nut allergy
Hazelnut Cheese + Cocoa Powder + Jasmine GreenTea + Chocolate Milk This drink contains nuts, Please be cautious if you have a nut allergy.
It is recommended to gently stir the beverage before consumption to facilitate thorough integration of its three distinct layers. This process allows for the gradual release of the subtle bitterness from matcha, the savory richness of salted buttermilk, the creamy depth of cheese-infused milk, and the delicate floral notes of camellia oolong tea. The resulting harmonious interplay of flavors creates a sophisticated tasting experience reminiscent of a drinkable "tiramisu" or "liquid cheesecake," characterized by its complex yet balanced profile that lingers pleasantly on the palate.
Sourced from the premium Fenghuang Mountain region, this Yellow Branch variety boasts a rich, distinctive aroma and a classic high-mountain tea character. It offers a mellow, refreshing taste with pronounced floral notes and a long-lasting fragrance.
Crafted with carefully selected fresh apple juice, bursting with abundant nectar and rich fruity aroma, blended with tea leaves from high-altitude Yunnan gardens—picked at the ideal stage of one bud and two leaves— to create our Premium Jasmine tea. The opening notes offer a smooth, sweet fruitiness, followed by an elegant floating jasmine fragrance in the mid-notes, finishing with a creamy blend of fresh, delicate tea aroma. The refreshing sweetness lingers, leaving a long and memorable aftertaste.
Salted cheese meets Jasmine green tea, infused with matcha. Floral aromas drift elegantly, tea notes linger with grace, and the finish is fresh and bright
Salted cheese blends with White Champaca green tea, infused with matcha. Rich yet refreshing, like a breeze through a quiet valley.
Aged for five years, premium Tieguanyin from Anxi, Fujian transforms into a rich, full-bodied oolong with hints of plum. Blended with sweet peach and high-quality milk, it offers a silky smooth texture — opening with the aroma of ripe peach, followed by the deep, toasty charm of aged Tieguanyin, and finishing with a creamy, velvety softness.
Premium Jasmine combines coconut water with pistachio cheese, delivering a sweet coconut aroma, fresh floral notes, and a subtle tea flavor. The cheese offers a rich, fruity brightness that fills the palate with a smooth, mellow finish. This drink contains nuts please be cautious if you have a nut allergy
Carefully selected matcha powder and Anchor cream are freshly blended into rich, smooth matcha cheese. Paired with premium Jasmine Zhenwang tea, it delivers a layered flavor — vibrant matcha aroma, delicate jasmine notes, and a sweet, creamy finish.
Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with premium milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.
Premium Jasmine delivers a fresher, sweeter floral tea experience. The top note features jasmine blossom, the heart reveals tender bud aromas, and the finish carries a subtle sweetness of rock sugar. This item contains nuts please be cautious if you have a nut allergy
Tongmuguan Black Tea from Wuyi Mountain, Fujian Province, features an initial rich aroma of flowers and fruits, a middle note where the classic black tea fragrance blends with creamy notes, and a long-lasting sweet honey aftertaste.
An all-new matcha upgrade — made with carefully selected matcha powder and rich Anchor cream, prepared fresh into a dense, silky matcha cheese. Paired with rare Bailan-scented tea, it delivers a rich yet refreshing flavor. The deep matcha, soft orchid notes, and hint of bamboo leaf aroma linger as they gently glide down the throat.
Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with premium milk for a fresh, mellow, and silky-smooth taste.
Jinxuan Oolong, known for its natural milky aroma. Infused with magnolia nectar and orchid notes, it opens with a fresh floral fragrance, follows with sweet tea, and finishes with a soft milky sweetness that lingers on the palate.
A meticulously structured feast for the olfactory and gustatory senses unfolds in distinct layers. The initial impression is dominated by the elegant and fresh camellia blossom aroma, derived through specialized processing techniques that infuse the oolong tea base with a delicate floral character. Bright, vibrant notes of fresh orange emerge on the palate, where natural fruit essences harmonize with the floral undertones to deliver a refreshing citrus bouquet. The oat milk foundation contributes robust cereal notes and a smooth, sweet grain profile, which not only complements the tea and fruit flavors but also imparts a silky texture to the beverage.
Anjia light cream brewed with seven layers of jasmine dragon bud tea leaves, accompanied by a subtle jasmine fragrance, has a rich and sweet taste on the palate. This item contains nuts please be cautious if you have a nut allergy
The entrance is rich and creamy, with a strong matcha flavor
High-mountain mist nurtures the tender Longjing, picked fresh — one bud, one leaf — then gently blended with golden osmanthus. The tea exudes a bright, refined aroma, while the sweet scent of osmanthus lingers.
It has a faint aroma of rice and a slight sweetness, with a soft and chewy texture on the palate.
Carefully selected Tongmuguan Black Tea is paired with high-quality milk, creating a rich and smooth flavor. The bottom layer features chewy brown sugar boba, while the top is adorned with hazelnut cheese and cocoa powder, offering a richly layered taste experience. This drink contains nuts please be cautious if you have a nut allergy
Hazelnut paste blended with cheese and light cream, whipped into a smooth and velvety hazelnut cheese with a rich, toasty aroma. This item contains nuts please be cautious if you have a nut allergy
Rich and silky on the first sip, with pronounced nutty notes and a lingering cheese finish. This item contains nuts please be cautious if you have a nut allergy
Built on a delicate premium jasmine green tea base, this drink blends the juicy sweetness of mango, the refreshing lightness of coconut water, and the vibrant tang of pineapple-lime pulp. The flavors are layered yet clean and not heavy. A smooth cream foam on top adds a soft, velvety finish, balancing the fruit acidity while enhancing the overall mouthfeel. The result is a harmonious profile of floral notes, tropical fruit brightness, and light creaminess—refreshing, juicy, and pleasantly lingering with a subtle jasmine aftertaste.
An upgraded Peach Tieguanyin Oolong Milk Tea, now paired with our signature Jasmine Whipped Cream Top. The tea opens with a burst of juicy peach, followed by the deep, mellow notes of aged Tieguanyin. The jasmine cream is light yet rich, topped with crunchy pecans for added texture and flavor. This drink contains nuts please be cautious if you have a nut allergy.
Accompanied by a faint milky aroma and a unique nutty fragrance, the entrance has a rich and mellow aroma.
White Champaca is blended with coconut water and enriched with pistachio cheese. The flavor is full-bodied and unfolds in layers: creamy and nutty top notes, delicate orchid in the heart, and a soft, lingering coconut finish. This drink contains nuts please be cautious if you have a nut allergy
Crystal clear Q bullet, crisp and chewy.
Each cup is crafted from premium whole-leaf tea, sourced from renowned tea-growing regions. Using a traditional floral scenting process-where fresh flowers release their fragrance and tea leaves repeatedly absorb it-we harmonize the essence of tea and flowers to perfection. This creates a modern eastern tea experience for every tea enthusiast.
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