Chef's choice of 7 kinds of fish. 2 to 3 slices of our premium fish sashimi. including Few slices of Medium Fatty (Chu Toro) Blue Fin Tuna.
Thin sliced, seared (raw) beef, chilled, with a garlic soy sauce dressing.
Kinme Dai (Red Snapper / Golden Eye Snapper) Sashimi (7-8 slices) No Rice
7 to 8 slices of Blue Fin tuna (no rice).
Kuro-dai (black snapper) sashimi (no rice) 7 to 8 slices.
7 to 8 slices of octopus (no rice).
(6 kinds of chef's choice sashimi) 3 pc of Blue fin tuna, yellowtail, salmon and 2 pc of white fish, octopus, Albacore. Fish may change daily without notice. (NO RICE)
Fatty Blue Fin Belly Sashimi, 7-8 slices (No Rice)
7 to 8 slices of yellowtail (no rice).
7 to 8 slices of albacore tuna (no rice).
7 to 8 slices of amberjack (no rice).
Fresh Octopus Sashimi
Bluefin Toro Sushi (2pc), Salmon Belly Sushi (2pc), Yellowtail Belly Sushi (2pc), Salmon (Belly) Roll (6pc), Negi Toro Roll (6pc)
7 to 8 slices of salmon (no rice).
7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice
Halibut Sushi (2pc), Salmon Sushi (2pc), Albacore sushi (2pc), Yellowtail Sushi (2pc) Bluefin Tuna Sushi (2pc) and Salmon Avocado Roll (8pc)
Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan. (No Rice)
Lightly marinated and grilled a whole Japanese squid. (No Legs)
7 to 8 slices of halibut (no rice).
Steamed/grilled a whole (5-6oz) lobster tail with house special sauce.
7 to 8 slices of marinated mackerel (no rice).
7 to 8 slices of squid (no rice).
(8 pc sushi and a roll) shrimp, halibut, yellowtail, salmon, freshwater eel, albacore, flying fish roe, and tuna sushi and an Albacore (Albacore Tuna with fried onion) cut roll. Listed item including roll may change without notice.
Fresh chicken grilled with house-made teriyaki sauce.
Lightly salted Grilled Yellowtail Collar. (When available)
Lightly salted Grilled Salmon Collar. (When available)
Deep-fried fresh panko-breaded pork loin cutlet.
Salmon grilled with house special miso on top.
Udon Noodle Soup (Bonito/Kelp Dashi base) topped with Marinated Pork Chashu Slices, and chopped scallions.
Deep-fried fresh panko-breaded chicken breast.
Lightly salted and grilled Saba Mackerel
Grilled with just salt and pepper
Salmon Sushi (2PC), Salmon Belly Sushi (2PC), Salmon Avocado Roll (8pc), Philadelphia Roll (Salmon and Cream Cheese) 8pc.
Spicy Red Miso Garlic base soup. scallions and ground chicken on top
Japanese fat Udon Noodle with 1 Shrimp and 3 kinds of Vegetable tempura on side.
Thin sliced Blue Fin Tuna sashimi with Olive Oil and Yuzu Ponzu sauce. (No Rice)
Thinly sliced Fresh Hokkaido, Japan Octopus in our special sauce (olive and truffle oil and Ponzu) No Rice
Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (no Rice)
Our house special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi
Chicken cooked in Udon broth with Japanese fat Udon Noodles
Thin Sliced Halibut sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. (No Rice)
Sautéed sliced beef with Nira (Chive) on top of UDON soup noodles.
Cut roll. Tuna, albacore, salmon, shrimp, white fish on California roll. Very little mayo premixed with blue crab meat. No option for "NO MAYO"
8 oz. Rib-eye (Angus) Steak grilled and sliced with house-made teriyaki sauce.
Grilled salmon skin on top of mix baby green salad.
Marinated fried chicken.
Sliced beef sautéed with Japanese leek (Nira) in Special Yakiniku sauce. Sprinkled with sesame seeds.
Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeño slices. (No Rice)
Thin sliced, seared Albacore sashimi with Yuzu sauce topped with deep fired string cut onion. (no Rice)
Our Special Fried Rice. With Seasoned Ground Chicken, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)
Prok, Chicken, Bonito base soup and Pork Chashu, Spinach, Kamaboko, Scallion toppings.ok, Chicken, Bonito base soup and Pork Chashu, Spinich, Kamaboko, Scallion toppings.
Sautéed thin sliced pork belly and Kimchi with scallions.
Sauteed Japanese calamari with asparagus.
Japanese Eggplant sautéed with sesame paste and miso.
Marinated Crispy Chicken Tenders deep fried Tempura style, then sautéed with our special sweet miso, citrus juice. Crunchy (2pc)
Grilled Calamari Logs, served with Spicy Mayo on the side.
Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16 oz. (No option to adding or subtracting Ingredients)
Lightly battered and fried shrimp served in a delicate tempura style.
Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2-3 slices, depending on size and thickness) Alert: Contains Almond Nuts in Sauce.
Fried Japanese Calamari.
Just Salmon inside
Bluefin Tuna Belly, TORO 2PC sushi
Blue Fin Tuna. Seaweed outside roll.
Albacore tuna with fried onion.
Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.
Fresh Octopus Sushi (2pc)
Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to adding or subtracting Ingredients)
Steamed edamame infused with garlic.
2pc. Of shrimp. 1pc. Of white fish, sweet potato, pumpkin, Japanese eggplant, shiitake mushroom, asparagus, shiso leaf.
Seaweed Outside Traditional chopped Toro (Belly of Bluefin Tuna/Scallion roll. 6pc
Cut roll. Spicy tuna, radish sprout, spicy mayonnaise.
Fresh squid wrapped in sushi rice.
Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. 1pc Sushi
Snow crab legs, blue crab meat with spicy mayonnaise wrapped in soy paper. (no imitation crab). Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Grilled fresh black cod marinated in saikyo miso.
Freshwater eel and cucumber inside, avocado on top.
Fresh Scallop Sushi (2pc) from Hokkaido Japan
Halibut seasoned in kelp seaweed.
Kinme-Dai (Golden Eye) Snapper sushi (2pc)
Sautéed mix of mushrooms over a mixed baby green salad
Fresh octopus pieces served on sushi rice.
Cut roll. Salmon, avocado.
Two pieces of sea eel (anago), a saltwater eel, served as nigiri on sushi rice.
California roll with sea eel on top. (no imitation carb). Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Fresh blue fin tuna in sushi form, served in two pieces.
Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)
Cut roll. Yellowtail (chopped), green onion.
Shrimp tempura, cucumber inside, avocado and eel on top.
Grilled fresh water eel and avocado.
Fresh Japanese Aji Mackerel Sushi 2PC
Fresh albacore tuna served as sushi.
Fresh amberjack served as sushi, a delicate and flavorful experience.
Kuro-dai (black snapper) sushi 2 pc.
Cut roll. Snow crab legs, blue crab meat, avocado, mayonnaise, and cucumber. (no imitation crab). Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Delicate flying fish roe on top of sushi rice.
Minced pork with vegetables wrapped in gyoza skin, deep fried.
Halibut (Fluke)
World famous Japanese Miyazaki Wagyu A5 Beef, lightly seared sushi.
Kohada, a small Sardine like fish marinated. Sushi 2PC
Minced pork with vegetables wrapped in gyoza skin and pan-fried.
Baked salmon skin. Yama gobo, cucumber, radish sprout, bonito flakes sesame seeds.
Scallop, flying fish roe, cucumber, mayonnaise.
Fresh scallops wrapped in sushi rice.
Fresh shrimp wrapped in sushi rice.
Fresh yellowtail served as sushi.
Cut roll. Salmon, cream cheese, cucumber, avocado.
Our house special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC
Snow crab legs and sliced cucumber in house vinegar dressing.
Two pieces of freshwater eel nigiri on sushi rice, secured with a nori strip.
Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber
Top Kanefuku Brand Mentaiko (Spicy Cod Roe) Roll
Two pieces of saba (marinated mackerel) nigiri on sushi rice.
Fresh salmon belly sushi, rich in fatty flavor.
Fresh salmon roe on sushi rice, bursting with flavor.
Fresh salmon wrapped in sushi rice.
Shrimp tempura, avocado, and cucumber.
Sea Urchin from Hokkaido Japan, 1pc
Steamed soybeans in their pods, a popular Japanese appetizer.
Sautéed burdock roots, carrots with soy, bonito dashi. Topped Sesame sprinkled on top.
Boiled Spinach with sesame sauce, a touch of dashi and soy sauce.
Sweet Japanese-style omelette wrapped in sushi rice.
Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.
2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, shiso leaf.
Seaweed salad on mixed baby green salad.
Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES for Vegetarian)
Steamed brown rice.
House original made daily miso soup.
Steaming hot Japanese-style rice.
Cut roll. Orange burdock, cucumber, avocado, radish sprout.
Just Avocado and cucumber roll.
For Vegetarian (Ask for NO dressing)
Nothing but seaweed salad.
Cut roll. Just avocado (nothing else).
Cut roll. Just cucumber.
Sliced cucumber in house vinegar dressing.
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limited to available vegetables)
Small size mix baby green salad.
Refreshing beverage in a can.
Our special Eel Sauce in 2 oz cup
Extra Ginger in 4oz cup
Extra Ponzu in 2oz cup
Our house special Spicy Mayonnaise in 2 oz cup.
16.9 oz. bottle.
Japanese sparkling drink.
16.9 oz. bottle.
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